Mima's Mediterranean

Middle Eastern restaurant, 628 St Vincent Ct, Los Angeles, CA

VeganScore 90 · 10 vegan main dishes

Menu

Mains

• Potato Wrap — Fries with garlic sauce, pepper paste, lettuce, and tomato inside the wrap. Vegan
• Hummus Wrap — Hummus with pickles, tomato, lettuce and other spices inside the wrap. Vegan
• Falafel Wrap — Falafel balls with lettuce, tomato, cucumber, pickles, fresh mint, parsley and tahini sauce. Vegan
• Falafel Plate — 5 pieces of falafel, served with hummus, lettuce, cucumber, tomato, pickles, peppermint, tahini sauce, and pita bread. Vegan
• Cauliflower Plate — Fried cauliflower served with fries, moutabal, salad, lemon-garlic dressing, and pita bread. Vegan
• Eich Plate — Crushed wheat (bulgur) cooked and marinated with tomato paste, minced onion, topped with fresh parsley and onion. Served with hummus salad, pickles, and pita bread. Vegan
• Chicken Shawerma Wrap — Marinated flame-broiled chicken with garlic sauce, pepper paste, pickles, tomato, and fries inside the wrap.
• Chicken Kebab Wrap — Marinated chicken breast with garlic sauce, pepper paste, parsley, onion, fries and other sauces inside the wrap.
• Lule Kebab Wrap — Marinated ground beef with pepper paste, parsley, onion, fries and other spices inside the wrap.
• Filet Mignon Wrap — Marinated filet mignon with pepper paste, parsley, onion, fries and other spices inside the wrap.
• Lebni Wrap — Lebni with black olives, fresh mint, bell pepper, and other spices.
• Soujouk Sandwich — Soujouk air dried ground beef with garlic, pickles, tomato, and other spices pressed in panini.
• Soujouk Sandwich with Cheese — Soujouk air dried ground beef with cheese, garlic, pickles, tomato and other spices pressed in panini.
• Maanek Sandwich — Maanek is a sausage with lemon juice, pickles, and tomatoes. Pressed in a panini.
• Chicken Shawerma Plate — Marinated flame-broiled chicken served with hummus, garlic sauce, fries, pickles, tomato, and pita bread.
• Arabic Style Chicken Shawerma — Marinted flame-broiled chicken wrapped in pita bread served with hummus, garlic sauce, fries, pickles, and tomato.
• Chicken Kebab — 6 pieces. Marinated chicken breast served with rice, hummus, salad, and pita bread.
• Lule Kebab — 2 skewers. Marinated ground beef served with rice, hummus, salad, and pita bread.
• Filet Mignon Kebab — 5 pieces. Marinated filet mignon served with rice, hummus, salad, and pita bread.
• Combo Kebab — Lule & chicken. One skewer of lule and 3 pieces of chicken breast kebab served with rice, hummus, salad, and pita bread.
• Trio Kebab — One skewer of lule, 2 pieces of chicken breast, 2 pieces of filet mignon kebab served with rice, hummus, salad, and pita bread.

Breakfast

• Foul — Cooked and marinated fava beans with garlic, topped with olive oil, tomato, parsley and served with veggies on the side. Vegan
• Atomic Foul — Foul with hummus. Hummus topped fava beans with garlic, tomato, parsley, olive oil, tahini sauce and served with veggies on the side. Vegan
• Olives — Green olives. Vegan
• Veggie Plate — Tomato, onion, cucumber, and peppermint. Vegan
• Khebze Jebneh — California cheese pressed in panini with olive oil, red pepper, and dried mint.
• Krdiyeh — California cheese pressed in panini with tomato, jalapeño, red pepper, dried mint, and olive oil.
• Eggs — 4 scrambled eggs.
• Eggs with Soujouck — 4 scrambled eggs with Soujouk.
• Eggs with Veggies — 4 scrambled eggs mixed with tomato, bell pepper, and onion.
• Cheese Plate — California cheese and feta cheese.

Starters

• Hummus — Creamy blend of garbanzo beans and tahini, topped with olive oil and spices. Vegan
• Hummus Beirouti — Hummus mixed with olive oil, fresh tomato, parsley and garlic. Vegan
• Moutabal Babganush — Roasted eggplant spread and fresh garlic blended with tahini, topped with tomato, parsley, and olive oil. Vegan
• Muhammara — Made with pepper paste, walnut, and pomegranate sauce. Vegan
• Eich — Crushed wheat (bulgur) cooked and marinated with tomato paste, minced onion, topped with fresh parsley and onion. Vegan
• Yalanchi — Grape leaf dolma. Grape leaves stuffed with a tantalizing mixture of rice. Vegan
• Tabbouleh — Finely chopped parsley with tomato, green onion, crushed wheat, olive oil, lemon, and other spices. Vegan
• Fattoush — Sliced cucumber, tomato, bell pepper, onions, parsley, olive oil, and topped with fried pitas. Vegan
• Choban — Diced cucumber, tomato, onion, parsley, garlic, olive oil and lemon. Vegan
• Green Salad — Lettuce, cucumber, tomato, onion, olive oil, and lemon juice. Vegan
• Hummus Awerma — Creamy blend of garbanzo beans and tahini, topped with ground beef and olive oil.
• Lebni — Strained yogurt topped with olive oil, crushed peppermint, and red pepper.
• Lebni with Jalapeños — Strained yogurt mixed with jalapeños, topped with olive oil.
• Jajik Tzatziki — Yogurt mixed with diced cucumbers, garlic, and crushed peppermint.
• Kibbeh Nayyeh — Minced raw beef mixed with fine bulgur and spices, topped with fresh parsley, tomato, onion and olive oil.
• Habra Nayyeh — Minced raw beef marinated, served with garlic, onion, and fresh peppermint.
• Greek Salad — Tomato, sliced cucumbers, onion, feta cheese, olive oil, and house special dressing.

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