Milu

Chinese restaurant, Hudson Eats, 225 Liberty St Fl 2, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Sichuan Spiced Cauliflower — Spice rubbed and caramelized, sesame chili sauce, tofu seaweed salad Vegan
• Tofu Avocado — Crispy Tofu, Seasoned Avocado, with Every Day Chili Sauce Vegan
• Soy Roasted Chicken — Marinated and roasted dark meat, ginger scallion sauce, charred broccoli
• Chili Crisp Chicken — Marinated and fried, chili crisp, scallion mayo, tofu seaweed salad
• Mandarin Duck — Tender duck leg w/ crispy skin, hoisin sauce, marinated cucumbers served w/ duck fat rice
• Ginger Scallion Salmon — Poached, charred broccoli (limited quantity daily, bowl only)
• Braised Beef & Broccoli — Beef Chuck Braised in Chinese 5 Spice and Sweet Soy Glaze, Charred Broccoli.

Starters

• Tiger Salad — Cabbage, baby kale, watercress, cucumbers, soy nuts, and tiger vinaigrette. Gluten free and vegan. Great with an extra protein! Vegan
• Broccoli & Cremini Mushroom — 6 pcs. Chili soy & vinegar sauce Vegan
• Pork & Fennel — 6 pcs. Chili soy & vinegar sauce

Desserts

• Seasonal Soft Serve
• Egg Tart Soft Serve — Topped with caramelized puff pastry
• Pineapple Bun — W/ vanilla custard and pineapple curd
• Seasonal Cookies

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