Minetta Tavern

French restaurant, 113 MacDougal St, New York, NY

VeganScore 30

Menu

Mains

• Moules Frites — PEI mussels, white wine, garlic, cream, parsley
• Pan Seared Branzino — Sautéed sweet corn, brioche croûtons, summer truffles
• Roasted Provençal Half Chicken — Meyer lemon butter, shallot and garlic confit, grape tomatoes, herb jus, pommes frites
• Mafaldine au Pesto de Courgettes — Mafaldine pasta with zucchini pesto, Ricotta, pine nuts, basil oil, lemon zest
• Housemade Pappardelle — Red prawns, saffron bisque, crème fraîche, breadcrumbs, parsley
• Smoked LI Duck Breast — Poached yellow plum, fennel purée, Champagne vinegar glaze
• Black Label Burger — Selection of prime dry aged beef cuts, caramelized onions, pommes frites
• Minetta Burger — Cheddar, caramelized onions, pommes frites
• Steak Frites — Maître d' butter or sauce Béarnaise
• Dry-Aged Côte de Boeuf — For two, with roasted bone marrow & gem lettuce salad
• Filet Mignon Sauce au Poivre
• Dry-Aged Bone-In New York Strip
• Risotto — Black trumpet mushrooms, Burgundy truffles, Parmesan
• Lobster Roll — Lemon-dill aioli, radishes, pommes frites
• Minetta French Dip — Pommes frites, horseradish, au jus
• Grilled Market Fish — Sauce vierge, charred lemon
• Squab en Croûte — With foie gras, spinach, wild mushrooms, grape marmalade
• Halibut à la Meunière — Roasted cauliflower florets, chanterelle mushrooms, brioche croûtons
• Truffled Roasted Half Chicken — Pommes frites, shallot and garlic confit
• Saffron Risotto — Red prawns, lobster bisque, rosemary breadcrumbs, chives
• Duroc Pork Chop — Armagnac prunes, pork jus, watercress
• Housemade Ravioli — With butternut squash, Mascarpone cheese, Burgundy truffles, brown butter and sage
• Pan Seared Red Snapper — Grilled asparagus, cauliflower mushrooms, butternut squash purée, lemon brown butter
• Housemade Fettuccine — Duck ragoût, crispy rosemary, smoked paprika bread crumbs, Pecorino
• Cassoulet — Cannellini bean ragoût, duck leg, applewood bacon, sunny side up egg, parsley

Breakfast

• Omelette — Maitake mushrooms, Gruyère, mix greens

Starters

• Grilled Island Creek Oysters — Pancetta, Fresno chili butter, panko breadcrumbs
• Butter Lettuce Salad — Gala apples, Marcona almonds, cider honey vinaigrette
• Scottish Salmon Crudo — Charred avocado, radish, serrano pepper, cucumber lemon consommé
• Hand Cut Prime Steak Tartare — Quail egg, Dijon, Parmesan, capers, sourdough crostini
• Foie Gras Terrine — Peach chutney, Marcona almonds, housemade brioche
• Soupe à l'Oignon — Gruyère, baguette
• Grilled Asparagus Salad — Stracciatella, pistachios, grapefruit segments, arugula, white balsamic vinaigrette
• Heirloom Tomato Salad — Cantaloupe, burrata, sourdough croûtons, fresh mint
• Roasted Bone Marrow — Baguette soldiers, shallot confit
• Escargots in Shell — Garlic-parsley butter, toasted sourdough
• Caesar Salad — Croutons, pickled onions, Parmesan
• Country Duck Pâté — Armagnac prunes, Dijon mustard, cornichons, sourdough
• Yellowfin Tuna Crudo — Baeri caviar, clementine segments, aji amarillo consommé, Thai basil
• Delicata Squash Salad — Bosc pear, treviso, whipped ricotta, toasted pumpkin seeds, white balsamic vinaigrette
• Lobster Salad — Celery remoulade, grapefruit, avocado, Champagne vinaigrette
• Vol au Vent — Sautéed sweetbreads, trumpet mushrooms, parsley, veal jus
• Aragula Salad — Frisée, delicata squash, candied pecans, Champagne vinaigrette, Manchego, red plums
• Country Pâté — Dijon mustard, cornichons, toasted levain, Armagnac plums

Desserts

• Coconut Cake — Coconut ice cream
• Lemon Madeleines — Warm chocolate sauce
• Crème Caramel — Whipped cream
• Crêpes Suzette — Orange butter, toasted almonds, vanilla ice cream
• Apple Tart — Fresh-baked to order, vanilla ice cream
• Fresh Berries — Chantilly and lemon sorbet
• Chocolate Caramel Tart — Sea salt, chantilly
• Soufflé for Two — Grand Marnier • Chocolate
• Sorbets & Ice Creams — Chocolate - strawberry - vanilla - salted caramel, mango - dark chocolate - lemon sorbet
• Assiette de Fromages — Selection of the day, mâche salad, sourdough toast

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