Mingo

restaurant, 12600 Southwest Crescent Street, Beaverton, OR, 97005, Portland, OR

VeganScore 30

Menu

Mains

• Ravioli — House-made filled pasta, changes daily.
• Lasagna — Chef Martín’s choice, house-made layered pasta, changes daily.
• Risotto — The traditional slow-cooked carnaroli rice dish, changes daily.
• Linguine alla Liguria — linguine pasta, cherry tomatoes, fresh mozzarella & grilled Zenner's spicy sausage link; basil pesto
• Penne Al Sugo Di Carne — Beef braised in Chianti and espresso tossed with penne pasta.
• Pesce — Pan seared PNW seasonal fish, with dill aioli; grilled tomato, cucumber, red onion & bread salad, red wine vinaigrette
• Pollo — thinly sliced chicken breast dusted with flour & pan fried, roasted green beans, crispy polenta; cherry tomato & butter sauce
• Bistecca — Grilled hanger steak, potato, zucchini and shallot hash; demi-glace sauce
• Salmone — PNW grilled salmon, housemade pasta sheets; corn salsa
• Carne e Formaggi — hand tossed dough, salsa rossa, Italian meats, three cheeses with basil.
• Liguria — Basil pesto, grilled chicken, red bell peppers, mozzarella, olives.
• Mortadella — hand tossed dough, pistacchio pesto, mortadella, roasted peppers, pickled red onions, scamorza cheese
• Estate — EVOO, goat cheese, cherry tomatoes, grilled corn, arugula
• Salsiccia — Salsa rossa, pork sausage, fresh mozzarella, grilled sweet onions, oregano.
• Funghi — marsala sauteed mushrooms, gorgonzola cheese and leeks
• BLT — Pancetta, oven-dried tomato compote, lettuce and avocado with aioli on ciabatta, mista salad.
• Chicken — Chicken scaloppine, napa cabbage, red onion, scamorza cheese, calabrese chili aioli, ciabatta, house-made potato chips.
• Fish — Breaded and pan-fried PNW cod/sole, horseradish aioli, avocado, pickled red onions, calabrese chilis; brioche bun, mista salad
• Mingo Burger — Piemontese beef, fontina cheese, oven-dried tomato, lettuce, basil aioli, house-made ketchup, house-made potato chips.
• Orecchiette — orecchiette pasta, house-made pork sausage, gaeta olives, basil, fresh mozzarella; tomato sauce
• Maiale — Roasted pork Italian BBQ style, crispy polenta, grilled broccolini

Starters

• Mista — Seasonal greens tossed with an oven-dried tomato vinaigrette. Vegan
• Olives Vegan
• Marcona Almonds Vegan
• Il Tricolore — Arugula with Meyer lemon oil, fresh mozzarella, prosciutto.
• Lattuga — butter leaf lettuce, grilled corn, radish, crispy smoked bacon; roasted garlic & Grana Padano vinaigrette
• Mingo — Romaine lettuce, lemon-garlic dressing, pecorino-romano cheese, toasted breadcrumbs.
• Antipasti — Italian cured meats, artisan cheeses, cracker bread.
• Calamari — Semolina flour dusted, fried calamari, tomato-calabrese chili aioli.
• Gnocchi alla Romana — Baked Roman-style, semolina gnocchi, gorgonzola cheese, rosemary, salsa rossa.
• Spiedini di Gamberi — Prawn and crouton skewer, chili flake, fennel seed, EVOO.
• Zuppa Del Giorno — Chef Martín’s choice, made daily.
• Polpette — Beef meatballs, salsa rossa, grana padano cheese; grilled bread
• Bruschetta alla Caponata — grilled bread, vegetable caponata, burrata cheese
• Treviso e Asparagi — grilled Treviso radicchio, asparagus & crumbled egg; grana padano vinaigrette
• Rosemary & Sea Salt Focaccia

Desserts

• Frutta Stagionale — Individual, seasonal fruit crisp.
• Prugne Giubellate — Prunes poached in nebbiolo, port, and cinnamon, housemade mascarpone.
• Torta Mousse al Cioccolata — Chocolate mousse cake, amaretti cookie crumb crust.
• Tiramisu — Traditional Italian favorite.
• Torta Caprese Bianca — Almond flour cake, limoncello, white chocolate, seasonal sauce.
• Torta di Capezzana — Extra virgin olive oil cake, whipped cream.
• Gelato — 2 scoops, rotating flavors from Staccato Gelato, house-made biscotti.
• Gelato Affogato — Illy espresso, Staccato Gelato crema, house made biscotti.

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