Miraj Healthy Grill

Persian restaurant, 120 E 34th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Char-Broiled Vegetarian Kabob Vegan
• Falafel Wrap — Golden-brown falafel balls, wrapped in pita bread with tomatoes, onions, lettuce, & white sauce Vegan
• Char-Broiled Strips of Beef
• Char-Broiled Chunks of Beef
• Char-Broiled Ground Beef Kabob
• Char-Broiled Chicken Breast Kabob
• Char-Broiled Cornish Hen Kabob
• Char-Broiled Salmon Kabob
• Broiled White Fish
• Char-Broiled Lamb Kabob
• Broiled Lamb Shank
• Koobideh Wrap — Ground beef or chicken kabobs wrapped in warm pita with tomatoes, onions, lettuce, & drizzled with white sauce
• Shish-Kabob Wrap — Tender marinated beef, lamb, or chicken served in a warm pita with tomatoes, onions, lettuce, & drizzled with white sauce
• White Fish — Filleted white fish marinated in a blend of lemon & herbs
• Bronzino — Grilled bronzino, seasoned with a blend of fresh herbs & olive oil
• Chicken Koobideh — Finely ground chicken seasoned with spices, onions, & herbs
• Barg — Juicy strips of beef marinated in our special recipe
• Kabob Soltani — A combination of beef koobideh & beef barg
• Trout — Filleted trout, seasoned with a touch of lemon & fresh herbs
• Lamb Shank — Slow-braised lamb shank cooked with aromatic spices
• Shrimp Kabob — Grilled shrimp marinated in a blend of garlic, lemon, & spices
• Fesenjan — A stew made with tender chicken in a pomegranate sauce
• Khoresh Bademjan — An eggplant stew with tender chunks of beef & tomatoes
• Gheymeh — A creamy tomato stew with split peas & tender beef
• Ghormeh Sabzi — A stew with tender beef, herbs, kidney beans, & dried lemon

Starters

• Hummus Vegan
• Eggplant Ratatoui Vegan
• Baba Ganoush — Smoked roasted eggplant, garlic, & tahini Vegan
• Eggplant with Meat Stew
• Fresh Herbs with Meat Stew
• Split Peas with Meat Stew
• Kashkeh Bodemjan — Sauteed eggplant topped with yogurt

Desserts

• Faludeh — Creamy rice noodles with rose water Vegan
• Baklava — Fresh layered pastry filled with almond & pistachio and topped with honey
• Chocolate Mousse — Rich velvet mousse of chocolate
• Créme Brûleé — Custard desert with a layer of caramel on top
• Red Velvet — Buttermilk cake mixed with chokolate and cream cheese icing
• Carrot Cake — Moist carrot cake blended with walnuts and lemon cream cheese
• Cheese Cake — Rich, creamy, smooth New York cheese cake
• Rice Pudding — Homemade rice pudding topped with cinnamon
• Chocolate Mudcake — A rich all chocolate cake with dark chocolate mousse
• Zoolbia and Bamieh — Fried dough dipped in honey
• Persian Ice Cream — A traditional ice cream flavored with Saffron and a hint of rosewater and pistachio
• Chocolate Wave — Creamy chocolate dessert served with ice cream

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