Miel Restaurant

Restaurant, 343 53rd Ave N, Nashville, TN

VeganScore 40

Menu

Mains

• Seared Scallops — carrots & kale, turnip purée, pork belly lardons
• Red Wine Braised Short Rib — heirloom red grits, braising jus
• Henosis Mushroom Risotto — black garlic consomme, white truffle oil
• Pan-seared Golden Tile — Trapanese pesto, confit parsnips
• Moroccan-spiced Beef Ravioli — date demi-glace, rouille
• Lobster and Shrimp Gnocchi — Calabrian cream sauce

Starters

• Sourdough Bread Vegan
• Marinated Olives — piquillo peppers, herbs, citrus zest Vegan
• Fermented Butter & Bread
• Cheese Selection — cherry-jalapeño jam, pickled vegetables, Marcona almonds
• Escargot — maître d' butter, toast points
• Shamrock Oysters — raw, champagne mignonette or roasted, Calabrian chili butter
• Irish Sausage Rolls — shallots, thyme, puffed pastry, honey Guinness dijon
• PEI Mussels — semi-sweet cider cream sauce
• Seared Foie Gras — cherry gastrique, pecan breadcrumbs
• Kaluga Caviar Blini — crème fraîche, red onion, pickled egg
• Octopus Brochette — Italian salsa verde, lemon radish
• Fairfax Pork Terrine — Granny Smith slaw

Desserts

• Bread Pudding — apple, brandied butterscotch
• Chocolate Mousse Profiteroles
• Honey Cake — whipped honey

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