Mirakutei

restaurant, 536 East Burnside Street, Portland, OR, 97214, Portland, OR

VeganScore 90 · 9 vegan main dishes

Menu

Mains

• Inari — sweet tofu Vegan
• Avocado Nigiri Vegan
• Fresh Wasabi — Grated wasabi Vegan
• The Garden Roll — Cucumber, asparagus, kanpyo, inari, topped with avocado, micro greens, and sweet chili. Vegan
• Ume Shiso — Picked plum, shiso leaf, cucumber Vegan
• Kanpyo - Sweet Squash — Sweet squash roll 6 pcs. Vegan
• Natto — Fermented soybeans, green onion Vegan
• Avocado Roll Vegan
• Cucumber Roll Vegan
• Scallops & Uni — Hokkaido scallop, sea urchin, shiso, wasabi tobiko, yuzu truffle vinaigrette
• Oysters — ponzu, masago and green onions
• Hamachi Carpaccio — Yellow tail, heirloom tomatoes, jalapeños, micro greens, Ponzu, extra virgin olive oil, sea salt
• Salmon Belly Grapefruit — grape fruit wrap with salmon belly, spicy yuzukosho oil, micro greens and Oregon sea Salt
• Baked Mussels
• Tuna Poke — big eye tuna, seaweed salad, avocado, cucumber, kaiware. sweet-spicy sauce
• Chirashi — Assorted sashimi over rice - more than 10 varieties of fish
• Monkey Brain — Spicy tuna, crab salad, sesame seasoned seaweed salad. Wrapped with avocado, topped with tobiko and sauces
• Salmon Flight — seared salmon, salmon belly, ocean trout, sockeye salmon. one piece of each nigiri or sashimi
• Ceviche Mix
• Tuna Tower — rice, crab salad, avocado, spicy tuna cubes, seaweed nori over wasabi aioli, tobiko on the side
• Alaskan Sockeye Salmon
• Maguro — bigeye tuna
• Kanpachi - Amberjack
• Smoke Salmon — Smoked salmon
• Blue Fin Tuna
• Salmon Belly
• Hamachi — Yellow Tail
• Salmon Belly Aburi — Seared salmon belly
• Albacore - White Tuna — Oregon Albacore
• Ikura — House-cured salmon roe.
• Oregon Dungeness Crab
• Chef’s Choice Nigiri — 8 pcs.
• Spicy Scallop Nigiri
• Aji - Horse Mackerel — horse mackerel
• Ocean Trout
• Madai Seabream — Japanese sea bream
• Toro- Bluefin Tuna Belly — bluefin tuna belly
• Japanese Uni - One Piece — per piece
• Unagi — fresh water eel
• Saba — Picked Japanese mackerel
• Chef’s Choice Sashimi — Chefs choice 15 pcs 5 kinds of fish 3 pcs of each
• Ebi — boiled Shrimp
• Salmon Nigiri — Salmon
• Amaebi — Sweet Shrimp
• Uni - Sea Urchin — sea urchin
• Tamago - Sweet Omelette — Sweet folded omelet.
• Hamachi Belly — Yellow tail belly
• Hokkaido Scallop
• Shima Aji - Striped Jack — Striped Jack
• Tako — Steamed Octopus nigiri
• Black Cod — Alaskan black cod marinated in a rich Saiko miso.
• Salmon Collar — Grilled salmon collar
• Ny Steak & Japanese Mushroom — with sauteed Japanese mushrooms (shimeji and shitake) in a sweet yuzu butter.
• Yellowtail Collar — Grilled yellowtail collar
• Ring Of Fire Roll — Shrimp tempura, crab salad, cucumber. Topped with tuna and avocado, spicy mayo, eel sauce, wasabi aioli, finished with deep fried shredded sweet potato.
• Lobster Roll — lobster tempura, asparagus, shiso. top with tuna, avocado and sweet creamy spicy pesto
• Salmon Roll — fresh salmon
• Dragon Roll — Shrimp tempura, salmon. Topped with unagi, avocado drizzle with spicy mayo and sweet unagi sauce
• Las Vegas Roll — Salmon, unagi, crab salad, avocado. Whole roll tempura fried. finish with spicy mayo, unagi sauce
• Tuna Roll
• Burnside Bridge Roll — Spicy salmon, green onion, white onion, cucumber, topped with kanpachi, avocado, ponzu sauce, wasabi tobiko, and jalapeño.
• Dynamite Roll — mix of (tuna, yellow tail, and salmon) with spicy miso
• Spicy Scallop Roll
• Mirakutei Roll — Salmon, avocado, cucumber topped with ocean trout, shiso, ikura, and ponzu sauce
• Albacore Roll — Spicy Oregon albacore, cucumber, avocado. Topped with seared Oregon albacore, garlic butter, ponzu, micro greens
• Crunch Roll — Shrimp tempura, crab salad, avocado. Topped with tempura crunchies, eel sauce
• Hello Kitty — California roll, topped with baked tuna, salmon, yellow tail in a sweet spicy miso. Finished with green onion, Unagi sauce
• Philly Roll — Smoke salmon, cream cheese and cucumber
• The Pacific Northwest — Oregon Dungeness crab, spicy Oregon albacore, cucumber. Topped with seared Oregon albacore, sweet creamy spicy pesto, tempura crunchies, sweet unagi sauce.
• Keep Portland Weird — unagi, asparagus, cream cheese. Topped with Smoke Salmon, Avocado. Drizzle unagi sauce and sweet chili
• B. Side 6 Roll — Spicy tuna, green onion,white onion, cucumber. Topped with Hokkaido scallop, yuzukosho
• Spicy Tuna Roll
• Spicy Salmon Skin Roll — Salmon skin, cucumber, green onion, yamagogo
• Salmon Avocado Roll
• Oregon Roll — Salmon, mayo, green onion, white onion all mix together, avocado. Topped with prawns .
• Spicy Salmon Roll
• Salmon Aburi Roll — Tuna, avocado, asparagus. Topped with seared salmon, micro greens, ponzu sauce.
• Caterpillar Roll — crab salad, unagi, cucumber. Topped with avocado and unagi sauce, sesame seeds
• Rainbow Roll — california roll top with, tuna yellow tail, salmon and white fish
• California Roll — Crab salad, avocado, cucumber.
• Trail Blazer Roll — Shrimp tempura, crab salad, avocado. Topped with spicy tuna, black tobiko, creamy spicy pesto
• Negihama Roll — Yellow tail and green onion
• Spider Roll — Tempura Soft shell crab, avocado, cucumber, masago, green onion. also wrapped with daikon radish. Sweet spicy pesto
• Super California Roll — California roll, topped with eel, and avocado. Drizzled with eel sauce and spicy mayo
• Dynamite Salmon Roll — mix of (tuna, salmon and yellow tail) with spicy miso, cucumber. top with salmon and lemon wedges
• Veggie Roll — Cucumber, avocado, romaine lettuce, yamagobo, and asparagus.
• Pdx Roll — Spicy tuna, cream cheese, avocado, white fish, tempura fried. Finished with spicy mayo ,ell sauce
• Unagi Avo Cuc
• Veggie Tempura Roll — Sweet potato and green beans tempura. topped with avocado and sweet and creamy spicy pesto

