Messhall Kitchen

American restaurant, 4500 Los Feliz Blvd, Los Angeles, CA

VeganScore 30

Menu

Mains

• Mess Burger — 1/2lb beef patty, cheddar, caramelized onions, b&b pickles, smoky sauce, brioche bun
• All Day Pulled Pork — slaw, dill pickles, Carolina Q, ciabatta
• Blackened Turkey Burger — habanero jack, comeback slaw, pickled red onions, tomatoes, brioche
• Loch Duart Salmon — grilled salmon, grilled broccolini, sweet potato confit, Pulehu rub, yuzu beurre blanc
• Smoked Baby Backs — Carolina Q, fries, slaw
• The Steak — CAB sirloin, Napa Valley Demi, everything butter, house fries
• Fish Fry — 1 Crispy catfish filet, fries, tartar & cocktail, slaw roasted corn cob, grilled lemon
• Junior — 1/4 lb pulled pork, 1/2 rack ribs, 4 smoked chicken wings, 1 hot link, 1/4 lb smoked tri tip

Starters

• Crispy Brussels — Thai herbs, sweet chili vinaigrette, fresnos Vegan
• Sweet Potato Confit Vegan
• Grilled Broccolini Vegan
• Wings — Four flavors, choose one. Five wings per order: Dry Rub BBQ - house b&b pickles, side of BBQ sauce | Buffalo - spicy Buffalo sauce, house ranch, celery | Seoul Q - Korean style chili paste sauce, spicy kimchi cucumbers, sesame aioli
• Pimento Cheesy Toast — hot honey drizzle, house pickles
• Mac & Cheese — 3 x cheese, herbed frico
• Cheddar Mashed
• Pit Beans
• Biscuits — Preserves - Fennel Butter
• Tuna Tartare — spicy ponzu, avocado puree, cilantro, wonton chips (flour)
• Chilled Shrimp — cocktail sauce, Tajin, lime
• Buttermilk Biscuits — preserves, fennel butter - please allow 20 minutes
• The Bob Cobb — paneed chicken, chopped romaine, avocado, egg, applewood bacon, cherry tomato, blue cheese, house vinaigrette
• Lil' Gem Caesar — lil' gem lettuces, avocado, croutons, grated parmesan, roasted garlic caesar dressing

Desserts

• Sorbet — Seasonal selection Vegan
• Banana Cream Pudding — Banana 2 ways, vanilla custard, marcona almonds, whip, cookies
• Fudge Brownie — Caramel sauce, graham streusel, served à la mode
• Seasonal Crisp — Blueberries, spiced crumble, whip cream
• Messy Sundae — The works!

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