Mikomi Sushi Santa Monica

Japanese restaurant, 326 Wilshire Blvd, Santa Monica, CA

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Cucumber Roll — Cucumber Vegan
• Avocado Roll — Avocado Vegan
• Vegetable Roll — Cucumber, avocado, gobo, asparagus, pickled radish, and mixed green Vegan
• Large Sashimi — 30 pcs/ 6 different kinds of fish. (Salmon, Tuna, Albacore, Yellowtail, Octopus, Chef’s choice)
• Bluefin Tuna Sampler — 4pcs Bluefin Tuna, 4pcs Toro served with fresh wasabi
• Small Sashimi — 12 pcs/ 3 different kinds of fish. (Salmon, Tuna, Albacore)
• Medium Sashimi — 20 pcs/ 4 different kinds of fish. (Salmon, Tuna, Albacore, Yellowtail)
• Sushi Combo 1 — 8 PCS SUSHI + ROLL. Tuna, Salmon, Yellowtail, Albacore, Amber Jack, Ebi, 2pc chef choice sushi. Choice of (California Roll, Spicy Tuna Roll, Tuna Roll)
• Sushi Combo 2 — 10 PCS SUSHI PREMIUM. Ikura, Salmon, Tuna, Yellowtail
• Salmon Carpaccio — 6 pcs Seared salmon sashimi, cilantro, yuzu paste, ponzu sauce, truffle oil
• Bluecrab Salmon Wrap — 5 pcs Blue crab, avocado wrapped with salmon, topped with tomatoes, truffle oil & special sauce.
• Yellowtail Carpaccio — 6 pcs Yellowtail sashimi topped with tomatoes, jalapeno, ponzu & truffle oil.
• Sesame Salmon Carpaccio — 6 pcs Salmon sashimi on sesame dressing & sweet chili sauce, topped with house special mango salsa.
• Lady Marmalade — 5 pcs Spicy crab, mango slice, cream cheese wrapped with salmon, topped with lemon slice & mango sauce.
• Smoked Salmon w/ Burrata Cheese — 6 pcs House smoked salmon sashimi, burrata cheese, balsamic reduction, kizami wasabi, baby arugula
• Mikomi Tartare — Diced avocado, mango, tuna, salmon, jalapeno, tomato, onion, mixed with house special sauce & yuzu ponzu sauce.
• Bluefin Tuna w/ Burrata Cheese — 6 pcs Bluefin tuna sashimi, burrata cheese, balsamic reduction, kizami wasabi, baby arugula
• Crunch Onion Albacore — 6 pcs Albacore sashimi topped with deep fried onions & ponzu sauce.
• Sizzling Garlic Onion & Tuna — 6 pcs Seared tuna sashimi topped with sizzling garlic, onions & jalapenos served with ponzu sauce.
• Amberjack Carpaccio — 6 pcs Amberjack sashimi topped with yuzu ponzu sauce.
• Hirame Yuzu — 6 pcs Thin sliced halibut sashimi w/ extra virgin olive oil, dried miso flake & yuzu juice
• Bluefin Tuna — 2pc Sushi / 6 pc Sashimi
• Bluefin Toro — 2pc Sushi / 6 pc Sashimi
• Yellowtail — 2pc Sushi / 6 pc Sashimi
• Yellowtail Belly — 2pc Sushi / 6 pc Sashimi
• Salmon — 2pc Sushi / 6 pc Sashimi
• Salmon Belly — 2pc Sushi / 6 pc Sashimi
• Smoked Salmon — 2pc Sushi / 6 pc Sashimi
• Lemon Pepper Salmon — 2pc Sushi / 6 pc Sashimi
• Albacore — 2pc Sushi / 6 pc Sashimi
• Halibut — 2pc Sushi / 6 pc Sashimi
• Amberjack — 2pc Sushi / 6 pc Sashimi
• Jumbo Scallop — 2pc Sushi / 6 pc Sashimi
• Mackerel — 2pc Sushi / 6 pc Sashimi
• Red Snapper — 2pc Sushi / 6 pc Sashimi
• Ebi (Shrimp) — 2pc Sushi / 6 pc Sashimi
• Sweet Shrimp — 2pc Sushi / 6 pc Sashimi
• Ikura (Salmon Egg) — 2pc Sushi
• Masago (Smelt Egg) — 2pc Sushi
• Monkfish Liver — 2pc Sushi / 6 pc Sashimi
• Blue Crab — 2pc Sushi
• Uni (Sea Urchin) — 2pc Sushi / 6 pc Sashimi
