Mila's Bistro
Bistro, 81 Ludlow St, New York, NY
VeganScore 30
Menu
Mains
- Rigatoni — With tomatoes, garlic, parmesan, pecorino and cream
- Pasta Bolognese — With home-made meat sauce
- Butternut Squash Ravioli — With brown butter sage
- Spinach Ricotta Cheese Ravioli — With home-made marinara
- Lamb Ragù — With fresh pappardelle
- Chicken Paillard — Chicken breast with dijon mustard and mixed greens
- Salmon — With mashed potatoes, lemon capers and extra-virgin olive oil
- Seared Tuna Steak — With home-made ratatouille and black olive sauce
- Duck Confit — With roasted baby potatoes and orange
- Lamb Shank — Braised with mashed potatoes and charmouls sauce
- Black Angus Hanger Steak — With mashed potatoes and red wine shallot brandy sauce
- Steak Frites — N.Y. strip steak with french fries and mixed greens
- Steak au Poivre — With french fries, green peppercorn sauce and mixed greens
- Mila's Burger — ½ lb. grass fed with tomato, home-made pickled onion, lettuce and french fries; add au poivre sauce for an additional $4
- Mozzarella Sandwich — With tomatoes, fresh basil pesto and french fries
- Lamb Burger — ½ lb. with tomato, home-made pickled onion, lettuce and french fries
- Steak Sandwich — With tomato, swiss cheese, chipotle mayonnaise and french fries
- Chicken Sandwich — With swiss cheese, tomato, roasted red peppers, basil, chipotle mayonnaise and french fries
Breakfast
- French Toast — With fresh fruit and maple syrup
- Eggs Benedict — With canadian bacon, mixed greens, home fries and hollandaise
- Eggs Norwegian — With smoked salmon, mixed greens, home fries and hollandaise
- Avocado Toast — With fried egg and mixed greens
- Salmon Toast — With smoked salmon, pickled onions, poached egg, capers, lemon, fresh herbs, crème fraîche and mixed greens; add avocado $4
- Omelette — With swiss cheese, mixed greens, home fries and fresh herbs
- Truffle-Oil Scrambled Eggs — Bacon, avocado, toast and butter with home fries
- Steak & Eggs — With hanger steak, fried eggs and home fries
Starters
- Mixed Greens — With aged balsamic and cherry tomatoes Vegan
- Caesar Salad — Gluten free
- Escargot — Butter herbs with toast
- Tuna Tartare — With avocado and taro chips
- Calamari — Sautéed with balsamic glaze, arugula and oranges
- Burrata — With tomatoes, olive oil and pine nuts
- Oysters — Happy hour: 4-7 p.m., minimum 12; 7 p.m.-close, minimum 8
- Salad Niçoise — With salmon, hard-boiled egg, black olives, anchovies and roasted red peppers
Desserts
- Flourless Chocolate Cake
- Berry Financier — Almond tart
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