MAYU
Peruvian restaurant, 177 SW 7th St, Miami, FL
VeganScore 40
Menu
Mains
- Wild Salmon — Seared salmon, parsnip espuma, passionfruit sauce, shaved heirloom carrot salad
- Chicken Saltado — Chicken, cherry tomatoes, red onion, bell pepper, soy sauce, cilantro, french fries, and lemongrass rice
- Arroz Meloso Characato — Prawns, arborio rice achupado, fava beans, pumpkin, baby corn, red pepper, chalaquita, egg, chives
- Branzino — Slow cooked in norteña sauce, truffle risotto, pumpkin foam, aji amarillo, saffron
- El Pato Del Dios De Sipán — Cilantro rice, duck breast, aji amarillo, leche de tigre, fried egg, chalaquita onions
- Pesto Tagliatelle Con Lomo — Fresh spinach tagliatelle, wok-seared tenderloin, grated parmesano reggiano, basil
- Huancaina Risotto With Pulpo Anticuchero — Yellow pepper cream, aji panca, sliced grilled octopus, rice vinegar gel
- Chupe Risotto Di Mare — Green mussels, calamari, shrimp, tomato-lobster sauce, choclo, huacatay-mint powder, chives, shaved parmesan
- Anticuchero Tradicional — Grilled marinated beef heart, anticuchero sauce, quinoa chimichurri
- Tagliatelle Or Risotto — Choice of pesto or yellow pepper cream. Served with protein of your choice: Salmon - 36, Pollo Saltado - 36, Pulpo Anticuchero - 39, Shrimp - 38, Lomo Saltado - 39
- Skirt Steak Anticuchero — Aji panca sabayon, garlic-yuca fries, chives, salsa criolla
- Pulpo Anticuchero — Grilled marinated octopus, anticuchero sauce, quinoa chimichurri
- 20 oz Cowboy Bone-In Ribeye — Aji-perigueux sauce, cachimazo salt
- 12 oz NY Striploin Steak — Hierba luisa chimichurri
- 4 oz Grilled Aussie Wagyu — Anticuchero sauce, hierba luisa, quinoa chimichurri
- 8oz Grilled Churrasco — Chimichurri, sweet plantain purée, yuca fries, lemongrass rice, and a crispy fried egg
- 60z Wagyu Striploin — Chimichurri, sweet plantain purée, yuca fries, lemongrass rice, and a crispy fried egg
Starters
- Causa E — Peruvian native yellow potatoes gently blended with ají amarillo and lime, finished with our signature sauce, accompanied by a boiled egg and Peruvian botija olive
- Causa E Chicken
- Causa E Tuna
- Causa E Shrimp
- Pulpo Al Olivo Causa — Sliced octopus, koji-olivo sauce, radish, olive chalaquita, yuzu-avocado mousse, cilantro
- Smoked Purple Causa — Purple potato, crab, shrimp, avocado, rocoto leche de tigre, quinoa crackers
Desserts
- Sweet Chancaca Plantains Vegan
- Picarones — Sweet potato, zapallo, spiced syrup Vegan
- Suspiro Limeño — Dulce de leche, oporto meringue, maracuya sorbet
- Andean Blackberry "Pavlova" — Whipped mascarpone, yuzu andean blackberry coulis, merengue sheets, blackberry, lime
- Lucuma Forest — Lucuma cremeux, salted toffee, miso chocolate cake, feuilletine, cocoa nibs tuile, fior di latte ice cream
- Tableside Nitrogen Ice Cream To Share — Passionfruit, coconut-choco crumble, huacatay, gold leaf
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