May Kaidee

Restaurant, 215 E Broadway, New York, NY 10002, USA, New York, NY

VeganScore 90 · 12 vegan main dishes

Menu

Mains

• Massaman Curry — Savory Thai-Indian curry with potato, broccoli, carrot, bell pepper, chickpeas, onion, yellow curry powder and cumin. Vegan
• Green Curry — Slightly sweet and spicy creamy curry with eggplant, carrot, bell pepper, green chili, coconut milk, kaffir lime leaf, fingerroot and lemongrass. Vegan
• Red Curry — Creamy curry with broccoli, cauliflower, onion, carrot, pineapple, red chili and basil. Add plant-based pork $6. Vegan
• Panang Curry — Southern Thai red curry with coconut milk, cabbage, carrot, cauliflower, onion and garlic. Vegan
• Haw Mokk Kaidee (Isaan Curry) — North-East Thai curry made with bamboo, dill, carrot, broccoli, cauliflower, garlic, onion, cumin, coconut milk, tofu, kaffir lime leaf, galangal and lemongrass, all ground into a chunky paste. Not gluten-free. Vegan
• Pad Thai — Thin noodles with carrot, spring onion, cabbage, bean sprouts and ground peanut. Topped with peanut sauce. Vegan
• May Kee Mao (Drunken Noodles) — May's version of Pad Kee Mao. Wide rice noodles, Chinese broccoli, onion, garlic, bell pepper, Thai basil, chili and black soy sauce. Add green bean $1. Vegan
• Opp Woon Sen — Glass noodles, carrot, broccoli, shiitake mushroom, garlic, coriander root, black peppercorn, ginger and black soy sauce. Vegan
• Eggplant with Shiitake Mushrooms — Stir fried eggplant with garlic, shiitake mushrooms, basil, soy bean paste, red chilli and Thai basil. Vegan
• Fried Rice with Pineapple — Thai style fried rice, carrot, onion, garlic, tomato, cabbage, cauliflower, broccoli, kale and cashew nuts. Vegan
• Rad Na — Thai-Chinese wide rice noodle soup with Chinese broccoli, carrot and herbs. Vegan
• Ka-Na Fai Dang — Stir-fried Chinese kale with garlic, chili and savory sauce. Dish can be made with morning glory when in season. Vegan
• Spicy Bamboo and Beef — Chopped bamboo tenderly cooked, plant-based ground beef, galangal, lemongrass, kaffir lime leaf, chili pepper and bell pepper.

Starters

• Vegetable Salad — Mixed greens, cabbage, carrot, tomato, cucumber and avocado, served with peanut sauce, tamarind sauce or ginger carrot dressing. Vegan
• Green Papaya Salad — Shredded young green papaya, carrot, tomato, lime, garlic and ground roasted peanut in a slightly sweet tangy spicy sauce. Vegan
• Glass Noodle Salad — Glass noodle prepared in North-East Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tomato, onion, kaffir lime leaf, lemongrass, cilantro and peanut. Add tofu $3. Vegan
• Green Mango Salad — Shredded young green mango, carrot, tomato, lime, garlic, cilantro, onion, ground roasted peanut in a slightly sweet tangy spicy sauce. Vegan
• Fresh Spring Rolls (Summer Rolls) — Lettuce, carrot, cilantro, ginger, avocado, cucumber, red cabbage, wrapped in a rice noodle wrapper. Served with peanut sauce. Vegan
• Pumpkin Hummus — Steamed pumpkin, cashew nut, coconut milk, garlic, cilantro, lime juice and turmeric. Served with sticky rice and sour-spicy sauce. Vegan
• Steamed Dumplings — Wheat wrappers with mixed minced vegetables inside. Add plant-based pork $6 or plant-based chicken $4. Not gluten-free. Vegan
• Tom Yam — Classic spicy sour soup with onion, tomato, mushroom, cabbage, cauliflower, zucchini, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and cilantro. Vegan
• Tom Kha — Similar to Tom Yam soup, but made with more coconut milk. Vegan
• Tom Saap — Robust clear spicy sour soup with tamarind, basil, onion, tomato, mushroom, cabbage, cauliflower, zucchini, kaffir lime leaf, lemongrass, galangal, chili, lime and cilantro. Vegan
• Cinnamon Soup (Pah Loh) — Thai-Chinese soup with carrot, green onion, fried garlic, mushroom, celery, cabbage, cinnamon and bean sprouts. With rice noodles $2. Add tofu $3. Vegan
• Noodle Coconut Milk Soup — Rice noodle, carrot, onion, garlic, broccoli, cauliflower, kaffir lime leaf, lemongrass, galangal, lime and coriander in a creamy broth. Vegan

Desserts

• Banana in Sweet Coconut Milk — Sliced banana in sweet coconut milk. Vegan
• Pumpkin in Sweet Coconut Milk — Steamed chunks of Asian pumpkin in sweet coconut milk. Vegan
• Black Sticky Rice with Mango & Banana — Steamed black sticky rice with coconut milk, mango and banana. Add ice cream $4.
• Ice Cream (Vanilla, Chocolate)

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