Mimi Kakushi

Restaurant, 1685 Collins Ave, Miami Beach, FL

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Hon Wasabi — Fresh wasabi root Vegan
• Yasai Mamenori Maki Roll — Assorted vegetables Vegan
• Akami Nigiri — Tuna, 2 pieces
• Chutoro Nigiri — Semi fatty tuna, 2 pieces
• Otoro Nigiri — Fatty tuna, 2 pieces
• Sake Nigiri — Salmon, 2 pieces
• Sake Toro Nigiri — Salmon belly, 2 pieces
• Hamachi Nigiri — Yellowtail, 2 pieces
• Botan Ebi Nigiri — Jumbo sweet shrimp, 2 pieces
• Unagi Nigiri — Fresh water eel, 2 pieces
• Tai Nigiri — Japanese red sea bream, 2 pieces
• Kinmedai Nigiri — Alfonsino, 2 pieces
• Hotate Nigiri — Hokkaido scallop, 2 pieces
• Taraba Nigiri — King crab, 2 pieces
• Anago Nigiri — Salt-water eel, 2 pieces
• Ikura Nigiri — Salmon roe, 30g
• Uni Nigiri — Sea urchin, 30g
• A5 Wagyu Foie Gras Nigiri
• Salmon & Avocado Maki Roll — Mamenori, ume miso
• Unagi Foie Gras Maki Roll — Mustard miso sauce
• Spicy Tuna Maki Roll — Ninniku miso, crispy nori
• King Crab Maki Roll — Wasabi mayo, yuzu crystal
• Toro & Caviar Maki Roll — Yuzu daikon, yukari
• Spicy Salmon Maki Roll — Asparagus, spicy yuzu miso
• Miso Black Cod — Citrus miso sauce
• Baked Lobster — Miso butter, gari
• Spicy Umeboshi Glazed Baby Chicken
• Grilled Lamb Chops — Sweet soy glaze
• Wagyu Tenderloin — Chipotle soy glaze
• Wagyu Striploin — Chipotle soy glaze
• Japanese Wagyu Donabe — Tamago, nori butter

Starters

• Assorted Seaweed Salad — Nashi pear, macadamia, gomadare Vegan
• Spinach Salad — Spicy black sesame sauce, lotus & garlic chips Vegan
• Iceberg Lettuce Salad — Amazu cucumber, crispy kombu, wafu sauce Vegan
• Steamed Rice Vegan
• King Crab Salad — Avocado, tobiko, yuzu miso mayo
• Wagyu Foie Gras Gyoza — Truffle soy butter
• Black Cod Gyoza
• Tiger Prawns Gyoza — Citrus miso
• Assorted Vegetables Gyoza — Chili sour dashi
• Truffle Miso Shiru — Mizuna, spring onion
• Tuna Tartare — Caviar, yuzu avocado, nori bread
• Tuna Tataki — Charred onion, lime wafu
• Smashed Hamachi — Yuzu guacamole, garlic yuzu truffle soy
• Wagyu Beef Tataki — Yuzu daikon, fresh truffle, truffle ponzu

Desserts

• Exotic Fruit Plate — Seasonal selection of fruits & berries Vegan
• Hokkaido Cheesecake — Strawberry, matcha sauce
• Chocolate Mi-Cuit — Peanut butter
• Ispahan Custard — Pickled lychee, raspberry
• Mochi Selection — 3 pieces
• Sweet Geisha Selection

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