Michael Jordan's Steak House Chicago

Steak house, 505 N Michigan Ave, Chicago, IL

VeganScore 30

Menu

Mains

• Steak Flight — Filet mignon {10 OZ.}, prime ny strip {14 OZ.}, prime 45-day dry-aged ribeye {16 OZ.}
• Legendary Flight — Wagyu ny strip {8 OZ.}, filet mignon {10 OZ.}, prime ny strip {14 OZ.}, lobster tail, garlic shrimp
• Filet Mignon — Bay leaf butter
• Filet Oscar — Blue crab, grilled asparagus, spiced hollandaise
• KC Strip — Linz heritage angus, 30-day dry-aged, roasted mushroom butter
• Bone-In Ribeye — Linz heritage angus, pickled garlic
• Tomahawk Ribeye — Linz heritage reserve
• Petit Filet — Blue cheese crust, crispy vidallia onions
• Filet Au Poivre — Mashed potatoes, au poivre sauce
• Delmonico — Usda prime 45-day dry-aged, balsamic ginger jus
• NY Strip — Usda prime, pickled red onions
• Wagyu NY Strip — Westholme ranch australia, black garlic ponzu
• Ribeye Filet Steak — Smoked herb butter
• Steak Frites — French fries, mixed greens, borderlaise sauce
• Roasted Chicken — Farm raised boneless with roasted chicken jus, kennebec frites, herb salad
• Slagel Farm's Pork Chop — Nora mills speckled grits, cherry mostarda, fried brussels sprouts leaves
• Wagyu Big Mike Burger — Sesame bun, aged cheddar, charred sweet onion, dill pickle, shredded iceberg, special sauce, truffle parmesan fries
• Short Rib Truffle Pasta — Red wine braised short rib, fresh fettuccine, truffle butter
• Miso Glazed Salmon — Snow peas, asparagus, cured egg yolk, garlic oil fried rice
• Ono-Wahoo — Smoked sweet corn purée, succotash
• Halibut — Cauliflower purée, brocolini, caper-raisin relish

Starters

• Mixed Greens Salad — Pickled shallots, roasted tomato, radish, meyer lemon vinaigrette Vegan
• Oysters On The Half Shell — Cocktail sauce, meyer lemon aioli, black pepper-raspberry mignonette. Order a la carte (minimum 6 oysters)
• Pan Seared Tuna — Fennel dusted ahi tuna, citrus segments, shaved fennel, roasted tomato vinaigrette
• Seafood Tower — 1/2 dozen oysters, 6 shrimp, jumbo lump blue crab, chilled lobster tail
• Grand Seafood Tower — 1/2 dozen oysters, 6 shrimp, jumbo lump blue crab, chilled lobster tail, tuna tartare. Served with two bottles of Moët & Chandon impérial {187 ml}
• Garlic Bread — Crispy ciabatta stacked and topped with our rich, creamy roth käse blue cheese fondue
• Nueske's Double Smoked Bacon — Thick, double-cut slab bacon, caramelized with maple syrup
• Crab Cake — Jumbo lump crab, meyer lemon aioli
• Wagyu Meatballs — Whipped ricotta, marinara sauce, grilled ciabatta
• Smoked Beef Tartare — Preserved egg yolk, pickled mustard seed, toasted ciabatta
• Caramelized Onion Soup — Creamy broth, gruyère & mozzarella cheese
• Wedge Salad — Nueske's bacon, croutons, roasted tomato, pickled shallots, blue cheese dressing
• Caesar Salad — Olive oil croutons, parmesan cheese. Add chicken 13. Add shrimp 18. Add steak 23.
• MJ's Chopped Salad — Bacon, blue cheese, tomatoes, pickled onions, cucumber, house vinaigrette, parmesan bread crumbs
• Burrata — Pickled asian pears, burratta cheese, crispy serrano ham, arugula and frizee lettuce, walnuts, balsamic glaze

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