Miriam Upper East Side

Name: Miriam Upper East Side
Address: 973 Lexington Ave, New York, NY

Mediterranean restaurant, 973 Lexington Ave, New York, NY

VeganScore 50 · 1 vegan main dish

King Oyster Mushroom Skewer — over open fire, charred delicately Vegan
Chicken Shawarma Tacos — Toasted za'atar pita, fermented red cabbage, pickles, spicy yogurt cilantro sauce, served with za'atar fries, tahini & amba
Lamb Shawarma Terracotta — Majadra rice, slow-roasted tomato, Harissa, yogurt sauce, almond.
Miriam's Chicken Schnitzel — Creamy mashed potato, cured lemon sauce, beet ketchup, chopped salad.
Salmon — Harissa currants rose sauce, majadara rice
Pistachio Pesto Pasta — Spring peas, roasted cherry tomatoes, ricotta, harissa oil
Middle-Eastern Pomegranate Meatballs — Pomegranate red-wine tomato sauce, served over mashed potatoes
Miriam Schnitzel — Creamy mashed potato, cured lemon sauce, beet ketchup, chopped salad.
Prime NY Strip Steak Skewer — balsamic soy glaze
Kofta Kebab Skewer — beef & lamb
Labneh Chicken Thigh Skewer — yogurt, smokey spice
Whole Butterflied Bronzino (for two) — harissa & tchuma pepper sauce, chermoula

Middle Eastern Breakfast — Eggs any style, hummus, Harissa, Syrian olives, chopped salad, pita.
Miriam's Famous Breakfast — Eggs any style, zaatar-labneh, home fries, chopped salad, pita.
Turkish Eggs — Poached eggs, creamy yogurt, Harissa oil, roasted eggplant, tahini, pita.
Traditional Shakshuka — Poached eggs, hummus, tahini, shug, pita.
Tomatillo Shakshuka — Poached eggs, feta cheese, roasted eggplant, tahini, pita.
Jerusalem Breakfast — Herbed scrambled eggs, zaatar-labneh, avocado, tomato salad, Syrian olives, sesame bread.
Latkes Benedict — Poached eggs, smoked salmon, Harissa-hollandaise, zaatar-labneh, chopped salad.
Malawach — Melted fontina & cheddar cheese, hard-boiled eggs, tahini, crushed tomatoes, shug, pickles, Syrian olives.
French Toast — Challah, mixed berry jam, organic Vermont maple syrup, cinnamon whipped cream.
Spanikopita — Two eggs any style, chopped salad, crushed tomato, scheug
Avocado Toast — Sesame bread, halloumi cheese, chili flakes, pickled shallots, sunflower seeds, honey

Hummus & Falafel Vegan
Chopped Salad Vegan
Babaganoush — chopped pickles, fresno pepper, sesame bread Vegan
Hummus — warm chickpeas, tahini, harissa, pita Vegan
Burnt Grilled Peppers — fire blistered, cherry vinegar, evoo, salt Vegan
Turnips in Harissa — pink-pickled, harissa heat Vegan
Zucchini & Basil — olive oil, red-wine vinegar Vegan
Eggplant in Tomato Sauce — stewed soft, chilled, mint Vegan
Fennel, Orange & Lemon — shaved raw, citrus, brightness Vegan
Roasted Red Beet, Pomegranate — toasted cumin, yellow onion Vegan
Moroccan Carrot — harissa, cumin, garlic Vegan
Brine Pickles & Syrian Olives — the sour corner of the table Vegan
Halloumi Salad — Baby arugula, grilled artichoke, walnuts, string beans, cremini mushrooms, walnut vinaigrette.
Fattoush — Toasted za'atar pita, cherry tomatoes, Persian cucumber, chickpeas, grilled eggplant, scallion, feta cheese, fresh herbs
Watermelon & Cucumber — Italian hot pepper, fresh mint & chive, feta cheese, oregano honey balsamic vinaigrette & cracked black pepper
Hummus & Chicken Shawarma
Hummus & Lamb Shawarma
Labneh - Lime Tzatziki — Spicy marinated cucumber, tchouma chile crisp, za’atar laffah.
Potato, Horseradish, Pickle — mustard, mayonnaise, chive

Menu