Mercato della Pescheria Miami Beach

Italian restaurant, 412 Española Wy, Miami Beach, FL

VeganScore 40

Menu

Mains

• Tuna Tartar — Ahi Tuna, Spiced Pistachios, Cucumber, Taro Chips & Calabrian Aioli
• Salmon Tartar — Fresh Salmon, Crispy Prosciutto, Green Apples & Squid Ink Aioli
• East Coast Oysters — ½ Dozen | Dozen
• West Coast Oysters — ½ Dozen | Dozen
• Gnocchi Bianco — Ricotta Gnocchi, Truffle Cream, Fresh Mozzarella and Ricotta
• Bucatini Amatriciana — Slow Braised Pancetta, Onions & San Marzano Tomatoes
• Cacio e Pepe alla Ruota — Bucatini Pasta, Pecorino Romano & Black Pepper
• Truffle Mushroom Risotto — Risotto, Roasted Foraged Mushrooms, Grana Padano & Truffle Oil
• Tortellini al Prosciutto — Hand Crafted Pasta Dough, Filled with Prosciutto di Parma, in a Grana Padano Broth, Finished with Tomatoes & Truffle Oil
• Lasagna — Layers of Fresh Pasta, Bolognese, Mozzarella & Ricotta Impastata, Finished with Grana Padano
• Rigatoni alla Bolognese — Rigatoni Tossed in a Braised Beef & Pork Bolognese Sauce
• Parmigiana di Pollo — Free Range Chicken Breast, Fresh Mozzarella, Fresh Made Fettuccine & Roasted Tomato Sauce
• Lobster Linguine — Coal Roasted ½ Lobster, Heirloom Tomatoes, Garlic, Shallots & Linguine, Tossed in a Rich Seafood Broth
• Spaghetti alle Vongole — Fresh Clams, Garlic, Shallots, White Wine & Parsley, Tossed with Spaghetti
• Ravioli al Salmone — Homemade Salmon Stuffed Ravioli, Truffle Pink Sauce & Grilled Asparagus
• Linguine Scampi — Jumbo Shrimp, Lemon, Garlic, White Wine & Butter, Tossed with Linguine & Finished with Extra Virgin Olive Oil
• Linguine Frutti di Mare — Jumbo Shrimp, Octopus, Mussels, Clams, Calamari & Linguine in a Rich Seafood Broth
• Salmon Arrosto — Coal Roasted Salmon, Corn Puree, Fresh Corn and Baby Heirloom Tomatoes
• Branzino — Spicy Calabrian Tomato Sauce, Arugula, Fennel & Charred Lemon
• Jumbo Prawns — Wild Caught Skull Island Prawn, Garlic, Heirloom Tomatoes and Baby Arugula
• Whole Snapper — Fresh Coal Roasted Whole Red Snapper, Spicy Roasted Tomato Sauce, Arugula, Fennel & Lemon Vinaigrette
• New York Strip — Rich and well Marbled
• Filet Mignon — Hand-Cut Filet Mignon, Tender & Delicate
• Boneless Ribeye — Bone-in, Rich & Tender with Generous Marbling
• Prosciutto e Rucula — San Marzano Tomato Sauce, Fior di Latte Mozzarella Cheese, Prosciutto di Parma and Fresh Arugula
• Pepperoni — San Marzano Tomato Sauce, Fior di Latte Mozzarella Cheese and Hand Sliced Pepperoni
• Mortadella — Pistachio Puree, Fresh Mozzarella, Red Onion, Arugula and Spiced Pistachios
• Funghi e Tartufo — San Marzano Tomato Sauce, Fior di Latte Mozzarella Cheese, Truffle Mushrooms and Shaved Parmesan

Starters

• Bruschetta — Fresh Tomatoes, Olive Oil & Basil Vegan
• Meatballs — Pork & Beef Meatballs, Slowly Braised in San Marzano Tomato Sauce, Finished with Grana Padano & Ricotta Cheese
• Eggplant Parmesan — Layers of Panko Coated Eggplant, Fresh Mozzarella, Grana Padano and San Marzano Tomatoes
• Crispy Calamari — Golden Calamari, Charred Lemon & Calabrian Chili Aioli
• Spicy Shrimp — Coal Roasted Shrimp, Baby Heirloom Tomatoes & Calabrian Chiles
• Grilled Octopus — Kalamata Olive Aioli, Roasted Fingerling Potatoes, Pickled Onions, Fennel, Arugula, Salsa Verde & Lemon Vinaigrette
• Saffron Mussels — Mussels, Garlic, Tomatoes, Onions & Chili Flakes Steamed in a Rich Saffron Broth finished with Cream, Grilled Bread
• Octopus Carpaccio
• Antipasto Mercato — Prosciutto di Parma, Salami Felino, Coppa, Pistachio Mortadella, Grana Padano, Pecorino Toscano, Castelvetrano Olives & Grilled Bread
• Burrata Board — Hand-Made Burrata, Marinated Vegetables, Imported Olives & Grilled Bread
• Caesar — Romaine Hearts, Tuscan Kale, Classic Caesar Dressing, Lemon Croutons & Shaved Grana Padano
• Arugula — Shaved Fennel, Heirloom Tomatoes, Radishes, Cucumbers, Pistachios, Orange Wedges, Ricotta Salata & Lemon Vinaigrette
• Caprese — Fresh locally made Mozzarella with Florida tomato and Basil, Topped with Balsamic glaze, Extra Virgin Olive Oil & Maldon Sea Salt

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