Michi Ramen

Ramen Restaurant, 2513 San Antonio St, Austin, TX

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Clear Mung Bean Noodles (GF/Vegan) — Cooked in same boiler. Vegan
• Green Kale Noodles (Vegan) Vegan
• Stir-fry Shiitake (Donburi) Vegan
• Curry Potato (Donburi) Vegan
• Michi Ramen — Included toppings: choice of chashu, kikurage mushrooms, green onions, nori seaweed, and mayu garlic oil. Recommended broth: Tonkotsu Shoyu (Shellfish).
• Meat Lover's Ramen — Included toppings: 2x choice of chashu, ground pork, mayu garlic oil, kikurage mushrooms and green onions. Recommended broth: Tonkotsu Shoyu (Shellfish).
• Broth & Noodles — Choice of broth and flavor - great for kids or to build your own bowl.
• Sapporo Ramen — Included toppings: choice of chashu, corn, butter, bean sprouts, kikurage mushrooms and green onions. Recommended broth: Tonkotsu Miso.
• Veggie Ramen — Included toppings: mix of carrots, sprouts & cabbage, inari tofu, corn, mayu garlic oil, kikurage mushrooms and green onions. Recommended broth: Veggie Miso.
• Tori Ramen — Included toppings: choice of chashu, menma bamboo, beni shoga ginger, kikurage mushrooms and green onions. Recommended broth: Chicken Shio.
• Jungle Ramen — Included toppings: choice of chashu, bean sprouts, kikurage mushrooms and green onions with side of fresh chilis, lime wedge and cilantro. Recommended broth: Tonkotsu Lemongrass (Spicy/Shellfish).
• Buldak Ramen — Included toppings: choice of chashu, kikurage mushrooms, green onions, bean sprouts and homemade kimchi. Recommended broth: Chicken Pepper Flake.
• Dipping Ramen — Toppings: choice of chashu, roasted nori, lime wedge, kikurage mushrooms and green onions with ground pork, fresh garlic, fried onions, and mayu garlic oil. Flavor: Bonito (Can not be substituted).
• Curry (Pork) — Spiced gravy with tonkotsu broth, diced pork, peas, carrots and fukujinzuke pickled vegetables.
• Curry (Chicken) — Spiced gravy with chicken broth, diced pork, peas, carrots and fukujinzuke pickled vegetables.
• Curry (Veggie) — Spiced gravy with veggie broth, diced potatoes, broccoli, peas, carrots and fukujinzuke pickled vegetables.
• Yellow Curly Noodles (Egg) — Serving of curly noodles (5 oz).
• Yellow Thick Noodles (Egg) — Serving of thick noodles (7.5 oz).
• Curry Gravy — Spiced gravy with respective broth, pork, chicken or potatoes, peas and carrots (16 fl oz).
• Soboro Pork Donburi
• Spicy Soboro Pork (Donburi)
• Kimchi Soboro Pork (Donburi)
• Shoyu Pork (Donburi)
• Shoyu Chicken (Donburi)
• Curry Pork (Donburi)
• Curry Chicken (Donburi)
• Karaage Chicken (Donburi)
• Karaage Squid (Donburi)
• Gyu Beef (Donburi)
• Chashu Pork Belly (Donburi)

Starters

• Seaweed Salad — Mix of seaweed, kikurage mushrooms, sesame oil and chili flakes (4.5 oz). Vegan
• Spicy Chili Oil (Small) — Homemade condiment with crunchy bits of garlic and shallot (8 fl oz). Vegan
• Spicy Chili Oil (Large) — Homemade condiment with crunchy bits of garlic and shallots (16 fl oz). Vegan
• Gyoza Dipping Sauce (Small) Vegan
• Gyoza Dipping Sauce (Large) Vegan
• Calamari Salad — Mix of squid, bamboo shoots, kikurage mushrooms and ginger.

Desserts

• Mango (Vegan) Vegan
• Lychee (Vegan) Vegan
• Vegan Coconut Vegan
• Chocolate
• Cake Batter
• Salted Caramel
• Strawberry
• Vanilla Chip
• Purple Sweet Potato
• Passion Fruit
• Chocolate Mint
• Banana

Other

• Mala Peppercorn Oil (Small) — Homemade condiment with Sichuan peppercorn and other spices (8 fl oz). Vegan
• Mala Peppercorn Oil (Large) — Homemade condiment with Sichuan peppercorn and other spices (16 fl oz). Vegan
• Mayu Garlic Oil (Small) — Homemade condiment with blackened garlic and green onions (8 fl oz). Vegan
• Mayu Garlic Oil (Large) — Homemade condiment with blackened garlic and green onions (16 fl oz). Vegan
• CoCo Joy Watermelon — 16.9 fl oz. Vegan
• Coco Joy Coconut Vegan
• Bandit Chicken Combo — Whole skin-on thigh with choice of sauce and side, sesame slaw, aonori seaweed and lemon wedge.
• Karaage Chicken Combo — Six skinless thigh nuggets with choice of sauce and side, sesame slaw, aonori seaweed and lemon wedge.
• Karaage Squid Combo — Eight whole tentacles with choice of sauce and side, sesame slaw, aonori seaweed and lemon wedge.
• Katsu Pork Combo — Panko-breaded shoulder with choice of sauce and side, sesame slaw, aonori seaweed and lemon wedge.
• Bandit Chicken Sliders Combo
• Katsu Pork Sliders Combo
• Gyudon (Beef) — Thin sliced beef and onions simmered in savory sauce with pickled ginger.
• Chashu Don (Pork) — Pan-fried pork with green onions and bonito flakes over steamed rice.
• Chashu Don (Chicken) — Pan-fried chicken with green onions and bonito flakes over steamed rice.
• Karaage Don (Chicken) — Deep-fried chicken with kewpie mayo and lemon wedge over steamed rice.
• Karaage Don (Ika Squid) — Deep-fried squid tentacles with kewpie mayo and lemon wedge over steamed rice.
• Broth — Choice of type and flavor (16 fl oz).
• Dipping Broth — Condensed bonito tonkotsu broth with ground pork, fresh garlic and mayu garlic oil (12 fl oz).
• Soboro Pork (Cup)
• Spicy Soboro Pork (Cup)
• Kimchi Soboro Pork (Cup)
• Chashu Pork Belly (Cup)

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