Metropolis by Marcus Samuelsson

Name: Metropolis by Marcus Samuelsson
Address: Located in, Performing Arts Center, 251 Fulton St, New York, NY

Steak house, Located in, Performing Arts Center, 251 Fulton St, New York, NY

VeganScore 40

French Omelette — A delicate classic omelette with crème fraîche and fresh chives.
The Metropolis Burger — A juicy 8oz beef patty topped with New York State cheddar, roasted tomato, and béarnaise, served with cheesy fries for a rich, indulgent signature burger.
Harlem Express — Crispy fried chicken served with creamy grits, fresh Chinese broccoli, and bold Aleppo.
Steak Frites — A flavorful steak served with Metropolis steak sauce, olive chimichurri, and crispy shoestring potatoes for a classic, herb-forward entrée.
Seaport Branzino — Delicate, pan-seared branzino served with labneh, banana leaf, lettuce cups, and za’atar for a light, herbaceous, and Mediterranean-inspired seafood dish.
Afternoon In Soho — Fresh salmon tartare served over fragrant jasmine rice with toasted sesame, seaweed salad, and delicate trout, and savory miso.
53rd & 6 Ave — A savory lamb gyro with tzatziki, hot sauce, and pita for a bold, street-style classic.
Borgatti's On Arthur — Fresh rigatoni with rich Bolognese, English peas, and Parmigiano Reggiano for a hearty, comforting Italian-inspired pasta.

Berbere Fried Olives — Warm fried olives with tangy cornichon and spicy hot mustard. Vegan
Metropolis Greek Salad 2.0 — Farro combined with Castelvetrano olives, pepperoncini, cucumber, and tomato for a bright, briny, and hearty twist on a classic. Vegan
Cornbread — Charred corn cornbread with savory red miso and house-fermented butter. A classic Marcus Samuelsson cornbread recipe
Oysters A La Oyster Cart — Fresh oysters served with coconut, aromatic lemongrass, mignonette, and zesty housemade hot sauce.
Upper West Side — A refined steak tartare topped with béarnaise, tamari-cured egg yolk, and trout roe, served with injera.
Gravlax — A soft pretzel served with cured gravlax, silky béarnaise, indulgent trout roe.
Classic Caesar Salad — Charred tardivo with crunchy croutons and nutty pecorino Romano.
M's Crispy Chicken Salad — Crispy chicken over baby gem and endive, finished with shaved Parmigiano Reggiano.
Early Spring Greens — Fresh seasonal greens with rhubarb, pomegranate, snap peas, and sunflower seeds in a honey-rhubarb vinaigrette.
Poached Egg
Grilled Chicken Thigh
Grilled Branzino
Ny Strip Steak

Affogato — Classic Italian affogato featuring rich espresso poured over creamy ice cream for a simple, indulgent coffee dessert with bold flavor.
Banana Pudding Cart — Creamy banana pudding layered with rich butterscotch and topped with caramelized brûléed banana. Served tableside from our special cart, for a unique dessert experience.

Menu