Maz Mezcal

Mexican restaurant, 304 E 78th St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Arroz Con Verduras — Zucchini, broccoli, asparagus, corn, green beans, mushrooms, carrots, peppers & onions in a casserole of saffron rice Vegan
• Vegan Special — Mixed Veggies sautéed in olive oil with soft corn tortillas. Served with rice & black beans Vegan
• Chiles Rellenos — Two roasted poblano chiles filled with beef and cheese, deep fried in our own golden egg batter and topped with melted cheese and sour cream. A little spicy.
• Enchiladas De Pollo Con Mole — Two chicken enchiladas, topped with mole, melted cheese, chopped onions, and sesame seeds
• Enchiladas Combinadas — Cheese, beef, and chicken enchiladas, topped with red sauce, melted cheese and sour cream
• Enchiladas Verdes — Three chicken enchiladas with green tomatillo salsa, melted cheese, and sour cream
• Enchiladas De Camarones — Two shrimp enchiladas in a delicate green tomatillo salsa, topped with melted cheese and sour cream
• Flautas Combinadas — Deep-fried corn tortillas rolled around beef, chicken, and chorizo topped with red sauce, sour cream, and guacamole
• Tanque Verde Burritos — Thin slices of tender pork, cooked in green tomatillo salsa, wrapped in soft flour tortillas topped with melted cheese and sour cream
• Fajitas — Marinated skirt steak, pork or chicken breast strips grilled with onions and green peppers over a mesquite flame. Served with your choice of corn or flour tortillas
• Don Pedro Burritos — Carne Ranchera wrapped in two soft flour tortillas, topped with red sauce, melted cheese and sour cream
• Tacos Sinaloa — Two Grilled shrimp tacos topped with a red and white cabbage slaw in a chipotle aiolo. served with white poblano rice and guacamole
• Tacos De Pescado — Two breaded and fried cod tacos, wrapped in handmade corn tortillas topped with chipotle mayonnaise sauce, served with rice and guacamole
• Tacos Machos — Three chopped skirt steak tacos with grilled poblano peppers, served in a soft shell. Side of Mexican corn on the cob.
• Tacos De Salmon Mango — Two sautéed salmon fillet tacos, wrapped in flour tortillas and topped with our signature mango salsa, served with rice and Mexican corn on the cob
• Carne Asada — A marinated house aged shell steak, grilled over an open flame, served with a garnish of avocado and grilled tomato
• Black Mole Short Rib — Tender Short Ribs, off the bone, cooked in a traditional black mole, served on a braised nopal leaf with white poblano rice
• Carne Asada A La Eduardo — Our house aged grilled shell steak done in a mushroom and merlot wine sauce
• Chuletas De Cerdo Asadas — Two pork chops grilled over an open flame, served with mixed vegetables.
• Filete Al A Chipotle — 10 oz Filet Mignon smothered with a sauce of chipotle chiles, onions and tomatillos, capped with melted cheese
• Kurt's Bombaleo — Thinly pounded flank steak wrapped around melted cheese, peppers, onions and grilled chorizo strips. Served with broccoli, white rice & a poblano corn salad.
• Mole Poblano — Boned chicken breast in a traditional Mexican-Indian recipe dating to Pre-Columbian Aztec culture, consisting of seven distinct chile varieties, dark bittersweet chocolate, and roasted sesame seeds
• Arroz Con Pollo — Boned chicken breast in a tasteful saffron rice
• Pollo En Salsa Verde — Tender chicken breast in a light sauce of green cherry tomatoes, white wine, onions, green peppers, cilantro and laurel
• Nan's Pollo Bailando — Strips of grilled chicken breast served with brocoli, green beans, and nopalitos
• Camarones En Salsa Verde — Shrimp in a delicious sauce of green cherry tomatoes, white wine, onions, green peppers and olives
• Paella — Shrimp, lobater tail, clams, mussels, chicken breast and chorizo with saffron rice, served in a casserole (allow 45 min)
• Arroz Con Camarones — Shrimp in a casserole of saffron rice
• Pescado Zarandeado — Sea bass fillet grilled over mesquite flames, soused with cerveza, garlic, cilatro, scallions and lime juice
• Camarones En Pipian Rojo — Shrimp in a slightly spicy sauce of pasilla and ancho chiles, ground nuts and sesame seeds
• Arroz Con Calamares — Squid preparated in its own ink, olive oil and saffron rice
• Salmon Mango — Sauteed salmon in a touch of butter, topped with a stunning sauce of mango, avocado, agave, serrano chiles, bermuda onion, lime juice and a pinch of cilantro, served with mixed vegetables
• Camarones Al Ajillo — Jumbo shrimp smothered in a rich garlic and butter sauce, arranged around a dome of rice
• Vegetariano — Combo plate of one cheese enchilada, refried bean burrito & guac tostada, served with rice & refriend beans
• Enchiladas Quinoa — Two GF corn enhiladas filled with quinoa & chopped mixed veggies. Topped with red sauce, melted cheese & sour cream. Rice & Beans
• Quesadillas — Sauteed flour tortillas with Oaxaca cheese filling, garnished with guacamole
• Mushroom Tacos — Three mixed mushroom GF tacos with roasted poblano chiles, chopped onion, Oaxaca cheese, cilantro and avocado. Served with rice and black beans
• Acapulco — Beef taco, cheese enchilada, chicken tostada
• Mazatlan — Beef taco, cheese enchilada, pork tamale, chicken tostada
• Sombrero — Cheese enchilada, beef taco, chicken tostada, pork tamale, chicken burrito
• Vallarta — Carne asada, cheese chili relleno, beef taco
• Puerto Escondido — Chuleta de cerdo, cheese enchilada, beef taco
• Enchiladas Chipotle — Two chicken enchiladas topped with chipotle chili sauce and queso fresco Picante!!

