Mickie Finnz Fish House & Bar

Seafood restaurant, 425 Fremont St, Las Vegas, NV

VeganScore 10

Menu

Mains

• Chili Crisp Shrimp Tacos — A little sweet. A little heat. Crispy shrimp, crunchy cabbage, sweet Thai chili oil, fresh mint and green onion, wrapped in warm toast flour tortilla.
• Blackened Fish Tacos — Blackened mahi-mahi, lettuce, cheese & house made zesty lime taco sauce.
• Carne Asada Tacos — Grilled flat iron steak, lettuce, jack & cheddar cheese, & fire roasted tomato salsa.
• Pollo Chipotle Tacos — Asada seasoned pulled chicken with cabbage pico de gallo, avocado & creamy chipotle sauce.
• Street Tacos — 3 street style tacos with your choice of carne asada, carnitas, or pulled chicken, topped with cilantro & onions.
• Tiki Tacos — Sauteed carne asada & grilled jumbo shrimp with lettuce, tomato & green onion. Topped with zesty lime taco sauce in flour tortillas.
• Shrimp Verde Tacos — Toasted cheese flour tortillas, cabbage, creamy chipotle, seasoned shrimp, onions, salsa verde & avocado.
• Ensenada Tacos — Hand battered and fried Mahi-Mahi topped with cabbage, fresh jalapeños, pico de gallo & zesty lime taco sauce.
• Fremont Hangover Burger — Topped with queso sauce, jalapeños, applewood smoked bacon & a fried egg.
• BBQ Island Burger — Topped with American cheese, Kuleana BBQ sauce, tomatoes, onion, romaine lettuce, onion ring & bacon.
• Finnz Smash Burger — Two patties smashed & seared with grilled onions, American cheese, bacon & smash sauce.
• The Maui — Topped with American cheese, secret sauce, lettuce, tomato, applewood smoked bacon & Maui onion strings.
• Huli Huli Chicken Sandwich — Grilled marinated chicken breast topped with grilled pineapple, bacon, Swiss cheese, & crisp lettuce.
• Shrimp Po Boy — Lightly breaded shrimp with shredded lettuce & tomato, topped with chipotle mayo and served on a toasted French roll.
• Beach Club Sandwich — Shaved prime rib, mayo & honey mustard, red onions, tomatoes, bacon & romaine lettuce served on wheat bread cold sandwich.
• Blackened Mahi Sandwich — Blackened Mahi-Mahi, guacamole, lettuce, pico de gallo & chipotle aioli.
• Hawaiian BBQ Chicken Sandwich — Crispy fried chicken tossed with Korean BBQ sauce, topped with grilled pineapple & citrus slaw.
• Kalua Pork Sandwich — Pulled BBQ pork topped with tangy coleslaw & served on a Ciabatta bread.
• Santa Fe Chicken Wrap — Chargrilled chicken breast with cheddar-jack cheese, ortega chiles, chipotle mayo, red onions, lettuce & tomatoes, wrapped in an oversized tortilla.
• Chicken BLTA — Grilled chicken breast topped with two strips of bacon, lettuce, tomato, avocado & mayo. Served on griddled sourdough.
• Margherita — Mozzarella, sliced tomatoes & fresh basil.
• Surfer Boy Hawaiian — Mozzarella, fresh pineapple, ham & jalapeños.
• BBQ Chicken — Mozzarella, BBQ sauce, chicken, red onion & cilantro.
• Pepperoni — Mozzarella & a hearty portion of pepperoni.
• Caribbean Shrimp — Ten jumbo shrimp dusted with jerk seasoning, served with jasmine rice, sauteed veggies & a lemon wedge.
• Shrimp & Chips — Breaded shrimp fried golden brown, served over fries, with citrus slaw, cocktail sauce & a lemon wedge.
• Kuleana BBQ Ribs — Pork ribs tossed in house made BBQ sauce, infused with Kuleana Nanea rum & pineapple, served with zesty slaw & fries.
• Finnz Fish & Chips — Hand battered Mahi-Mahi served with citrus slaw & fries.
• Sesame Ahi — Sesame coated ahi seared rare, served with jasmine rice, mixed greens, avocado & wakame.
• Grilled Salmon — Grilled salmon topped with garlic compound butter & served with a lemon wedge, mashed potatoes, parsley & veggies.
• Blackened Chicken Pasta — Linguini tossed with house made Alfredo sauce, topped with grilled blackened chicken breast & parmesan cheese.
• Surf 'N' Turf — Grilled rib eye steak topped with four sauteed shrimp, served with mashed potatoes & sauteed veggies.

Starters

• Chicken Pot Stickers — Fried and served with Ponzu sauce for dipping.
• Maui Burger Sliders — 3 sliders topped with American cheese, bacon, Maui onion straws & secret sauce.
• Coconut Shrimp — Large coconut crusted shrimp served with sweet Thai dipping sauce.
• Spicy Tuna Crisp — Crispy sushi rice topped with diced Ahi tuna, jalapeños, green onions, sesame seeds, sushi sauce & Gochujang aioli.
• Maui Balls — Panko fried rice balls stuffed with cheese, corn, salsa, onions, garlic & pineapple, topped with a drizzle of fire ranch.
• Island Wings — 10 pieces served with celery, carrots & ranch dressing.
• Trio Dips & Chips — A trio of dips, fresh made guacamole, queso dip & roasted tomato salsa, served with tortilla chips.
• Pacific Rim Calamari — Seasoned fried calamari tossed with pepperoncinis & fresh lemon juice, served with marinara & zesty lime sauce.
• Carne Asada Fries — A stack of fries loaded with sauteed carne asada, mixed cheese, guacamole & sour cream.
• Finnz Famous Quesadilla — Pulled chicken, peppers, onions, jack & cheddar cheese, with sour cream & pico de gallo.
• Finnz Famous Chicken Nachos — Tri colored chips topped with pulled chicken, black beans, mixed cheese, pico de gallo, green onions, jalapeños & a dollop of sour cream.
• Ahi Nachos — Crispy wontons covered with Hawaiian style ahi tuna poke, avocado, green onion, jalapeños & dynamite sauce.
• Gringo Nachos — Tri colored chips with seasoned ground beef, queso, beans, tomatoes, red onion, jalapeños, shredded lettuce, black olives & sour cream.
• New England Clam Chowder — Our famous clam chowder made in house, served with tortilla chips.
• Baja Chopper Salad — A blend of iceberg & romaine, roasted corn salsa, red onion & black olives tossed with spicy ranch dressing, topped with grilled chicken & avocado served in a giant tortilla bowl.
• Shrimp Cobb Salad — Cajun seared shrimp, crisp smoked bacon bits, shredded jack & cheddar, roasted corn salsa, egg & fresh avocado, on a bed of romaine & iceberg lettuce with choice of dressing.
• Crispy Chicken Caesar Salad — Crispy chicken atop crisp romaine lettuce, croutons, fresh parmesan & parsley, tossed with Caesar dressing.

Desserts

• Bon Fire Brownie — A chocolate brownie served with vanilla ice cream, chocolate sauce & whipped cream.
• Fried Ice Cream — Vanilla ice cream crusted with a cashew & corn flake mixture then deep fried. Served in a flour tortilla bowl & drizzled with caramel.
• Ice Cream Sundae — Vanilla ice cream smothered in chocolate & strawberry sauce, topped with whipped cream & a cherry.

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