• Scallop — 2pc Sushi
• Unagi (Eel) — 2pc Sushi / 6 pc Sashimi
• Sweet Egg — 2pc Sushi / 6 pc Sashimi
• Octopus — 2pc Sushi / 6 pc Sashimi
• Squid — 2pc Sushi
• California Roll — Imitation crab, avocado, cucumber
• Tuna Roll — Tuna (6pcs)
• Crunch Roll — Imitation crab, avocado, cucumber, shrimp tempura, eel sauce, & crunch flakes
• Spicy Tuna Roll — Spicy Tuna, cucumber
• Eel & Avocado Roll — Baked freshwater eel, avocado, gobo & eel sauce. (5pcs)
• Spicy Albacore Roll — Spicy albacore, cucumber, mustard sauce
• Salmon Skin Roll — Salmon skin, cucumber, gobo, eel sauce
• Blue Crab Roll — Blue crab, avocado, gobo, served in soy paper
• Philadelphia Roll — Salmon, cream cheese, avocado, cucumber
• Salmon Roll — Salmon, cucumber
• Scallop Roll — Scallop, cucumber, masago
• Yellowtail Roll — Yellowtail, green onion
• Vegetable Tempura Roll — Deep fried vegetables with eel sauce (kabocha, zucchini, yam, onion, green beans, broccoli)
• Baked Salmon Roll — In: Imitation Crab, Avocado Out: Baked Salmon, Eel Sauce
• Baked Miso Seabass Roll — Imitation crab and avocado topped with baked miso marinated seabass.
• Baked Yellowtail Roll — Imitation crab and avocado topped with baked yellowtail and eel sauce.
• B.s.c.r — Imitation crab and avocado topped with baked scallop, masago, and eel sauce.
• Baked Lotus Roll — Imitation crab and avocado topped with baked crawfish, masago, and eel sauce.
• Pizza Roll — Imitation crab and avocado topped with baked scallops, imitation crab, crawfish, masago, and eel sauce.
• 8 Volcanoes — Imitation crab and avocado topped with baked salmon, spicy tuna, masago, and eel sauce.
• Chicken Teriyaki Roll — Grilled chicken, cucumber, and avocado topped with teriyaki sauce.
• Galbi Roll — Marinated BBQ short ribs, cucumber, and avocado topped with eel sauce.
• Green Dragon Roll — Imitation crab and cucumber topped with freshwater eel, avocado, and eel sauce.
• Black Dragon Roll — Imitation crab, cucumber, avocado, and shrimp tempura topped with freshwater eel and eel sauce.
• Shrimp Tempura Crunch Roll — Three shrimp tempura, imitation crab, cucumber, and avocado topped with one shrimp tempura, eel sauce, and crunch flakes.
• Spider Roll — Soft shell crab, imitation crab, avocado, cucumber, and gobo topped with eel sauce.
• Golden California Roll — Deep fried imitation crab, avocado, and eel sauce.
• Spicy Tuna Tempura Roll — Deep fried spicy tuna, avocado, eel sauce, and spicy mayo.
• Philadelphia Crunch Roll — Deep fried salmon, avocado, cream cheese, and eel sauce.
• Las Vegas Roll — Deep fried tuna, salmon, yellowtail, avocado, eel sauce, spicy mayo, and japanese mayo.
• Tiger Roll — Shrimp tempura, imitation crab, avocado, and cucumber topped with shrimp, avocado, and eel sauce.
• Firecracker Roll — Shrimp tempura, imitation crab, cucumber, and avocado topped with spicy tuna, eel sauce, spicy mayo, and crunch flakes.
• Happy Salmon Roll — Shrimp tempura, spicy tuna, cucumber, and avocado topped with seared salmon, eel sauce, mayo, and masago.
• Crispy Rice Spicy Tuna — Deep fried rice, spicy tuna, avocado, fried onions, and eel sauce.
