Mei Lai Xuan

Chinese restaurant, 62-64 Bayard St, New York, NY

VeganScore 10

Menu

Mains

• Fried Chicken Wings — 6 pieces. Bone-in chicken wings fried to a golden crisp.
• Chicken with Broccoli — Sliced chicken and broccoli florets in a light, savory sauce.
• Kung Pao Chicken
• Chicken with Garlic Sauce — Chicken in a savory, aromatic garlic sauce—simple, bold, and satisfying.
• Sesame Chicken — Chicken in sesame sauce topped with sesame seeds.
• General Tso's Chicken — Crispy chicken tossed in the classic General Tso's sweet-savory sauce.
• Orange Chicken — Chicken pieces coated in a citrusy orange sauce.
• Curry Chicken
• Beef with Broccoli — Thin-sliced beef and broccoli in a savory brown sauce.
• Tender Beef with Special Sauce
• Tender Beef Stew with Curry Sauce — Beef chunks simmered until tender in a rich, aromatic curry sauce.
• Beef with Garlic Sauce — Beef served with a garlicky, savory sauce.
• Jumbo Shrimp with Walnut — Jumbo shrimp served with crunchy walnuts for a nutty contrast.
• Shrimp with Broccoli
• Mixed Vegetable with Shrimp
• Shrimp with Spicy Pepper & Salt — Shrimp seasoned with a spicy salt-and-pepper blend for bold, savory flavor.
• Shrimp with Cashew Nuts — Tender shrimp paired with crunchy cashews for a satisfying bite. Contains nuts.
• Jumbo Shrimp with Cashew Nuts — Jumbo shrimp paired with cashew nuts for a nutty crunch. Contains nuts.
• Bean Curd with Mixed Vegetables — Bean curd (tofu) with a mix of vegetables, a simple, comforting favorite.
• Ma Po Tofu — Soft tofu in a Sichuan-style chili bean sauce with spicy, numbing flavor.
• Sauteed Mixed Vegetables — A medley of vegetables sauteed for a simple, satisfying dish.
• Shrimp Fried Rice
• Roast Pork Fried Rice — Classic stir-fried rice with tender roast pork pieces.
• Egg Fried Rice — Stir-fried rice with scrambled egg, a simple, satisfying staple.
• Mixed Vegetables Fried Rice
• Chicken Fried Rice — Stir-fried rice tossed with chicken, a classic Chinese-style staple.
• Beef Fried Rice — Stir-fried rice tossed with sliced beef for a simple, classic dish.
• Pineapple Fried Rice — Fried rice tossed with pineapple chunks for a bright, fruity twist.
• House Special Fried Rice — Stir-fried rice with the house's signature combination of ingredients.
• Young Chow Fried Rice — Classic Young Chow–style fried rice, savory and satisfying.
• Roast Pork Lo Mein — Soft lo mein noodles tossed with tender slices of roast pork.
• Mixed Vegetables Lo Mein
• Roast Chicken Lo Mein — Stir-fried lo mein noodles with roast chicken.
• Roast Shrimp Lo Mein — Soft lo mein noodles stir-fried with roast shrimp.
• Shrimp Lo Mein — Soft lo mein noodles tossed with shrimp in a savory sauce.
• Fried Beef Chow Fun — Stir-fried wide rice noodles with sliced beef in a savory sauce.
• Mixed Vegetables Chow Mein — Stir-fried noodles tossed with a colorful mix of vegetables; a simple, satisfying chow mein.
• Chicken Chow Mein — Stir-fried egg noodles with chicken and mixed vegetables.
• Shrimp Chow Mein
• Singapore Mei Fun — Rice vermicelli noodles stir-fried with curry seasoning, Singapore-style.
• Amoy Mei Fun — Amoy-style rice vermicelli noodles stir-fried in the chow mein tradition.
• Pan Fried Noodles with Seafood — Crispy pan-fried noodles topped with a mix of seafood.
• Pan Fried Noodles with Beef — Crisp-edged pan-fried noodles with beef, chow mein style.

Starters

• Pan Fried Dumpling — 6 pieces. Pan-fried dumplings with a golden sear and tender wrappers, filled with a savory filling.
• Pork Soup Dumpling — 6 pieces. Pleated dumplings with thin wrappers, each filled with savory broth.
• Pan-Fried Bun — 4 pieces.
• Shrimp Dumpling — 4 pieces.
• Shumai — 4 pieces.
• Shanghai Spring Rolls — 2 pieces. Crisp Shanghai spring rolls with a thin wrapper and savory filling.
• Steamed Dumpling — 6 pieces. Bite-sized steamed dumplings, a dim sum classic.
• Crab Pork Soup Dumpling — 6 pieces. Pleated dumplings with thin wrappers, each filled with savory broth.
• Fish Ball with Curry Crepes — 8 pieces.
• Minced Rice Crepes
• Beef Brisket with Hand Pulled Noodle in Soup — Hearty bowl of beef brisket with chewy hand-pulled noodles in steaming broth.
• Brined Beef with Hand Pulled Noodle in Soup — Sliced brined beef with chewy hand-pulled noodles in broth.
• Chicken Chop with Hand Pulled Noodle in Soup
• Char Siu with Hand Pulled Noodle in Soup
• Plain Noodle Soup — Noodles in broth, served plain with no added meats, vegetables, or toppings.
• Wonton Noodle Soup — Thin egg noodles and wontons in a clear, savory broth.
• Dumpling Noodle Soup — A bowl of dumplings and noodles in seasoned broth.
• Noodles with Beef Soup — Noodles served in a savory beef broth with pieces of beef.
• Roast Duck with Noodle Soup — Steaming noodle soup topped with slices of roast duck.
• Wonton Ho Fun in Soup — Wonton dumplings with wide ho fun rice noodles in broth.
• Beef Brisket Ho Fun in Soup — Wide rice noodles (ho fun) in broth with beef brisket.
• Fatty Beef with Hand Pulled Noodle in Soup — Chewy hand-pulled noodles in soup topped with marbled fatty beef.
• Beef Brisket Lai Fun in Soup
• Plain Dumpling Soup — Tender dumplings served in a simple, savory broth.
• Plain Wonton Soup — Delicate wontons in a light, clear broth.
• Chicken Chop with Mei Fun in Soup
• Chicken Chop with Ho Fun in Soup
• Roast Duck Ho Fun in Soup
• Roast Duck with Hand Pulled Noodle in Soup

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