Mayamezcal

Cocktail bar, 304 E 6th St, New York, NY

VeganScore 30

Menu

Starters

• Guacamole and Chips Vegan
• Salsa Fresca Vegan
• Guacamole Traditional — Fresh Guacamole, Pico de Guallo, served with fresh tortilla chops Vegan
• Hummus — Pureed chickpeas with lemon, garlic and tahini Vegan
• Zaalouk — Baked eggplant salad with herbs and extra virgin olive oil Vegan
• Nachos
• Trio Tacos
• Chicken Quesadilla — with mustard cheese
• Carne Quesadilla
• La Harira Soup — Tomato based soup with cellery, lentils, and chickpeas
• Baby Arugula and Beet Salad — With goat cheese, roasted pecans and orange balsamic vinaigrette
• Black Bean, Quinoa & Avocado Salad — with yellow corn, cherry tomatoes fresh lime juice and Oaxaca cheese
• Queso Fundidio — Goat, cheddar, oaxaca and monterey jack cheese fondue, poblano pepper and flour tortill
• Patatas Bravas — Crispy potatoes with harissa aioli
• Spiced Prawns Skillet — with green peas and fried rice
• Trio of Tacos — Marinated steak, chicken & fish tacos
• Fried Mustard Cheese — with honey
• Savory Meatballs — Cumin scented beef meatballs in tomato sauce

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