• Mikomi Special Roll — Shrimp tempura, blue crab, avocado, and cucumber topped with spicy tuna, assorted fish, soy paper, green onions, masago, and vampire sauce.
• Washington Roll — Imitation crab, cucumber, and avocado topped with fresh salmon.
• Rainbow Roll — Imitation crab, cucumber, and avocado topped with assorted fish.
• Aloha Roll — Spicy tuna and cucumber topped with albacore, onion, and ponzu mustard sauce.
• Ultimate Salmon Roll — Spicy salmon, cucumber, and avocado topped with fresh salmon.
• Cucumber & Associates — Tuna, salmon, yellowtail, avocado, and gobo wrapped in cucumber with ponzu mustard.
• Cajun Seared Ahi Tuna Roll — Spicy tuna, cucumber, and avocado topped with cajun-seared tuna, masago, and mustard sauce.
• Double Albacore Roll — Spicy albacore and cucumber topped with albacore, fried garlic, onion, and ponzu mustard.
• Pink Panther Roll — Spicy tuna, cucumber, and avocado topped with salmon, masago, and spicy mayo.
• Cherry Blossom Roll — Spicy tuna, cucumber, and avocado.
• Superman Burrito — Salmon, tuna, imitation crab, and avocado.
• 8 Wishes — Blue crab, tuna, salmon, avocado, and mustard sauce.
• Golden Hill Roll — Spicy tuna, shrimp tempura, avocado, and gobo topped with yellowtail and masago.
• Mango Special Roll — Shrimp tempura, cream cheese, mango, and avocado topped with salmon and mango sauce.
• Lemon Cilantro Roll — Spicy crab, shrimp tempura, and avocado topped with salmon, tuna, thin-sliced lemons, masago, eel sauce, and wasabi cilantro sauce.
• Citrus Salmon Roll — Spicy crab, cucumber, and avocado topped with lemon pepper-seared salmon, thin-sliced lemons, green onions, and house special dressing.
• Sunkist Roll — Spicy crab, shrimp tempura, and avocado topped with salmon and thin-sliced oranges.
• Mexican Roll — Spicy crab and cucumber topped with avocado, spicy mayo, and sriracha.
• Kiss of Fire — Spicy tuna and cucumber topped with albacore, jalapeno, ponzu, and chili oil.
• Zen — Tuna, salmon, and yellowtail topped with soy paper, avocado, and spicy soy mustard.
• Crimson Yellowtail — Spicy tuna, cucumber, and avocado topped with yellowtail, jalapeno, vampire sauce, and sriracha.
• Green Mango — Spicy tuna and cucumber topped with salmon, avocado, chili oil, cajun powder seared, mango sauce, salsa, and micro cilantro.
• Hotate Guy — Spicy tuna and cucumber topped with avocado, hotatekai, black pepper seared, mustard sauce, yuzu juice, and micro cilantro.
• Seared Mackerel Battera — Seared mackerel, shiso leaf, bonito, and chopped ginger.
• Rainbow Battera — Tuna, salmon, yellowtail, albacore, ebi shrimp, shiso leaf, and bonito.
• Fiery Salmon Battera — Spicy tuna, avocado, seared salmon, jalapeno, vampire sauce, sriracha, and soy mustard.
• Chicken Teriyaki — Grilled chicken served with house teriyaki sauce. Choice of white or dark meat.
• Beef Teriyaki — Premium beef New York steak served with house teriyaki sauce.
• BBQ Pork Belly — Thinly sliced pork belly marinated in house galbi marinade served on a skillet with grilled zucchini.
• Chilean Sea Bass Miso Yaki — Baked sea bass marinated in special miso sauce served with scallions and fried onions.
• Spicy Chicken — Grilled chicken marinated in house special spicy sauce served on a skillet with grilled onions and fried egg.
• Spicy Pork — Grilled pork marinated in house special spicy sauce served on a skillet with sesame seeds and grilled onions.
• Beef BBQ Short Rib — Grilled beef short ribs marinated in a skillet with grilled onions.
• Chicken Katsu — Panko-breaded deep fried chicken breast served with katsu sauce. Add side of curry for +2.50.
• Chirashi — 12 pieces of 6 kinds of mixed sashimi, ikura, masago, shrimp, tamago, and seaweed salad on top of sushi rice.
