Maxwells Trading

Restaurant, 1516 W Carroll Ave, Chicago, IL

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Broccoli — broccoli puree, shiitake, breadcrumb salsa Vegan
• Clay Pot Mushroom Rice — Yamagata koshihikari, shiitake, maitake, chestnut & blue oyster mushrooms Vegan
• Luo Han Zai — Buddha's Delight - cornucopia of vegetables Vegan
• Japanese Sweet Potato — Siam style Thai red curry, basil
• Ravioli Doppio — kabocha squash, taleggio, squash parmesan fonduta
• Redfish Bouillabaisse — sungold, endive, pastis, fennel pollen vinaigrette
• Half Chicken a la Brasa — split pea, escarole, apple, ginger-scallion salsa verde
• Short Rib — kalbi marinade, Korean melon, shiso, gochujang
• Soup Dumpling Tortellini — pork shoulder, maitake mushroom
• Zucchini Stuffed Pappardelle — corn, pistachio, rapini pesto
• Redfish — bouillabaisse style sauce, sungold tomato, endive, pastis, fennel vinaigrette
• Turbot — swiss chard, fingerling potato, kombu beurre blanc
• Pork Katsu — donut peach, watercress, Steen's molasses, karashi
• Bone in Strip — sesame breadcrumb, Maxwells "creamed spinach"
• Leek Stuffed Pappardelle — crawfish, brandy, Nantua sauce
• Pear & Taleggio Tortelloni — arugula-almond pesto, pecorino Toscano, breadcrumb
• White Asparagus — polenta, cured egg sauce, garlic chive, yuzu kosho, fried egg
• Black Sea Bass — salted black bean, ginger, garlic, watercress, Liv's soy sauce
• Heritage Pork Katsu — crispy pork chop, apple, celery root, wasabi, Steen's-mustard vinaigrette
• Bancban — red braised eggplant, yangnyeon gejang (marinated crab), Maxwells Trading Rice-koshihikari
• Whole Fried Mediterranean Rouget — green mango salad, shrimp powder, herbs
• Braised Daikon & Beef Brisket — yellow bean paste, hoisin, peanut, lap cheong, carrot

Starters

• Japanese Eggplant — Magnolia Grill confit tomato, herbs, served with Maxwells griddle bread Vegan
• Cucumber — housemade tofu, nori, black vinegar, chili crisp Vegan
• Hummus — Asian pear, almond, hazelnut, pistachio, pistou Vegan
• Tang Yuen - Glutinous Rice Ball Soup — black sesame, ginger Vegan
• Apple & Beet Salad — Maytag blue cheese, endive, poppy seed, pecan, maple sherry vinaigrette
• Chicory Caesar — radish, fennel, cremini mushroom, breadcrumb, parmesan cheese, caper vinaigrette
• Suzuki Tartare — nasturtium, peppercress, coconut, peanut, lemongrass, chili
• Whipped Ricotta — The Roof Crop hot honey, burnt lemon, served with Maxwells griddle bread
• Prosciutto & Gnocco Fritto — caprino cheese, black currant-pepper jam
• French Onion Dip — truffle oil, chive
• Plum Panzanella — Loaf Lounge marbled rye, stracciatella, banana pepper, shiitake tsuyu, dill
• Citrus Salad — blood orange, grapefruit, sumo mandarin, Saint Angel cheese, pistachio, furikake
• Brussels Sprout Fett'unta — Loaf Lounge marbled rye, stracciatella, pecan
• Maca Binter Melon Soup — dried scallops, Benton's country ham, carrot, spare rib, goji berry

Desserts

• Forbidden Rice Pudding — coconut, mango, rice crispy Vegan
• Fresh Fruit — orange, golden kiwi, lychee Vegan
• Red Bean Brownie Sundae — vanilla ice cream, peanut fudge, banana, rum
• Satsuma Verrine — orange meringue, whipped cream, basil
• Basque Butter Cake — confit apple, miso caramel, apple cider sabayon
• Melon Verrine — honeydew, matcha meringue, whipped cream
• Royal Milk Tiramisu — black tea mousse, praline chocolate, caramel hazelnut

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