Miru

Japanese restaurant, The St Regis Hotel, 401 E Wacker Dr, Chicago, IL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Wild Mushroom Sizzling Rice — Vegetable dashi, crispy shallot Vegan
• Avocado — Yuzu teriyaki, miru salt Vegan
• King Salmon — Grilled umami salmon, dashi tomago, rice, miso soup
• Flat Iron Steak & Eggs — Hash browns, shiso chimichurri
• Smoked Pork Belly — Apple cider glaze
• Roasted Chicken Breast Teriyaki
• Seared Salmon Belly — Kombu soy, sesame oil
• Chutoro Gunkan — Uni, daikon wrap, soba dashi gelee
• Crispy Pork Fried Rice — Negi, onsen egg
• Hamachi & Lemon — White ponzu
• Shrimp Fried Rice — Spinach, gochujang, pickled daikon
• Salmon & Truffle — Yuzu, miso salt
• King Salmon XO — Miso, umami vinaigrette
• Crispy Filet of Snapper — Herb salad, ginger miso
• Center-Cut Beef Filet — 6oz
• Prime New York Strip — 10oz
• Japanese A5 Wagyu New York Strip — 5oz

Breakfast

• The American — Scrambled cage-free eggs, hash browns, Nueske bacon
• Midwestern Omelet — Tillamook cheddar, Nueske ham, corn succotash
• Egg White Frittata — Mushroom, spinach, tomato
• Classic Eggs Benedict — Poached eggs, country ham, hollandaise
• Smoked Salmon Benedict — Cage-free eggs, hollandaise
• Bagels & Lox — Everything bagel, cream cheese, capers
• Tokyo Breakfast
• Buttermilk Pancakes — Whipped yuzu ricotta, blueberries
• Avocado Toast — Harvest bread, petite greens, poached eggs
• Cinnamon French Toast — Berries, maple syrup, whipped cream

Starters

• Edamame — Japanese seven spice Vegan
• Grilled Avocado — Spicy soy Vegan
• Crispy Rice Vegan
• Gem Salad — Kombu aioli
• Shishito Peppers — Bonito
• Tempura Rock Shrimp — Tobanjan, lime
• Miso Soup — Wakame, negi
• Chicken Karaage — Japanese honey mustard
• Crispy Spring Rolls — Maine lobster, pork, Thai orange sauce
• Spinach Ohitashi — Sesame aioli

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