• Unagi Donburi — 7 pieces baked unagi (freshwater eel), avocado, tamago, gobo, seaweed salad, and bed of sushi rice.
• Salmon & Ikura Donburi — 7 pieces of salmon sashimi, salmon egg, seaweed salad, gobo, on sushi rice.
• Umami Bowl — Negi toro, uni, caviar, and ikura on sushi rice with seaweed. Dine-in only.
• Kaisen Don — Salmon belly and jumbo scallop. Dine-in only.
• Mikomi Poke Bowl — Mixed sashimi, imitation crab, spicy tuna, onion, masago, and seaweed salad on bed of sushi rice and salad. Choice of dressing: ponzu mustard.
• Tonkotsu Ramen — Chashu (pork meat), beansprouts, bamboo shoots, seaweed, broiled egg, scallions, fishcake, red ginger, and black garlic oil.
• Miso Ramen — Miso flavored tonkotsu broth, chashu (pork meat), beansprouts, bamboo shoots, seaweed, broiled egg, scallions, fishcake, corn, and black garlic oil.
• Shrimp Tempura Udon — Udon served with 2 pieces shrimp tempura, tofu skin, zucchini, scallions, fish cake, and seaweed.
• Tanuki Udon — Plain udon with fish cake. Tempura crumbs and scallions on the side.
• Sukiyaki — Japanese-styled hot pot with thinly sliced beef, shiitake mushrooms, enoki mushrooms, tofu, mugworts; served with egg yolk dipping sauce. Pot-only.

Starters

• Edamame — Salted steamed Japanese soybeans Vegan
• Garlic Edamame — Pan fried soybean sauteed with sliced garlic & olive oil. Available in spicy Vegan
• Brussels Sprouts — Pan fried brussels sprouts, sliced garlic, & olive oil Vegan
• Garlic Green Beans — Sauteed green beans, sliced garlic, crushed pepper, house special sauce Vegan
• Green Salad — Mixed green, avocado, cucumber, broccoli, edamame. (Ginger or Mustard dressing) Vegan
• Sunomono Salad — Japanese style pickled Persian cucumber with sesame seed Vegan
• Gyoza (Pork) — Deep fried pork dumplings. (6 pcs)
• Egg Rolls (Veggie) — Deep fried vegetarian egg roll. (3 pcs)
• Takoyaki — Deep fried octopus pancake balls, takoyaki sauce, seaweed powder, mayo, & bonito flakes. (6pcs)
• Jalapeno Bombs — Deep fried jalapeno stuffed with spicy tuna, cream cheese, & spicy mayo. (6pcs)
• Baked Green Mussel — Green mussel baked with house special sauce, green onions, & eel sauce.
• Soft Shell Crab — Deep fried soft shell crab served with ponzu sauce.
• Age Dashi Tofu — Deep fried tofu in house special radish dip, green onions, & seaweed. (4pcs)
• Shishito Peppers — Sauteed Japanese twisted peppers with sake soy sauce, sesame seeds, & bonito flakes.
• Popcorn Chicken — Crispy fried chicken served with soy garlic sauce
• Yellowtail Kama — Baked yellowtail collar with furikake, served with ponzu sauce. (Please allow a minimum of 20 minutes for this dish to be prepared.)
• Ebi Spring Roll — Deep fried shrimp & Veggie spring roll
• Crispy Calamari — Deep fried calamari
• Mixed Tempura — 4 pcs deep fried shrimp, kabocha, zucchini, yam, onion, green bean & broccoli.
• Shrimp Tempura — 6 pcs deep fried shrimp
• Coconut Shrimp Tempura — Deep fried shrimp covered in coconut flakes. (5pcs)
• Vegetable Tempura — Deep fried assorted vegetables. (kabocha, zucchini, yam, onion, green beans, broccoli, asparagus & shishito peppers).
• Seaweed Salad — Marinated seaweed with sesame seeds, gobo, & a hint of ponzu
• Sashimi Salad — Mixed green topped with assorted Sashimi, onion & Masago with house special dressing.
• Arugula Salad — Smoked salmon (4 pcs), baby arugula, micro mix, balsamic reduction, salt, pepper, extra virgin olive oil, burrata cheese

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