Milu

Chinese restaurant, 333 Park Ave S, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Sichuan Spiced Cauliflower — Spice rubbed and caramelized, with sesame chili sauce and tofu seaweed salad Vegan
• Tofu Avocado — Crispy tofu, seasoned avocado, with every day chili sauce Vegan
• Soy Roasted Chicken — Marinated and roasted dark meat with ginger scallion sauce and charred broccoli
• Chili Crisp Chicken — Marinated and fried, with chili crisp, scallion mayo, and tofu seaweed salad
• Mandarin Duck — Tender duck leg with crispy skin, hoisin sauce, marinated cucumbers, served with duck fat rice
• Ginger Scallion Salmon — Poached, with charred broccoli (limited quantity daily, bowl only)
• Braised Beef & Broccoli — Beef chuck braised in Chinese 5 spice and sweet soy glaze, with charred broccoli

Starters

• Tiger Salad — Cabbage, baby kale, watercress, cucumbers, soy nuts, and tiger vinaigrette. Gluten free and vegan. Great with an extra protein! Vegan
• Broccoli & Cremini Mushroom — 6 pcs. Chili soy & vinegar sauce Vegan
• Pork & Fennel — 6 pcs. Chili soy & vinegar sauce

Desserts

• Seasonal Soft Serve
• Egg Tart Soft Serve — Topped with caramelized puff pastry
• Pineapple Bun — With vanilla custard and pineapple curd
• Seasonal Cookies

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