Medi Wine Bar & Restaurant
Mediterranean restaurant, 811 9th Ave, New York, NY
VeganScore 40
Menu
Mains
- Petite Seafood Tower — Recommended for One: Oysters (3), Clams (3), Shrimp (3), Branzino Ceviche. Served in the Half-Shell with Cocktail Sauce, Horseradish & Red Wine Vinegar Mignonette
- Grande Seafood Tower — Recommended for Two: Oysters (6), Clams (6), Shrimp (6), Branzino Ceviche. Served in the Half-Shell with Cocktail Sauce, Horseradish & Red Wine Vinegar Mignonette
- Long Island Oysters — Per piece
- Little Neck Clams — Per piece
- Ricotta & Egg Raviolo — Single large Raviolo filled with Ricotta & Egg Yolk, served with Grilled Speck in a Butter & Sage Sauce
- Orecchiette — Spicy Sausage, Broccoli Rabe & Pecorino Romano
- Pappardelle "al Limone" — Large, hand-cut Egg Noodle Pasta with Meyer Lemons, Almonds, Fresh Basil & Parmesan
- Seafood Tagliolini — Mussels, Clams, Shrimp, Calamari & Octopus, Fresh Tomato, Basil, Garlic & EVOO
- Crispy Skin Atlantic Salmon — Pan-roasted and served over Sautéed Fennel with Parsley, Mint & Dill in Lemon EVOO Dressing
- Whole Butterfly Mediterranean Branzino — Marinated in Garlic, Lemon, Parsley, Sea Salt & EVOO, served Grilled with one Side of Choice
- Swordfish Kebab — Grilled Cubes of Swordfish served with Tabbouleh Salad, Lemon Juice & EVOO
- Atlantic Striped Bass — Pan-seared Fillet in a Cherry Tomato & Kalamata Olive Sauce with Toasted Almonds & Broccoli Rabe
Starters
- Mixed Olives — Mixed Whole Mediterranean Olives marinated in Rosemary, Oregano, Garlic, Chili Flakes & EVOO Vegan
- Roasted Cauliflower & Hummus — Lemon & EVOO Vegan
- Chopped Romaine Salad — Scallions, Dill & Black Olives, Red Vinegar & EVOO Dressing Vegan
- Bruschette Trio — Pan Tumaca with Prosciutto di Parma, Fresh Shepherd's Ricotta with Cherry Tomatoes & Fresh Basil, and Sautéed Chicken Liver in Red Wine Reduction with Goat Cheese, Caramelized Red Onions & Parsley
- Pan Tumaca — With Prosciutto di Parma
- Fresh Shepherd's Ricotta — Ricotta, Cherry Tomatoes & Fresh Basil
- Sautéed Chicken Liver — Sautéed in Red Wine Reduction, served with Crumbled Goat Cheese, Caramelized Red Onions & Parsley
- Spanish Tapas Trio — Date Pincho, Bacalao, and Risotto Croquettes
- Date Pincho — Dates stuffed with Goat Cheese & Mint and wrapped in Speck, served warm
- Bacalao — Cod Fish Pâté over warm Fried Polenta
- Risotto Croquettes — Spanish Jamon Serrano, Fontina Cheese & Saffron
- Mediterranean Dipping Tray — Hummus, Baba Ganoush, & Roasted Peppers with Feta & Grilled Pita Bread
- Branzino Ceviche — Diced Fillet of Branzino marinated with Jalapeño Peppers, Avocado, Pickled Red Onions, Cilantro & Cherry Tomatoes in a Lemon Olive Oil Dressing (mildly spicy)
- Burrata & Prosciutto — Creamy Home-made Mozzarella served with Prosciutto di Parma & Fresh Basil
- Lamb Kofte — Grilled Lamb Patties with Tzatziki Sauce over Warm Pita Bread
- Meatballs in Tempranillo Sauce — Ground Beef, Pine Nuts, Raisins & Fresh Parsley in Red Wine Sauce
- Mussels & Clams — Sautéed with Leaks, Fresh Tomatoes, Merguez Lamb Sausage, White Wine, Garlic & EVOO
- Greek Salad — Diced Cucumbers, Peppers, Onions, Kalamata Olives, Feta Cheese & Tomatoes
- Medi Salad — Poached Shrimp (4 pcs), Boston Lettuce, Avocado, Shaved Fennel & Grapefruit with a Honey Mustard Vinaigrette
Start your free trial