Mémé

Mediterranean restaurant, 581 Hudson St, New York, NY

VeganScore 30

Menu

Mains

• 2-Way Lamb — Chops with ratatouille, mashed potato, spinach; Kebab with chopped salad, hummus
• Vongole — sauteed baby clams, white wine, fennel butter, over linguine
• Shawarma Royale: Lamb, Filet Mignon and Chicken — moroccan spices, amba, tahini, pickled eggplant, black lentil, tabouli
• Branzino Limon — olive oil, rosemary, garlic, yellow & green squash, asparagus cauliflower, fingerling potatoes
• Meme Couscous — lamb, merguez, chicken, vegetables, chickpeas, cooked in bouillon over couscous with Harrissa
• Chicken Tagine — slow cooked with apricot, raisins, almonds, couscous, spicy carrots
• Pan Roasted Organic Salmon — saffron risotto, asparagus, julienne vegetables, yellow & red tomato
• Lamb Burger — Charred tomato and onion, Goat cheese, house pickles, choose French fries OR salad
• Mushroom Ravioli — portobello mushroom, walnuts, parmesan, truffle oil
• Organic Lemon Chicken — capers, white wine, lemon, asparagus, cauliflower, spinach, mashed potatoes
• Steak Frittes — 12 oz Black Angus, French fries, a choice of sauce; au poivre or garlic-parsley
• Seafood Risotto Paella Style — shrimp, scallops, mussels, green olives, pepperoncini, smoked paprika and saffron

Breakfast

• Brioche French Toast — with fresh berries, crème anglaise, whipped cream
• Country Omelet — Spanish chorizo, bacon, tomato, onion, Gruyere cheese, homefries
• Breakfast Laffa Taco — Spanish chorizo, scrambled eggs, manchego cheese, salsa verde, served with fries
• Steak and Eggs — Grilled NY Strip steak, scrambled eggs with cheddar, avocado salad, onion, peppers, home fries
• Shakshuka Moroccan Breakfast — Three eggs baked with tomato, onion, pepper, spices, tahini, pita
• Mediterranean Brunch — Three eggs any style, chopped salad, feta and goat cheese, olive, pita

Starters

• Combo Platter — Hummus, falafel, roasted peppers, beets, tabouli, babaganoush, moroccan carrots Vegan
• Cauliflower — Maghrib spices, lemon, tahini Vegan
• Hummus, Tahini, Pita and Falafel Vegan
• Sauteed Portabella & Shitakii Mushroom — garlic, crushed red pepper, pine nuts, over spinach Vegan
• Tahini Caesar — pickled onion, pita chips, cherry tomato Vegan
• Fried Baby Artichoke — herb mayo, marinara, shaved manchego
• Grilled Octopus Salad — chickpeas, mix greens fennel salad, tomato lemon vinaigrette
• Yellowfin Tuna Tartar — ginger vinaigrette, avocado, cucumber, grilled flatbread
• Hummus, Tahini, Pita and Ground Lamb
• Organic Chicken Kebab — marinated tomato, cucumber yogurt
• Homemade Ricotta Gnocchi — Truffle cream sauce
• Sauteed Shrimp — garlic, ginger, jalapeño, cherry tomato, olive oil, toasted baguette
• Baked Meatballs — onion, yogurt, mint
• Duck Rice — smoked Andouille sausage, crisp prosciutto, apricot, crumbled Manchego
• Laffa Taco with Organic Chicken Shawarma — onion, pepper, hummus, tahini
• Mémé Chopped Salad — crispy vegetables, romaine, chickpeas, feta, zaatar, pita, olive oil, lemon
• Warm Halloumi Cheese Salad — roasted butternut squash, pumpkin seeds, mix greens
• Beets — goat cheese, pine nuts, balsamic vinegar extra virgin olive oil
• Fried Artichoke — shaved manchego, herb mayo, marinara sauce
• Ricotta Gnocchi — truffle cream sauce
• Chicken Kebab — with marinated tomatoes over cucumber yogurt
• Chicken Laffa Taco — chicken shawarma, onion, peppers, hummus, tahini (2 tacos)
• Moussaka — baked eggplant, spiced lamb, bechamel, oregano
• Grilled Octopus — chickpeas, mix greens fennel salad, tomata lemon vinaigrette
• Tuna Tartare — scallion, lime, jalapeno, avocado, cucumber, radish with grilled flatbread
• Warm Halloumi Cheese — roasted butternut squash, pumpkin seeds, mix greens

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