Mercat a la Planxa

Spanish restaurant, Located in The Blackstone Hotel, 638 S Michigan Ave, Chicago, IL

VeganScore 40

Menu

Mains

• Chorizo Coca — tomato sauce, chorizo, san simone cheese, mushrooms, honey
• Verdure Coca — spinach, pine nuts, tomato, san simon cheese, moscatel reduction
• Steak Frites — flat iron steak, chimichurri, frites
• Lamb Chops — mint salsa verde
• Chicken A La Planxa — chicken breast, carrots, san simon grits, chicken jus, lemon
• Wagyu Burger — piquillo aioli, sherry glazed onions, mahon cheese, lettuce
• Ocean Trout — fava bean, english pea, sweet peppers, corn, chorizo, shallot, chimichurri

Starters

• Marinated Olives — citrus, rosemary, garlic Vegan
• Gigandas Bean Salad — white beans, fennel, pickled vegetables, olives, piquillo pepper, pine nuts, citrus vinaigrette Vegan
• Bacon Wrapped Dates — marcona almond, blue cheese fondue
• Queso Frito — wisconsin cheese curds, piquillo aioli
• Patatas Bravas — salsa brava, garlic aioli, chili oil
• Serrano Ham Croquettes — serrano ham, romesco
• Solomillo Pintxos — flat iron steak, marrow butter, chimichurri
• Chicken Pintxos — mojo rojo, chimichuri
• Short Rib Empanadas — sofrito, manchego cheese, chimichurri, espelette
• Setas Al Ajillo — basque mushroom mix, garlic, chimichurri
• Fig Montadito — fig, humboldt fog cheese, sherry reduction, toasted ciabatta
• Gambas Al Ajillo — shrimp, bird's eye chili, lobster jus, ciabatta
• Pulpo — grilled octopus, ancho glaze, duck fat potatoes, romesco
• Broccolini — ajo blanco, pomegranate, pine nuts
• Spinach Salad — orange, pomegranate, marcona, mint, goat cheese, balsamic vinaigrette

Desserts

• Basque Burnt Cheesecake — mixed berries, crushed pistachio
• Rosquillas — doughnut, anise, anglaise, dulce de leche rosquillas

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