Miriam West Village

Restaurant, 140 7th Ave S, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• King Oyster Mushroom Skewer — Over open fire, charred delicately Vegan
• Prime NY Strip Steak Skewer — Balsamic soy glaze
• Kofta Kebab Skewer — Beef & lamb
• Labneh Chicken Thigh Skewer — Yogurt, smokey spice
• Whole Butterflied Bronzino (for two) — Harissa & tchuma pepper sauce, chermoula
• Middle-Eastern Pomegranate Meatballs — Pomegranate red-wine tomato sauce, served over mashed potatoes
• Chicken Shawarma Tacos — Toasted za'atar pita, fermented red cabbage, pickles, spicy yogurt cilantro sauce, served with za'atar fries, tahini & amba
• Miriam Chicken Schnitzel — Mashed potato, cured lemon sauce, beet ketchup, chopped salad
• Pistachio Pesto Pasta — Spring peas, roasted cherry tomatoes, ricotta, harissa oil
• Lamb Shawarma Terracotta — Majadra rice, slow-roasted tomato, harissa, yogurt sauce, almond
• Salmon — Harissa currants rose sauce, majadra rice

Breakfast

• Middle Eastern Breakfast — Eggs any style, hummus, harissa, Syrian olives, chopped salad, pita
• Miriam's Famous Breakfast — Eggs any style, zaatar-labneh, home fries, chopped salad, pita
• Turkish Eggs — Poached eggs, creamy yogurt, harissa oil, roasted eggplant, tahini, pita
• Traditional Shakshuka — Poached eggs, hummus, tahini, shug, pita
• Tomatillo Shakshuka — Feta cheese, roasted eggplant, tahini, pita
• Jerusalem Breakfast — Herbed scrambled eggs, zaatar-labneh, avocado, tomato salad, Syrian olives, sesame bread
• Latkes Benedict — Poached eggs, smoked salmon, harissa-hollandaise, zaatar-labneh, chopped salad
• Malawach — Melted fontina & cheddar cheese, two eggs any style, tahini, crushed tomatoes, shug, pickles & Syrian olives
• French Toast — Challah, mixed berry jam, organic Vermont maple syrup, cinnamon whipped cream
• Avocado Toast — Sesame bread, halloumi cheese, chili flakes, pickled shallots, sunflower seeds, honey

Starters

• Babaganoush — Chopped pickles, fresno pepper, sesame bread Vegan
• Hummus — Warm chickpeas, tahini, harissa, pita Vegan
• Falafel & Green Tahini — Crispy chickpea & fava bean, herbed tahini, za'atar pita chips Vegan
• Burnt Grilled Peppers — Fire blistered, cherry vinegar, evoo, salt Vegan
• Turnips in Harissa — Pink-pickled, harissa heat Vegan
• Zucchini & Basil — Olive oil, red-wine vinegar Vegan
• Eggplant in Tomato Sauce — Stewed soft, chilled, mint Vegan
• Fennel, Orange & Lemon — Shaved raw, citrus, brightness Vegan
• Roasted Red Beet, Pomegranate — Toasted cumin, yellow onion Vegan
• Moroccan Carrot — Harissa, cumin, garlic Vegan
• Brine Pickles & Syrian Olives — The sour corner of the table Vegan
• Hummus & Falafel Vegan
• Chopped Salad Vegan
• Labneh-Lime Tzatziki — Spicy marinated cucumber, tchouma chile crisp, za'atar laffah
• Brussel Sprouts — Honey, red wine vinegar, Chile flake, green scallion
• Baby Eggplant — Tomato confit, melted feta, halloumi & mozzarella, green tahini
• Spanikopita — Swiss chard, feta, cherry tomato confit, harissa
• Potato, Horseradish, Pickle — Mustard, mayonnaise, chive
• Halloumi — Baby arugula, grilled artichoke, walnuts, string beans, cremini mushrooms, walnut vinaigrette
• Fattoush — Toasted za'atar pita, cherry tomatoes, Persian cucumber, chickpeas, grilled eggplant, scallion, feta cheese, fresh herbs
• Watermelon & Cucumber — Italian hot pepper, fresh mint & chive, feta cheese, oregano honey balsamic vinaigrette & cracked black pepper
• Hummus & Chicken Shawarma
• Hummus & Lamb Shawarma

Desserts

• Malabi — Almond milk pudding, rose & beet syrup, pistachio Vegan
• Burnt Cheesecake — White wine-braised grapes
• Chocolate Mousse — Whipped halva cream
• Knafeh — Baked phyllo dough, sweetened cheese, pistachio ice cream

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