Men Oh Tokushima Ramen

Ramen restaurant, 456 E 2nd St, Los Angeles, CA

VeganScore 30

Menu

Mains

• Tokushima Ramen — Our signature ramen, regional style of ramen in Tokushima, Japan. Pork bone broth cooked for 16 hours. Infused with a unique specialty soy flavored seasoning. Medium sized straight noodles. Toppings: stir-fried pork belly, simmered pork(chashu), bamboo shoots, green onions, bean sprouts and seasoned boiled egg.
• Black Garlic Ramen — Straight, thin noodles. Kurobuta pork-bone broth with salt-based seasoning. Toppings: simmered pork(chashu), bamboo shoots, green onion, kikurage, bean sprouts, seasoned boiled egg and seaweed.
• Tonkotsu Ramen — Kurobuta pork-bone broth with salt-based seasoning the style of Hakata, Japan. Straight, thin noodles. Toppings: simmered pork(chashu), bamboo shoots, green onion, kikurage, red ginger, seasoned boiled egg, seaweed and bean sprouts.
• Spicy Tonkotsu Ramen — Our pork-bone Tonkotsu broth seasoned with our original spicy miso ball. Curly noodles. Toppings: simmered pork(chashu), shredded seaweed, chili strings, cabbage, seasoned boiled egg and bean sprouts.
• Vegetable Ramen — Shiitake mushroom & kelp-based broth, salt based seasoning. Straight, thin noodles. Toppings: seasonal vegetables and seasoned boiled egg.
• Shoyu Ramen — A light chicken broth infused with a soy seasoning. The original ramen prominent in Tokyo. Curly noodles. Toppings: simmered pork(chashu), bamboo shoots, green onions, boiled spinach, seasoned boiled egg, seaweed and bean sprouts.
• Chicken Teriyaki Don — Rice, chicken, teriyaki sauce, mayonnaise, green onion and seaweed.

Starters

• Karaage Mayo Sauce — Japanese-style fried chicken with mayonnaise sauce.
• Karaage Sesame Sauce — Japanese-style fried chicken with green onion on top, red ginger and seaweed.
• Takoyaki — Octopus ball
• Gyoza — Pan-fried pork pot stickers

Start your free trial