Mercado Little Spain

Spanish restaurant, 10 Hudson Yards, New York, NY

VeganScore 40

Menu

Mains

• Garbanzos con Bacalao — Spanish chickpeas stew with cod fish, spinach and a poached egg
• Arroz Cremoso de Setas — Seasonal creamy mushroom rice
• Albóndigas Ibéricas con Sepia — Ibérico pork meatballs, cuttlefish, and fried potatoes
• Callos a la Madrileña — Madrid style beef tripe and trotter stew with chickpeas and chorizo
• Carrilleras de Cerdo — Pork cheeks stew with olive oil potato purée and Spanish Galician bread
• Mollete de Jamón Serrano — Crispy bun, Serrano ham, brushed tomatoes and extra virgin olive oil
• Mollete de Queso — Crispy bun, Manchego cheese, brushed tomato and extra virgin olive oil
• Mollete de Jamón y Queso — Crispy bun, Serrano ham, Manchego cheese, brushed tomato and extra virgin olive oil
• Bikini Mixto — Grilled ham and cheese sandwich
• Bikini Cuatro Quesos — Grilled Spanish cheese sandwich
• Bikini "Angel Muro se fue a Mexico!" — Breakfast sandwich with cooked ham, cheese, avocado and fried egg
• Coliflor Gratinada — Cauliflower, béchamel sauce gratin
• Lentejas con Chorizo — Spanish lentils stewed with carrot, potatoes and chorizo. Vegan option with mushrooms available
• Bacalao con Pisto — Fried salted Spanish cod with traditional eggplant, peppers and zucchini stew
• Calamares en su Tinta — Squid stewed in its ink, served with rice
• Macarrones con Chorizo — Traditional macaroni with tomato sauce, chorizo, and melted cheese
• Canelones Gratinados con Foie — Chicken, pork and duck foie gras baked pasta with béchamel sauce and cheese. Christmas every day!
• Fricandó de Ternera — Traditional Catalan beef stew, mushrooms, served with french fries
• Albóndigas con Sepia y Patatas Fritas — Ibérico pork meatballs with cuttlefish, tomato sauce, white rice and crispy potatoes
• Pollo Guisado con Arroz — Chicken stewed in caramelized onions and sherry wine served with rice
• Callos con Garbanzos, Morcilla y Chorizo — Madrid style tripe stew, chickpeas, morcilla and chorizo served with crispy and warm Spanish bread
• Cinta de Lomo Empanada con Piquillos de Jordi Andrés — Breaded and marinated pork loin with glazed piquillo peppers, two fried eggs and fried potatoes
• Morcilla con Salsa de Tomate, Patatas Fritas, 2 Huevos Fritos — Fried blood sausage, tomato sauce, two fried eggs and fried potatoes
• Merluza Frita con Cogollos, Pimiento del Piquillo, Anchoas y Mayonesa — Fried hake, mayonnaise, gem lettuce, confit piquillo peppers and Spanish anchovies
• Arroz a la Cubana — 2 fried eggs, sautéed rice, tomato sauce, ibérico pork sausage
• Pisto Manchego con Huevos y Patatas Fritas — Pisto Manchego, fries and 2 fried eggs
• Arroz de Bogavante — Lobster creamy rice (Serves 2-3)
• Callos con Garbanzos — Madrid style beef tripe and trotter stew with chickpeas and chorizo

Breakfast

• Huevos Rotos Casa Lucio — Fried eggs, potatoes. Casa Lucio is a classic Madrid destination where the owner Lucio Blázquez has been wowing Madrileños with his light touch, quality ingredients and home-style cooking since 1974. Choice of two, four, or six eggs
• Tortilla de Patatas con Callos — Spanish omelet with Madrid style tripe stew
• Huevos Fritos con Aguacate — 2 fried eggs, sliced avocado
• Huevos Fritos Verano en Zahara — 2 fried eggs, sliced tomato, oregano, olive oil
• Huevos Fritos con Pisto Manchego — 2 fried eggs, traditional eggplant, pepper, and zucchini stew
• Huevos Landa — An homage to Restaurant Landa in Burgos. Fried blood sausage, two fried eggs, served with bread
• Garbanzos Bar Pinotxo — The signature dish from Bar Pinotxo at La Boquería Market in Barcelona: chickpeas with morcilla served with 2 fried eggs

