Megenagna Mart and Cafe

Ethiopian Restaurant, 2013 Wells Branch Parkway, Austin, TX, 78728, Austin, TX

VeganScore 70 · 2 vegan main dishes

Menu

Mains

• Pasta with Bolognese Sauce — Spaghetti with Bolognese sauce made with ground beef, tomato, onion, basil, and black pepper, served with sprinkles of cheese.

Breakfast

• Injera Firfir — Injera mixed with onion tomatoes green pepper tossed in berbere red pepper sauce. Vegan
• Foul — Specially cooked cave beans served mixed with red onions, fresh green paper, and olive oil served with bread. Vegan
• Chechebsa — Specially mixed small pieces of fried flatbread and spiced with buttered powdered red pepper.
• Quanta Firfir — Injera mixed with beef jerky, tomato, onion, and pepper, cooked with spices, and served with boiled egg, and soft injera or bread.
• Scrambled Egg with Meat — Scrambled egg with meat, tomato, onion, green pepper, and other spices cooked together, served with injera or bread.
• Scrambled Egg — Scrambled egg with tomato, onion, green pepper, and other spices cooked together. Served with injera or bread.
• Foul Special — Specially cooked beans served mixed with red onions, fresh green pepper, fresh ricotta cheese, fried egg, and olive oil served with bread.

Starters

• Salad — Lettuce, onion, tomato, jalapeno, and homemade dressing. Vegan

Desserts

• Tiramisu — Vegetarian.

Other

• Chickpeas — Roasted and powdered peas are simmered with red onion, vegetable oil, garlic, ginger, and spicy red pepper. Vegan
• Lentil Wot — Split red lentil made with onion, hot berbere red pepper garlic, ginger, and oil. Vegan
• Split Peas — Split yellow peas cooked with onion, garlic, ginger, turmeric, and oil. Mild green pepper. Vegan
• Salsa Firfir — Pieces of injera tossed in blended fresh tomato, onions, and green pepper mixed with homemade dressing. Vegan
• Atkilt Alicha — Chopped cabbage, sliced carrots, and potato, simmered with onions garlic, ginger, and vegetable oil. Vegan
• Awaze Tibs — Tender, marinated pieces of beef, cooked with green pepper, onion, garlic, tomato, a touch of rosemary, and other spices, and served on injera.
• Kitfo Special — Steak tartare from selected lean round steak, seasoned with purified and herbed butter sauce and hot spiced chilled powder mitmita.
• Gaslight Tibs — Raw meat cooked with coriander powder, rosemary powder, onions, jalapeo, ground ginger, black pepper, garlic powder, and oregano.
• Doro Wot — Spicy chicken stew with boiled eggs and served on injera. Stew is made with berbere, onions, butter, and other spices.
• Kitfo Normal — Steak tartare seasoned with harbor butter and mitmita and cardamom.
• Tibs — Tender, marinated pieces of beef, cooked with, onion, garlic, tomato, a touch of rosemary, and other spices, and served on injera.
• Minchet Abish — A beef stew made from ground beef meat and berbere (An Ethiopian pepper spice).
• Gored Gored — Chunked cubed beef mixed with mitmita, cardamom, and Ethiopian butter. (It can be ordered raw, medium, or well-done).
• Veggie Combo — Combination of lentil misir wot, kik alicha, atakilt wot, ye gomen wot, and shiro wot.
• Collard Greens Wot — Collard greens simmered in mild sauce, onion, green peppers, and herbs.

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