Mermaid Oyster Bar

Seafood restaurant, 89 MacDougal St, New York, NY

VeganScore 40

Menu

Mains

• Tempura Fish Tacos — Cabbage slaw, pickled jalapenos, cilantro creme & pico di gallo
• "Nearly Famous" Lobster Roll — Old bay mayo or drawn butter, griddled brioche bun, old bay fries
• Fish and Chips — Steak fries, tartar sauce
• Roasted True North Salmon — Heirloom tomato & grilled corn panzanella, basil & aged sherry vinegar
• Hanger Steak — Roast garlic toast & onion rings
• Smoked Gouda Mac and Cheese — Add bacon +3, add lobster +7
• Mini Fish Taco
• Pasta — With butter or tomato sauce and choice of side: french fries, fruit salad or seasonal vegetable
• Crispy Chicken Fingers — Choose one side: french fries, fruit salad, seasonal vegetable
• Chicken & Cheese Quesadilla — Choose one side: french fries, fruit salad, green salad, seasonal vegetable
• Crispy Fish Fingers — Choose one side: french fries, fruit salad, seasonal vegetable
• Smoked Gouda Mac & Cheese — Choose one side: french fries, fruit salad, seasonal vegetable
• Grilled Chicken Breast — Choose one side: french fries, fruit salad, seasonal vegetable

Starters

• Baby Grand Platter — Six oysters, six clams & tuna crudo
• Grand Platter — Twelve oysters, six clams, four jumbo shrimp, tuna crudo & salmon tartare
• Crudo Tasting Tower — Hamachi ceviche, salmon tartare, tuna tataki
• Daily Oyster Selection — East & west coast varieties
• Long Island Littlenecks — Mignonette, cocktail
• Jumbo Shrimp
• Hamachi Ceviche — Yuzu, truffle & garlic chips
• Salmon Tartare — Orange ponzu & toasted sesame
• Yellowfin Tuna Tataki — Wonton crisps, pickled ginger, chopped greens
• Snow Crab Hand Rolls — Sushi rice, nori, avocado, tobiko, & spicy mayonnaise
• New England Clam Chowder — Bacon & fingerling potatoes
• String Bean Tempura — Honey Dijon
• Wedge Salad — Maytag blue cheese, apple smoked bacon & ranch
• Kale Salad — Chef Dave's caesar, parmesan, garlic croutons & old bay chickpeas
• Broiled Local Oysters — Tabasco butter, parmesan & parker roll
• Maryland Lump Crab Cakes — Endive-citrus salad, herbs & remoulade
• Lobster Knuckles "Escargot Style" — Parsley garlic butter & grilled country bread
• Fried Point Judith Calamari — House made hot peppers & meyer lemon aioli
• Chef's Choice Oyster — Served by the 1/2 dozen
• Littleneck Clams — Served by 1/2 dozen
• Spinach & Artichoke Dip
• Crispy Calamari
• Shrimp & Avocado Slider
• Clam Slider

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