Midōsuji

Restaurant, 12 S Michigan Ave, Chicago, IL

VeganScore 30

Menu

Mains

• Celebration of Black Truffle — mushroom & celery root tea, shiitake tempura, truffle cream, burnt allium, black truffle, potato, puffed rice
• Hamachi — sunchoke, myoga, yuzu
• Hiramasa — buddha's hand, ginger, scallion, rice
• Tuna Handroll — togarashi, tempura drips, shiso
• Jonah Crab Handroll — horseradish, miso egg yolk, daikon
• Sablefish — black truffle, dashi, kohlrabi

Starters

• Beet — ginger, citrus jus Vegan
• Shrimp Tartlet — kabocha, kanzuri, wagyu, black lime
• Chawanmushi — caviar, edamame, buttermilk mussel sauce

Desserts

• Kakigori — winter citrus, condensed milk cream
• Gold Chocolate — sobacha, honey

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