Mimi's Cafe

Breakfast Spot, 12613 Galleria Cr, Bee Cave, TX

VeganScore 40

Menu

Mains

• French Dip — Sliced roast beef on a toasted baguette with a side of au jus. Horseradish (170 Cal) available on request.
• Roasted Turkey Club — Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough.
• Turkey Pesto Ciabatta — Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens with balsamic dressing and basil pesto mayo on grilled ciabatta bread. Served with French fries or a Petite House Salad with red wine shallot vinaigrette.
• Mushroom & Brie Melt — 100% USDA premium beef patty with sautéed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread.
• The French Quarter Burger — Hickory-smoked bacon, 100% USDA premium beef patty, swiss cheese, avocado, lettuce, tomatoes, red onions, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread.
• Brioche Cheeseburger — 100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, thousand island dressing on a toasted brioche bun.
• Chicken Cordon Bleu — Boneless skinless chicken breast wrapped around thinly sliced ham and Swiss cheese, breaded and served crispy with a Dijon mustard sauce. Served with choice of two sides.
• Roasted Half Chicken — Slow-roasted with house-made herbes de Provence butter. Served with choice of two sides.
• Grilled Atlantic Salmon — Grilled to perfection and served with choice of two sides.
• Sweet Glazed Salmon — Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice.
• Slow-Roasted Turkey — Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides.
• French Pot Roast — A classique! Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes.
• Mimi's Meatloaf — A classique! Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides.
• Ribeye Steak — 28-day-aged, 10 oz. USDA Choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides.
• Crab, Shrimp & Bacon Pasta — Lump blue crab, shrimp, bacon, onions and red fresno chili tossed with linguine and wine cream sauce, topped with parmesan cheese and served with garlic toast.
• Jambalaya Pasta — Shrimp, chicken, and andouille sausage, bell peppers and onions in a French Basque tomato sauce with your choice of penne pasta or long grain rice.
• Parmesan Crusted Chicken Pasta — Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.
• Grilled Strip Steak — 28-day-aged 10 oz. USDA Choice New York Strip. House-made herbes de Provence butter available upon request. Served with choice of two sides.
• Chicken Pot Pie — Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust.
• Chicken Cheddar Mac — Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and a Parmesan crust.

Starters

• Spinach Artichoke Dip — Rich and creamy with aged parmesan and chopped kale. Served with crostinis.
• Carrot Raisin Nut Madeleines — Upgrade your bread basket with six housemade Carrot Raisin Nut Madeleines.
• Hand-Breaded Chicken Tenders — Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces
• Trio of Appetizers — Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread. Contains bacon
• Buffalo Chicken Wings Appetizer — A dozen crispy traditional chicken wings tossed with classic Buffalo.
• Crab Cakes — Housemade blue lump crab cakes served with a zesty citrus remoulade sauce on a bed of greens.
• Mango-Habañero Chicken Wings — A dozen crispy traditional chicken wings tossed with classic Mango-Habañero sauce.
• French Onion Soup — A savory broth with onions topped with swiss and parmesan cheese and a crostini.
• Tomato Basil Soup — A creamy blend of vine-ripened tomatoes and fresh basil.
• Corn Chowder — A rich and hearty chowder of sweet cream corn, potatoes, celery and onion.
• Chicken & Quinoa Mediterranean Salad — Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette.
• Citrus Salmon Salad — Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing.
• Mimi's Chopped Cobb — Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice.
• Cranberry & Walnut Salad With Chicken — Grilled chicken, hickory-smoked bacon, strawberries, dried cranberries, walnuts, tomatoes and crumbled bleu cheese on baby greens tossed in balsamic dressing.
• Asian Salad — Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds.

Desserts

• Molten Lava Cake — Hot molten lava cake served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a fresh strawberry.
• Mimi's Bread Pudding — Made-from-scratch bread pudding with raisins and whiskey sauce, topped with whipped cream.
• Classic Tiramisu — Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder.
• Apple Crisp Crumble — Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce.
• Butter Toffee Cake — Delicate sponge cake topped with sweet toffee sauce. Served with vanilla ice cream and whipped cream.

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