Mercato Della Pescheria Las Vegas

Italian restaurant, 3377 S Las Vegas Blvd Ste 2410, Las Vegas, NV

VeganScore 40

Menu

Mains

• Tuna Tartar — & Calabrian Aioli
• Salmon Tartar — & Squid Ink Aioli
• Octopus Carpaccio — Shaved Celery, Fennel, Red Peppers, Arugula & Extra Virgin Olive Oil
• Seafood Tower — One or Two Whole Maine Lobsters, East Coast Oysters, Jumbo Prawns & Salmon Tartar
• Gnocchi Al Pesto — Ricotta Gnocchi, Pesto Cream, Pine Nuts & Roasted Tomatoes
• Pappardelle Alla Bolognese — Fresh Pappardelle, Rich Pork & Beef Bolognese
• Tortellini Al Prosciutto — Prosciutto Filled Tortellini, Grana Padano Broth, Tomatoes & Truffle Oil
• Mama's Lasagna — Layers of Fresh Pasta, Ricotta, Mozzarella & Bolognese
• Parmigiana Di Pollo — Panko Crusted Chicken, Finished Tableside with Tomato Sauce & Mozzarella with Fettuccine Marinara
• Ravioli Al Salmone — Salmon Filled Ravioli & Truffled Pink Sauce
• Cacio E Pepe Alla Ruota — Bucatini, Pecorino Romano & Black Pepper, Prepared in a Parmesan Wheel
• Bucatini Amatriciana — Pancetta, Onions & San Marzano Tomatoes
• Risotto Di Funghi — Roasted Mushrooms, Grana Padano & Truffle Oil
• Linguini Frutti Di Mare — Jumbo Shrimp, Scallops, Octopus, Mussels, Clams & Calamari in a Rich Seafood Broth
• Lobster Linguine — Whole Roasted Lobster & Baby Heirloom Tomatoes, Tossed in a Rich Seafood Broth
• Spaghetti Alle Vongole — Fresh Clams & White Wine Garlic Sauce
• Shrimp Scampi — Jumbo Shrimp, White Wine Garlic Sauce, Lemon & Extra Virgin Olive Oil
• Prosciutto Di Parma — San Marzano Tomatoes & Fresh Mozzarella
• Pepperoni — San Marzano Tomatoes & Mozzarella
• Artichoke — Truffle Cream, Gorgonzola, Mozzarella, Spinach & Roasted Tomatoes
• Mortadella — Pistachio Purée, Mozzarella, Red Onion, Arugula & Spiced Pistachios
• Bianca — Truffle Cream, Mozzarella, Ricotta & Pecorino
• Mushroom & Sausage — San Marzano Tomatoes, Roasted Garlic, Olives & Mozzarella
• Salmon Arrosto — Corn Purée, Fresh Corn & Baby Heirloom Tomatoes
• Snapper Alla Griglia — & Shaved Fennel Salad
• Charred Tuna — Risotto, Sweet Peas, Romesco & Lemon Vinaigrette
• Mediterranean Seabass — Baby Arugula & Fennel
• Skull Island Jumbo Prawns — Risotto, Seafood Broth & Asparagus
• Swordfish & Shrimp — Zucchini, Apricot Glaze, Grilled Fruit & Tomato Salad
• Scallops — Roasted Baby Tomatoes, Asparagus & Crispy Pancetta
• Halibut Al Porro — Pan-Seared Halibut Over a Silky Leek Tomato Relish, and Fresh Lemon
• Filet Mignon — Hand-Cut, Tender & Delicate
• Bone-In Ribeye — Rich & Tender with Generous Marbling
• Coal-Fired Veal Chop — Char-grilled Veal Chop accompanied by Brussels Sprouts and Pears, finished with a Savory Mushroom Sauce and a Baby Arugula & Fennel Salad
• Bone-In Veal Milanese — Panko Crusted and Pan-Fried Arugula, Grana Padano & Heirloom Tomatoes
• Porterhouse For Two — Bone-in Combination of New York Strip and Filet Mignon
• New York Strip — Rich and Well Marbled

Starters

• Antipasto Mercato — Marinated & Grilled, Mushrooms, Zucchini, Eggplant, Red Peppers with Semi-Dried Tomatoes & Olives Vegan
• Bruschetta — Fresh Tomatoes & Olive Oil on Toasted Ciabatta Vegan
• Arugula — Oranges & Lemon Vinaigrette Vegan
• Meatballs — Pork & Beef Meatballs, Grana Padano & Ricotta
• Spicy Shrimp — Coal Roasted, Baby Heirloom Tomatoes & Calabrian Chilies
• Grilled Octopus — & Lemon Vinaigrette
• Eggplant Parmigiana — Grana Padano, Mozzarella & San Marzano Tomatoes
• Crispy Calamari — & Calabrian Chili Aioli
• Saffron Mussels — Garlic, Tomatoes, Onions in Saffron Broth, finished with Cream & Chili Flakes
• Burrata Board — Marinated Vegetables, Olives & Grilled Bread
• Caesar — Croutons & Classic Caesar Dressing
• Caprese — Heirloom Tomatoes, Mozzarella, Pesto & Balsamic with Ciabatta Points
• Mercato Chopped Salad — Romaine, Fontina, Salami Felino, Onions, Roasted Red Peppers, Pistachios, Cucumbers, Tomatoes, Olives & Herb Dressing
• Minestrone Soup — A Hearty Vegetable Soup with Ripe Tomatoes, Kale, and Slow-Simmered Chicken Stock
• Seafood Stew — Clams, Mussels, Swordfish, Shrimp, Octopus & Scallops, Simmered in a Rich Seafood Broth with Fingerling Potatoes

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