Starters

• Side Rice Vegan
• Edamame — Steamed soybeans, sea salt Vegan
• Sunomono — Cucumber, seaweed, radish sprouts with sweetened vinegar Vegan
• Seaweed Salad — Sesame seasoned seaweed salad mix Vegan
• Miso Soup
• Kushiyaki-Skewers
• Gyoza-Potstickers — pork and vegetables potstickers
• Assortment Veggie Tempura — Assortment of vegetables (7pcs)
• Eggplant Tempura — Eggplant tempura topped with spicy tuna, wasabi tobiko, ginger confit, green onion and eel sauce
• Agedashi Tofu — Deep fried tofu in a dashi broth topped with daikon, green onions and bonito fish flakes
• Karaage - Fried Chicken — Japanese style fried chicken
• Takoyaki
• House Salad — Spring mix with creamy sesame dressing
• Veggie Ramen — Vegetable miso broth, sautéed bok choy, shiitake mushrooms, organic king oyster mushrooms, bean sprouts and white onions
• Sapporo Miso Ramen — Miso broth - with sautéed corn, white onion in garlic Butter and pork oil, Grilled sliced roasted pork, soft boiled egg, bean sprouts, Green onion, fish cake
• House Tonkotsu — Grilled sliced roasted pork, boiled egg, sautéed organic king oyster mushroom, shiitake mushroom, bockchoi, white onion. Topped with bean sprouts and green onion
• Spicy Genki — Spicy miso tonkotsu - based soup with shredded chasu pork and scrambled egg w/ garlic, and topped with radish sprouts, Thai chilies and bean sprouts.
• Spicy Tradit Tonkotsu — Spicy House tonkotsu broth, bamboo shoots, pickled ginger, roasted pork, soft boiled egg, green onion and nori
• Spicy Veggie — Spicy Vegetable miso broth, sautéed bok choy, shiitake mushrooms, organic king oyster mushrooms, bean sprouts and white onions
• Spicy Sapporo Miso — Spicy Miso broth - with sautéed corn, white onion in garlic Butter and pork oil, Grilled sliced roasted pork, soft boiled egg, bean sprouts, Green onion, fish cake
• Genki Ramen — Miso tonkotsu - based soup with shredded chasu pork in garlic butter and scrambled egg, topped with Thai chilies radish sprouts and bean sprouts.
• Traditional Tonkotsu — House tonkotsu broth, bamboo shoots, pickled ginger, roasted pork, soft boiled egg, green onion and nori
• Spicy House Tonkotsu — Grilled sliced roasted pork, boiled egg, sautéed organic king oyster mushroom, shiitake mushroom, bockchoi, white onion. Topped with bean sprouts and green onion

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