Mercato Ocean Drive

Italian restaurant, 1144 Ocean Dr, Miami Beach, FL

VeganScore 40

Menu

Mains

• Oysters East Coast — Each 4 | 20 ½ Dozen | 40 Dozen
• Poke Bowl — Cucumber, Radish, Sesame Seeds, Seaweed Salad, Brown Rice, Avocado, Red Onion, Fresno Chili, Sriracha Mayo & Poke Dressing
• Honey Glazed Salmon Bowl — Arugula, Romaine, Quinoa mix, Honey Soy Glazed Salmon, Red Pepper, Mango, Red Onion, Avocado, Micro Cilantro & Honey Dijon Vinaigrette
• Rigatoni Bolognese — Rigatoni Tossed in a Rich Beef Bolognese Sauce & Topped with Pecorino Romano
• Linguine Frutti Di Mare — Jumbo Shrimp, Octopus, Mussels, Clams, Calamari & Linguine, Tossed in a Rich Seafood Broth
• Lasagna — Layers of Fresh Pasta, Bolognese, Mozzarella & Ricotta Impastata, Finished with Grana Padano
• Spaghetti Carbonara — Spaghetti, Pancetta & Cracked Black Pepper
• Linguine Scampi — Linguine & Shrimp, Tossed with Calabrian Lemon Cream
• Risotto Frutti Di Mare — Creamy Saffron Risotto, Jumbo Shrimp, Mussels, Clams & Calamari, Cooked in a Rich Seafood Broth
• Mushroom Risotto — Italian Risotto, Roasted Foraged Mushrooms, Grana Padano & Truffle Oil
• Spaghetti And Meatballs — House-Made Marinara, House-Made Pork & Beef Meatballs, with Grated Parmesan Cheese
• Chicken Parmesan — Crispy Breaded Chicken Breast, Drenched in Marinara Sauce & Molten Mozzarella Right at your Table and Served with Linguini Marinara
• Lobster Linguine — Coal Roasted ½ Lobster, Heirloom Tomatoes, Garlic, Shallots & Linguine, Tossed in Rich Seafood Broth
• Cacio E Pepe — Spaghetti Pasta, Pecorino Romano & Black Pepper
• Spaghetti With Clams — Fresh Clams, Garlic, Shallots, White Wine & Parsley, Tossed with Spaghetti
• Linguini Alfredo — Classic Alfredo Sauce, Linguine & Cracked Black Pepper
• Seafood Tower — Half or Whole Maine Lobster, East Coast Oysters, Tiger Shrimp, Salmon Tartare, Cocktail Sauce, Mignonette, Horseradish & Drawn Butter
• Margherita — San Marzano Tomato Sauce & Fior di Latte Mozzarella Cheese
• Veggie Pizza — San Marzano Tomato Sauce, Fior di Latte Mozzarella Cheese, Peppers, Mushrooms, Onions & Tomatoes
• Crispy Chicken Sandwich — Buttermilk Brined Chicken Breast, Sweet & Spicy Slaw, Dill Pickles, Spicy Mayo on a Toasted Brioche Bun
• Cuban Club — Roasted Mojo Pork Shoulder, Smoked Ham, Swiss Cheese, Sliced Pickles & Mustard, Pressed on Cuban Bread and Served with Fries
• Double Smash Burger — Thin Smashed Double Patties, Double American Cheese, Caramelized Onions, Shredded Lettuce, Tomato, Brioche Bun & French Fries
• Pepperoni — San Marzano Tomato Sauce, Mozzarella Cheese & Hand Sliced Pepperoni
• Hawaiian — San Marzano Tomato Sauce, Fior di Latte Mozzarella Cheese, Smoked Ham & Fresh Pineapple
• Mahi Tacos — 3 Tacos Filled with Crispy Fried Mahi, Salsa Criolla Slaw, Cilantro, Jalapeño Crema on Flour Tortillas, Served with Mexican Street Corn
• Baja Chicken Tacos — 3 Grilled Chicken Tacos with Bacon, Black Beans, Melted Cheese, Spicy Mayo, Avocado & Flour Tortilla, Served with Mexican Street Corn
• Quesabirria Tacos — Slow Braised Beef Tacos with Melted Mexican Cheese, Birria Broth, Onions, Cilantro & Soft Corn Tortilla, served with a side of Mexican Street Corn
• Fajitas — Choice of Protien with Peppers and Onions on a Sizzling Hot Platter, Served with Guacamole, Pico de Gallo, Sour Cream & Warm Flour Tortillas
• Chicken Quesadilla — Large Flour Tortilla Filled with Melted Mexican Cheese, Grilled Chicken, Topped with Shredded Iceberg Lettuce, Guacamole, Pico de Gallo & Sour Cream
• Seafood Paella — Spanish Rice, Seafood Saffron Broth, Shrimp, Calamari, Mussels, Clams, Green Peas & Roasted Red Peppers.
• Seafood Grigliata — Coal Roasted Whole Lobster, Whole Branzino, Jumbo Shrimp, Fingerling Potatoes & Arugula Fennel Salad
• Surf & Turf — Grilled Filet Mignon & Poached Lobster Tail, Grilled Asparagus, Crispy Smashed Potatoes, Served with Clarified Butter
• Rack Of Lamb — Rich and Savory, Premium Cut Rib Section, Tender and Succulent, served with italian broccolini & roasted finger potatoes
• Center Cut Rib Eye — Rich & Tender with Generous Marbling
• Chicken Piccata — Battered Chicken Breast & Lemon Caper Sauce, Served with Roasted Fingerling Potatoes
• Skirt Steak — Long, Flat, Juicy & Flavorful Cut
• New York Strip — New York, Lean & Juicy
• Filet Mignon — Lean & Exceptionally Tender
• BBQ Pork Ribs — Half Rack of Smoked St. Louis Pork Ribs, BBQ Sauce, Mexican Street Corn & Fries