Starters

• Aceitunas Aliñadas — Spanish marinated olives Vegan
• Pan con Tomate — Toasted "cristal" bread brushed with tomato and EVOO Vegan
• Vaso de Gazpacho — A glass of our iconic gazpacho, served with pipirrana and crispy croutons Vegan
• Liquid Olives — The original liquid olives from El Bulli! (2pcs) Vegan
• Aceitunas Marinadas — Marinated Manzanilla, Arbequina and Gordal Spanish olives Vegan
• Gazpacho Andaluz — The very famous Spanish chilled tomato and vegetable soup served with croutons and brunoised vegetables Vegan
• En España los Tomates se Comen Así — Taste tomatoes like a Spaniard! Served simply with extra virgin olive oil, salt and pepper Vegan
• Green Salad Vegan
• Tomato Salad Vegan
• Gilda "Rita Hayworth" — Pintxo made with olives, anchovies and piparras, named "Gilda" in 1947 because it was green, witty and spicy like Rita Hayworth's character in the movie "Gilda" (2ea)
• Anchoas "Two Ways" — (2ea) Cured anchovies over toasted bread and smoked butter and (2ea) pickled white anchovies over toasted bread brushed tomato
• Mejillones en Escabeche — José Andrés chips and canned Spanish mussels in escabeche sauce
• Torreznos "de Soria" — Extra crispy pork belly with spicy mayo
• Jamón Ibérico de Bellota — Acorn-fed Ibérico ham cured 48 months (lozi)
• Queso Manchego Curado — Raw sheep's milk cheese from Castilla la Mancha, aged 12 months
• Chorizo Ibérico de Bellota — Acorn-fed Ibérico pork sausage cured in pimentón
• Salchichón Ibérico de Bellota — Acorn-fed Iberico Pork sausage cured with black pepper
• Ostras con Espinaler — Fresh East coast oysters served with the mitic "Salsa Espinaler" from Catalunya
• Vieira en Pipirrana — Japanese scallop crudo, sherry vinegar, extra virgin olive oil and fresh diced tomato, cucumber and green pepper
• Atún Rojo con Escabeche Ahumado — Blue fin red tuna crudo with caramelized onions and smoked pickled escabeche sauce. Served with potato chips.
• Antonio's Crispy Shrimp — Crispy shrimp with special mayo, like Antonio does in Zahara, Andalucia (6pcs)
• Buñuelos de Bacalao "La Maruca" — Crispy and creamy cod fish fritters, served with alioli
• Ensaladilla de Atún Rojo — Blue fin red tuna tartare over our famous potato, egg and mayo salad. Served with bread crackers
• Mejillones a La Marinera — Mussels cooked with tomato sauce, txakoli wine and seafood stock
• Croquetas de Pelle — Chicken and bechamel fritters
• Patatas Bravas — Deep fried potatoes with salsa brave and alioli
• Los Calamares de La Plaza Mayor — Fried squid rings like we do in Madrid!
• Pulpo a la Gallege — Boiled Spanish octopus served with mashed potatoes, extra virgin olive oil and pimentón
• Gambas al Ajillo — Red shrimp confit with extra virgin olive oil, garlic, chili, bay leaf and oloroso wine
• Empanadillas de Bonito — Crispy empanadillas filled with Spanish white tuna and caramelized vegetables and mint
• Ensaimada Planchada — Grilled Mallorcan puff pastry filled with chorizo spread, Mahon cheese served with honey
• Flauta de Pincho Moruno — Andalusian chicken skewer sandwich, spicy mayo and mint
• Tapa de Paella Valenciana — A tapa portion of the one & only paella Valenciana (Limited availability)
• Tomate en Salmorejo — Heirloom tomatoes, "Salmorejo", boiled egg, white anchovies and picos
• Ensalada de Espinacas — Baby spinach with pinenut praline, sherry dressing, raisins, bacon, shallots, and roasted pinenuts
• Pincho de Tortilla de Patatas — Eggs, confit potatoes and onions! The one & only tortilla de patatas
• Cebolla Asada y Queso Azul Mamá Marisa — Roasted onion with hazelnuts and Mamá Marisa blue cheese in honor of José Andrés' mother
• Patatas Chips y Mejillones en Escabeche — Preserved mussels in escabeche sauce served over potato chips with Espinaler sauce
• Patatas Chips con Boquerones — José Andrés chips, white anchovies and marinated olives
• Ensaladilla Ucraniana — Potato, carrots, green peas salad with mayonnaise, Spanish canned tuna and confit piquillo peppers, served with bread picos
• Croquetas del Día — Chef's daily selection of croquetas
• Pincho de Tortilla — Spanish omelet made with potatoes and caramelized onions
• Barcelona Green — Spinach, pinenut and sherry dressing, onions, goat cheese, crispy bacon and raisins
• Ensalada Cesar Giménez — Gem lettuce, grilled chicken, Idiazabal cheese, Spanish anchovy dressing and crispy bread
• Ensalada de Aguacate — Avocado, mojo verde and goat cheese
• Ensalada Mixta — Romaine lettuce, egg, tomato, onion and Spanish conserved tuna
• Ensalada de Garbanzos — Chickpeas, tomato, green onion, hard-boiled egg, extra virgin olive oil, sherry vinegar and cumin
• Cogollos a la Cordobesa con Boquerones — Gem lettuce, fried garlic, pimentón, extra virgin olive oil, sherry vinegar and white Spanish anchovy
• Jamón Ibérico — 36-month cured Ibérico pork ham
• Jamón Serrano — 24-month cured Spanish Serrano ham
• Queso del Día — Chef's daily cheese selection. Ask your server!
• Salmón Ahumado Carpier — Spanish smoked salmon served with toasted bread and butter
• Boquerones en Vinagre — White Spanish anchovies cured in vinegar
• Patatas Chip con Mejillones en Escabeche — José Andrés chips and canned Spanish mussels in escabeche sauce
• Anchoas de Santoña Pujado Solano — The best anchovies from the Cantabrian Sea. Served with pan con tomate
• Ensaladilla de Bonito — Potato, mayonnaise, canned Spanish tuna, piquillo pepper and pickled piparra pepper
• Tortilla de Patatas — The classic one & only tortilla de patatas! Made with eggs, confit potatoes and onions!
• Ostras a La Gallega — Fresh oysters served Galician style with pimenton and olive oil
• Gamba el Bulli 1996 — Mediterranean red shrimp crudo, caramelized onion cream. An homage to "El Bulli" from Ferran and Albert Adrià
• Gambas "Como En El Antonio" — Crispy shrimp with special mayo, like Antonio does in Zahara, Andalucia
• Croquetas de Pollo — Chicken and bechamel fritters
• Pulpo a La Gallega — Boiled Spanish octopus served with mashed potatoes, extra virgin olive oil and pimentón
• Chistorra-Chip — Deep-fried chistorra wrapped in a thin layer of potato with alioli

Start your free trial