Breakfast

• Classico Omelette — Omelette with tomato, onion, red and green pepper
• Queso Omelette — Egg and queso fresco omelette
• Burrito De Huevo — Scrambled eggs wrapped in a flour tortilla, topped with red sauce, melted cheese and sour cream. Refried beans on the side
• Huevos Rancheros — Over easy eggs, sandwiched between corn tortillas, topped with green or red sauce, melted cheese and sour cream. Served with rice and refried beans
• El Plato Del Rey — Two eggs, carne asada, rice and beans
• Maz Serape — Grilled chicken strips, lettuce, tomato, elaborated with a chipotle cream sauce and wrapped in a flour tortilla "Serape"
• Chiliquillas — Egg and corn tortilla casserole, with a touch of red sauce, cheese, and sour cream
• El Jefe's Brunch Special — Black beans, chorizo, hash brown potatoes, Mexican oaxaca & cotijo cheese topped with a sunny side up egg, all stacked on a gordita

Starters

• Guacamole — Ripe Hass avocado blended with tomatoes, onion, cilantro, jalapeños and a dash of lime juice Vegan
• Carrots, Celery & Jicama — Sliced fresh to order Vegan
• Sopa De Frijole Negro — Black bean soup with a hint of sherry Vegan
• Ensalada Verde — Iceberg Lettuce, tomatoes, zucchini, avocado and house dressing Vegan
• Sekaloff's Fiesta — An appetizing combination of beef and chicken fajitas, quesadillas, flautitas and grilled rajas de chorizo, accompanied with guacamole and mole dip
• Nachos Combinados — Combination of cheese, beef, chicken and guacamole nachos
• Queso Fundido De Oaxaca — Imported Mexican cheese, melted with light seasoning and served with two warm corn tortillas
• Chorizo A La Parrilla — Mexican sausage grilled over an open flame, served with relishes
• Quesadilla — Sauteed flour tortillas with Oaxaca cheese filling, garnished with guacamole
• Nachos — Crisp tortilla wedges with refried beans, melted cheese and jalapeño garnish
• Ceviche De Camarón — A Mazatlan favorite, lime marinated shrimp, in a fresh salsa of cucumber, avocado, tomato, and red onion, with a touch of serrano chiles
• Mexican Grilled Corn — Grilled corn on the cob, combined with mayonesa, lime juice and chili powder. Available on the cob as 3 elotes.
• Sopa De Pollo — Chicken breast, rice, avocado and green pepper in a delicious clear broth
• Caldo Chichimeca — Simmered tomatoes, pasilla chiles, and avocado topped with crisp tortillas, melted Oaxaca cheese and sour cream
• Ensalada Liggio — An appetizing toss of romaine and mesclun lettuce, avocado, tomato, jicama, onion, red peppers, tender shrimp, and grilled strips of chicken breast
• Taco Salad — Flour tortilla basket filled with refried beans, ground beef or chicken, lettuce, tomato, chopped onion, red sauce and sour cream
• Maria's Salad — Mixed salad greens served with chicken and steak fajita strips, jicama, and the house dressing
• Tostadas De Ceviche — Two tostadas "buttered" with guacamole and topped with shrimp ceviche
• Quesadilla Spinach & Mushroom — Spinach, cotijo cheese and mushrooms
• Quesadilla Black Bean — Black beans and queso fresco
• Quesadilla Egg & Chorizo — Egg and chorizo Quesadilla, flavored with a touch of cheese

Desserts

• Mango Picante — Mango Sorbet served in a half mango shell & topped with salsa chamoy & tajin Vegan
• Helados — Chocolate, Vanilla or Dulce de Leche Gelato
• Choco Libre — GF chocolate cake served with a dollop of whipped cream
• Tres Leches Pastel — Delicious sponge cake that has been soaked in a mixture of three types of milk
• Sopaipillas — Crisp puff pastry filled with whipped cream topped with honey, cinnamon, powdered sugar and a scoop of vanilla ice cream
• Churros Con Cajeta — Churros filled with Mexican caramel sauce & topped with cinnamon sugar
• Flan De La Casa — Traditional egg custard with a touch of brandy and Kahlua
• Buñuelos — Fried flour tortilla wedges topped with honey, cinnamon & whipped cream
• Platanos Flameados — Ripe banana slices sauteed in butter, brown sugar, fresh lime and orange juice, flamed with Kahlua, Gran Gala and Azteca de Oro brandy
• Maz Sundae — A warm truffle fudge brownie topped with vanilla ice cream, caramel syrup & whipped cream

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