Meet Dalia

Mediterranean restaurant, 640 Ocean Dr, Miami Beach, FL

VeganScore 30

Menu

Mains

• Ibiza Paella — Bomba rice, saffron, pimentón de la vera, 1 lobster, 8 mussels, 8 clams, baby scallops, with socarrat. For 2 people
• Valencia Paella — Bomba rice, saffron, chorizo de Pamplona, sweet pepper, and snap peas. For 2 people
• Madrid Paella — Verde paella with porcini mushrooms, seasoning and seasonal vegetables. For 2 people
• Oysters — Today's selection with all the fixings, served with lemon, horseradish, and hot sauces
• Tuna Tartare — Tuna tartare, soy marinade, lime, avocado, mango, scallops, served with tortilla chips
• King Crab Legs — Lightly fried, with house tartare sauce, lemon
• Cuban Sandwich — Ham, roasted pork, pickles, mustard, Swiss cheese, served on a fresh baguette
• Smoked Salmon Sandwich — Smoked salmon, cream cheese, capers, red onion, on pita bread
• Steak Sandwich — Grilled steak slices, provolone cheese, lettuce, tomato, red onion, served on a baguette
• Dalia Burger — Burger with caramelized balsamic onion, provolone cheese, baby arugula, aioli, egg, on a brioche bun
• Chicken Caesar Wrap — Grilled chicken, romaine lettuce, parmesan cheese, Caesar dressing, rolled in a soft flour tortilla
• Margherita — House-made pizza sauce, mozzarella cheese, fresh basil
• Mediterranean — Onion, red pepper, black olives, mushrooms, artichokes, feta cheese
• Pepperoni — Pepperoni sausage, house-made pizza sauce, red onions, mozzarella
• Prosciutto — House-made pizza sauce, mozzarella, prosciutto, arugula, parmesan cheese
• Truffle — Wild mushroom, caramelized onion, mozzarella, truffle pecorino
• Organic Half Roasted Chicken — Romesco, couscous, seasonal vegetables and chimichurri
• Lamb Chops — Mashed potatoes and grilled asparagus
• 10-oz. Skirt Steak — Roasted potatoes and olivada sauces
• Mushroom Truffle Risotto — Creamy arborio rice, wild mushrooms, summer truffle, parmesan cheese
• Fettuccini Alfredo — Parmesan cream sauce, herb toasted breadcrumbs
• Lobster Ravioli — Lobster Ravioli in a creamy saffron sauce
• Lobster & Shrimp Spaghetti — 1/2 Maine lobster with spaghetti and shrimp in tomato sauce
• Spicy Shrimp Linguine — 8 succulent shrimp served over linguine, bathed in a spicy lemon-garlic white wine sauce
• Seafood Linguine — Clams, mussels, shrimp, and calamari served over linguine with your choice of white wine or tomato sauce
• 14-oz. Ribeye Steak — Sweet peppers and chimichurri
• 8-oz. Filet Mignon — Roasted tomatoes, red wine sauce and oyster mushrooms with potatoes lasagna
• Pan Seared Salmon — Wood roasted seasonal vegetables and a mallorquina sauce
• Jumbo Shrimp Skewer — Seasoned rice, sautéed vegetables, and a lemon-butter sauce
• Fried Red Snapper — 1 lb Whole Florida red snapper, artisan greens, French fries
• Whole Boneless Branzino — Ajada sauce and chef selection of vegetables
• Skirt Steak & Shrimp — 10oz. skirt steak with shrimp, served with creamy mashed potatoes and grilled asparagus
• Skirt Steak & Lobster — 10oz. skirt steak with 7oz. of lobster, served with creamy mashed potatoes and grilled asparagus
• Filet Mignon & Lobster — 8oz. filet mignon with 7oz. lobster tail, served with creamy mashed potatoes and grilled asparagus
• Chicken Sandwich — Tender chicken, provolone cheese, lettuce, fresh tomato, sliced onion, on a fresh baguette
• Meatball Sandwich — Savory meatballs, melted mozzarella cheese, rich marinara sauce, on a fresh sub roll
• Cheeseburger — 8oz. Juicy beef patty, American cheese, lettuce, tomato, sliced onion, on a brioche bun
• Surf & Turf — 10oz. skirt steak with 7oz. lobster tail, served with creamy mashed potatoes and grilled asparagus

Breakfast

• Eggs Benedict — Poached eggs, Canadian bacon, breakfast potatoes, and hollandaise sauce on toasted English muffins
• Turkish Eggs — Two poached eggs, yogurt, black olives, mint, cucumbers, and tomatoes
• Greek Omelette — Spinach, tomatoes, feta, and black olives. Served with breakfast potatoes and multigrain toast
• Ham & Cheese Omelette — Ham and cheese. Served with breakfast potatoes and multigrain toast
• Steak & Eggs — 8 oz. skirt steak, two eggs any style. Served with breakfast potatoes and multigrain toast
• Chicken & Waffles — Waffles topped with fried chicken, served with maple syrup
• Salmon Avocado Toast — 2 poached eggs, chili flakes, smoked salmon, and smashed avocado on multigrain toast
• Lobster Eggs Benedict — Lobster, poached eggs, Canadian bacon, breakfast potatoes, and hollandaise sauce on toasted English muffins
• Shakshuka — Three eggs poached in spiced roasted tomatoes, onions, feta, parsley, roasted peppers, and jalapeño, served with pita
• Guacamole Eggs Benedict — Homemade guacamole, pooched eggs, Canadian bacon, breakfast potatoes, and hollandaise sauce on toasted English muffins

Starters

• Roasted Cauliflower — Cauliflower, lemon tahini sauce, toasted almonds, pomegranate, and couscous Vegan
• Guacamole — Smashed avocado, lime, cilantro, and house-cooked corn chips Vegan
• Dip Trio — Hummus, tzatziki and smoked eggplant dips served with wood fire pita
• Crispy Calamari — Lightly fried calamari, with house tartare sauce, fresh lemon
• Grilled Octopus — Grilled octopus, white bean, roasted yellow peppers, and salsa verde sauce
• Carpaccio — Beef carpaccio with truffle Manchego cheese
• Garlic Shrimp & Pita — Garlic shrimp served with warm pita bread
• Chicken Wings — 8 crispy chicken wings, house slaw, served with hot sauce and BBQ sauce
• Burrata Salad — 2 oz of burrata, heirloom tomatoes, parsley pesto, caviar balsamic
• Seared Tuna & Avocado Salad — Florida tomatoes, olive oil, basil, arugula, aged balsamic, and grilled bread
• Caesar Salad — Romaine lettuce, house-made croutons, parmesan cheese, and caesar dressing
• Greek Salad — Tomato, cucumber, olive, Greek feta, red onion, herb vinaigrette

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