MEDI Kitchen + Cocktail

Mediterranean restaurant, 2138 N Halsted St, Chicago, IL

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Veggie Skewer — Seasonal vegetable skewer Vegan
• Falafel Plate — Falafels, seasonal fresh vegetables, rice Vegan
• Mudardara — Middle eastern lentils and rice topped with caramelized onions Vegan
• Falafel Wrap — Lettuce, tomato, parsley, radish, cucumber, mint, pickles, turnip, tahini Vegan
• Beef Shawerma — Skirt steak marinated, stacked, & thinly sliced off vertical rotisserie
• Chicken Shawerma — Chicken breast and thighs marinated, stacked & thinly sliced off vertical rotisserie
• Beef Kabob — Prime filet mignon marinated in our family recipe
• Kafta — Prime beef and lamb with onion, red pepper, & parsley
• Lamb Kabob — Tender lamb marinated and grilled in our special house marinade
• Sauteed Spinach and Feta — Sauteed garlic, spinach and tomatoes over rice topped with feta
• Swordfish Sayadieh — Dill zhoug, golden rice, almonds, pinenuts, lemon
• Chicken Shawarma Wrap — Garlic, fries, pickles, tahini
• Beef Shawarma Wrap — Tomato, onion, parsley, turnip, sumac, tahini

Starters

• Hummus — Chickpea puree dressed in olive oil, paprika, and parsley Vegan
• Dolma — Rice and vegetable stuffed grape leaves Vegan
• Falafel — Crispy chickpea fritters served with Jerusalem salad Vegan
• Potato Borak — Seasoned potato mash rolled and deep fried in dough Vegan
• Sauteed Mushrooms — Tomato garlic sauce topped with fresh parsley Vegan
• Batata Harra — Crispy potatoes, lemon, garlic, cayenne, and cilantro Vegan
• Fattoush — Lettuce, tomatoes, onions, green peppers, radish, cucumber, mint, purslane, crispy pita, citrus, sumac dressing Vegan
• Tabouleh — Chopped parsley, tomatoes, mint, onion, bulgar Vegan
• Lentil Soup — Yellow lentils, mirepoix, spices Vegan
• Soujek — Spicy Lebanese sausage, homemade tomato sauce
• Grilled Shrimp Harra — Toasted almond, aleppo chili, garlic, tomato, herbs
• Kibbeh — Lebanese croquette of bulgur wheat, and spiced beef
• Wagyu Braised Octopus — Allepo tomato jam, batata harra, fresh herbs
• Watermelon Feta — Kalamata olives, mint, purslane, honey aleppo vinaigrette
• Sambousek — Puffy pastry, stuffed with seasoned ground beef
• Spread Trio — Hummus, jajik, baba ghanoush

Desserts

• Knafeh — Kataifi crusted cheese, honey, sweet sesame bread
• Cotton Candy Sundae — Vanilla ice cream, rose water spritz, pistachios, lebanese cotton candy
• Sticky Toffee Date Cake — Salted chocolate caramel, vanilla fluff, toasted hazelnut ice cream, hazelnut cookie crumble
• Baklava Pistachio Cheesecake — Crispy phyllo, pistachio, salted honey cream

Other

• Baba Ghanoush — Smoked eggplant spread, topped with pomegranate and sumac Vegan
• Jajik — Cucumber, yogurt, dill, and mint served with warm pita

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