Starters

• Bruschetta — Fresh Tomatoes, Olive Oil & Basil Vegan
• Guacamole & Chips — Hass Avocado, Tomato, Onions, Serrano Peppers, Cilantro & Crispy Tortilla Chips Vegan
• Chopped Salad — Romaine Hearts, Radicchio, Swiss, Salami Felino, Red Onions, Roasted Red Peppers, Pistachios, Cucumbers, Tomatoes, Olives & Herb Dressing
• Caesar Salad — Chopped Romaine Hearts, House Croutons, Parmesan Crisp & Classic Caesar Dressing
• Tuna Tartare — Ahi Tuna, Spiced Pistachios, Cucumber, Taro Chips & Calabrian Aioli
• Salmon Tartare — Fresh Salmon, Crispy Prosciutto, Green Apples & Squid Ink Aioli
• Caprese Salad — Fresh Locally Made Mozzarella with Florida Tomato and Basil, Topped with Balsamic Glaze, Extra Virgin Olive Oil & Maldon Sea Salt
• Saffron Mussels — Mussels, Garlic, Tomatoes, Onions & Chili Flakes Steamed in a Rich Saffron Broth finished with Cream & Grilled Bread
• Spice Brined Chicken Wings — Classic Buffalo Sauce, Blue Cheese Dressing, Celery & Carrot Sticks
• Truffle Burrata Board — Handmade Truffle Burrata, Marinated Vegetables, Mixed Italian Olives & Grilled Bread
• Tropical Ceviche — Fresh Corvina, Coconut Leche de Tigre, Mango, Corn, Sweet Potato, Crispy Cancha Corn, Cilantro & Taro Chips
• Nachos — Large Platter of Crispy Tortilla Chips with Cheese Sauce, Pickled Jalapeño, Pico de Gallo, Guacamole & Jalapeno Crema, Pickled Onion
• Crab Cakes — Lump Crab Meat, Sweet Corn, Red Pepper, Breadcrumbs & Calabrian Chili Aioli
• Coconut Shrimp — Jumbo Shrimp, Crispy Panko Coconut Breading & Sweet Chilli Pineapple Salsa
• Fried Calamari — Golden Calamari, Charred Lemon & Calabrian Chili Aioli
• Grilled Octopus — Romesco Sauce, Roasted Fingerling Potatoes, Pickled Onions, Fennel, Arugula, Salsa Verde & Lemon Vinaigrette

Other

• Pollo A La Plancha — Marinated Chicken Breast, Griddled and Topped with Onions and Parsley, Served with Cilantro Rice & Garlic Broccolini
• Salmon — Garlic Spinach, Cipollini Onions, Carrot Purée & Salsa Verde
• Branzino — Spicy Calabrian Tomato Sauce, Arugula, Fennel & Charred Lemon
• Pan Seared Mahi Mahi — Locally Caught Mahi Mahi, Cilantro Rice & Avocado - Cherry Tomato Salad
• Fish & Chips — Crispy Beer Battered Cod, French Fries & Herbed Tartar
• Whole Snapper — Fried Whole Snapper, Served with House Salad, Roasted Sweet Potato & Grilled Lemon

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