Mermaid Oyster Bar Times Square

Seafood restaurant, 127 W 43rd St, New York, NY

VeganScore 30

Menu

Mains

• Fire Roasted True North Salmon — Kabocha puree, broccoli rabe, pepita & almond soy-brown butter
• Linguine & Clams — Arugula, meyer lemon & aleppo pepper
• Soy-Ginger Glazed Free Range Chicken — Yukon gold mashed potatoes, portobello mushrooms & crispy shallots
• Mermaid Black Angus Burger — Grafton cheddar, brioche bun, mesquite ketchup & old bay fries
• Mermaid Fish Tacos — Beer batter, red cabbage, pickled jalapeño & pico de gallo
• San Francisco "Style" Seafood Cioppino — Clams, mussels, white fish, calamari, shrimp & saffron tomato broth
• Mussels Fra Diavolo — 1lb pei mussels, smoked chorizo, celery, shallots & grilled sourdough bread
• Togarashi Crusted Yellowfin Tuna — Cauliflower rice, egg, edamame & soy caramel
• "Nearly Famous" Lobster Roll — Griddled brioche bun & old bay fries, butter or mayo
• 14 oz New York Strip — Smashed fingerling potatoes, roasted garlic & chimichurri
• Whole Mediterranean Branzino (1.5lb) — Head to tail, lemon caper aioli & watercress
• Grilled Jumbo Shrimp Skewers — Yellow bell pepper coulis & garlic brioche
• Roasted True North Salmon — Smoked celery root purée, shaved brussels & sunchoke chips
• Country Fried Free Range Chicken — Jalapeño cheddar cornbread, braised collard greens & chili maple glaze
• Pan Seared Chatham Cod — Crispy smoked chorizo, mussels, saffron broth, shaved fennel & peppadew pepper salad
• Seared Yellowfin Tuna — Togarashi crust, cauliflower rice, edamame & soy caramel
• Mermaid Grilled Surf & Turf — 6 oz filet mignon, jumbo shrimp, smashed potatoes, drawn butter & salsa verde

Starters

• Shishito Peppers — Sea salt & candied lemon Vegan
• New England Clam Chowder — Bacon & fingerling potatoes
• Shrimp Tempura Hand Rolls — Sushi rice, nori, avocado, tobiko & wasabi mayonnaise
• Point Judith Fried Calamari — House-made hot peppers, san marzano tomato sauce & charred lemon
• Snow Crab Hand Rolls — Sushi rice, nori, avocado, tobiko & spicy mayonnaise
• Butternut Squash Risotto — Pepita, queso fresco, sage & salsa macha
• Lobster Knuckles "Escargot Style" — Parsley garlic butter & grilled country bread
• Shanghai Spare Ribs — Black vinegar, carrot slaw, scallions & toasted sesame
• Roasted Butternut Squash Salad — Baby spinach, radicchio, walnut, pepita, homemade ricotta & maple-dijon vinaigrette
• Kale Salad — House caesar, parmesan, garlic croutons & old bay chickpeas
• Mermaid Wedge — Cherry tomato, red onion, maytag blue cheese, apple-smoked bacon, buttermilk dressing & chives
• Hush Puppies — Hot pepper honey
• House Salad — Parmesan, red onion, carrot, radish & lemon citronette
• Honey Nut Squash Risotto — Pepita seed & ancho chili oil
• Poached Pear Salad — Frisee, spinach, toasted walnuts gorgonzola dolce & red wine vinaigrette

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