Mirai Sushi

Sushi restaurant, 990 N Mies Van Der Rohe Way, Chicago, IL

VeganScore 90 · 6 vegan main dishes

Menu

Mains

• Tofu Togarashi — Sautéed tofu and asparagus with Japanese seven spice sauce Vegan
• Shiitake Mushroom Vegan
• Avocado Vegan
• Asparagus Vegan
• Cucumber Vegan
• Oshinko Vegan
• Shrimp Togarashi — Sautéed butterfly shrimp in a Japanese seven spice sauce
• Chicken Togarashi — Sautéed chicken and asparagus with Japanese seven spice sauce
• Steak Togarashi — 6oz skirt steak with sautéed asparagus with Japanese seven spice sauce
• Chicken Teriyaki — Sautéed chicken in teriyaki sauce served with a side of rice
• Onsen Shiso Fried Rice — Bacon, onions, garlic, shiso seeds topped with slow poached egg and nori shiso
• Spicy Mono — Spicy octopus roll topped with spicy tuna tartare with sweet unagi sauce
• Special Salmon — Panko breaded shrimp roll topped with house soy marinated salmon sashimi with creamy wasabi tobiko sauce
• Tuna Tuna Salmon — Poached salmon roll topped with thinly sliced tuna with avocado mousse and creamy wasabi sauce
• Summer — Yellowtail, avocado, cilantro, oshinko roll topped with snapper, scallions and chili oil
• Special Hirame — Soft shell crab roll topped with thinly sliced fluke with a ponzu dipping sauce
• Kani Nigiri — Spicy baked king crab served nigiri style (2pcs on rice)
• Hirame Ponzu — Thinly sliced fluke with spicy radish and house ponzu
• Bin Cho — Marinated albacore tuna sashimi on a bed of shaved carrots and daikon in a citrus vinaigrette
• Sakana Carpaccio — Thinly sliced tuna, salmon, whitefish and octopus with black tobiko and cilantro in a sweet garlic sesame soy sauce
• Nigiri Trio — Fatty tuna topped with fresh wasabi scallion, house soy marinated salmon, fresh salmon with soy garlic and onion. Choose Nigiri (3pcs on rice) / Sashimi (6pcs sliced fish)
• Mirai Combination — Lean, medium fatty and fatty tuna, two cuts of white fish and salmon. Choose Nigiri (6pcs on rice) / Sashimi (12pcs sliced fish)
• Akami — Blue Fin - Lean
• Chutoro — Blue Fin - Medium Fatty
• Otoro — Blue Fin - Fatty
• Hamachi — Japanese yellow tail
• Madai — Japanese snapper
• Hirame — Japanese Fluke
• Kanpachi — Japanese amber jack
• Sake — Scottish fresh salmon
• Zuke — House soy marinated Scottish salmon
• Spicy Tobiko
• Wasabi Tobiko
• Black Tobiko
• Ikura — Salmon roe
• Unagi — Fresh water eel
• Tamago — Sweet omelette
• Ebi — Black tiger
• Tako — Octopus
• Ika — Squid
• Uni — Sea urchin
• King Crab California
• Salmon
• Tuna
• Spicy Tuna
• Spicy Octopus
• Yellow Tail Scallion
• Eel + Avocado
• Soft Shell Crab
• Panko Breaded Shrimp

Starters

• Edamame — Served warm or chilled with sea salt Vegan
• Jalapeño Hamachi Crudo — Sashimi hamachi with yuzu garlic vinaigrette and jalapeño
• Akami Shiitake — Lean blue fin tuna nigiri with soy butter shiitake mushrooms
• Togarashi Hamachi — Hamachi belly nigiri torched with togarashi and topped with yuzu vinaigrette
• Yukke Toro — Blue fin Otoro tuna with quail egg in chef's special soy
• Miso Soup — With wakame, scallions and tofu
• Seaweed Salad — Blend of fresh seaweed with cucumber and sesame seeds with sweet vinegar dashi

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