Michael Mina

Seafood restaurant, Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV

VeganScore 40

Menu

Mains

• Wild Mushroom Agnolotti — Crispy Prosciutto
• 14 Oz N.Y. Strip
• 8 Oz Filet Mignon
• Bolinas Black Cod — Black Truffle Dashi
• 18 Oz 32 Day Dry-Aged Bone-In Ribeye
• A-5 Japanese Miyazaki Wagyu Beef Striploin — Minimum 3oz
• Ora King Salmon — Coconut-Green Curry
• Muscovy Duck Breast & Foie Gras — Parsnip Purée, Watercress

Starters

• F.M. Tomato & Melon Salad Vegan
• Japanese Hamachi Crudo
• Grilled Fremantle Octopus — Arugula, Salsa Verde
• Ahi Tuna Tartare — Habanero-Infused Sesame Oil
• Barnegat Light Sea Scallops — Black Truffle
• Hudson Valley Foie Gras — Rhubarb Beaujolais Wine, Passion Fruit, Basil

Other

• Market Fish
• Applewood Smoked Michael Mina's Lobster Pot Pie — Brandied-Lobster Cream
• Phyllo Crusted Petrale Sole — Crab Brandade, Horseradish Cream, Asparagus, Dijon-Beurre Blanc
• Whole Fish

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