Maxine’s Gumbo House

Cajun and Creole Restaurant, 11007 US Highway 290 E, Manor, TX

VeganScore 10

Menu

Mains

• Shrimp Po-Boy
• Bayou Pasta Entree — Louisiana crawfish, gulf shrimp & andouille sausage in light spicy cream sauce with tomatoes & lemon, tossed in linguine, topped with parmesan
• Gator Burger — Grilled alligator filet, lettuce, tomato & mayo
• Catfish Po-Boy
• Crawfish Po-Boy
• Fried Oysters Po-Boy
• Surf & Turf Po-Boy — Shrimp & roast beef

Starters

• Seafood Gumbo — Homemade shrimp, oyster & crab gumbo made with seafood roux
• Chicken & Sausage Gumbo Bowl
• Regular PoBoy + Cup of Chicken & Sausage Gumbo or Red Beans
• Chicken & Sausage Gumbo — Homemade chicken & andouille sausage gumbo made with dark roux
• Maxine's Salad — Mixed greens, carrots & tomatoes
• Caesar Salad — Fresh romaine lettuce tossed in homemade caesar dressing, topped with croutons & parmesan cheese

Other

• Cajun Eggrolls — Louisiana crawfish tails, cheddar-jack cheese, peppers in crispy wrapper, served with ranch
• Boudin Balls — Delicious boudin fried, served with remoulade sauce
• Stuffed Redfish Entree — Stuffed with shrimp & crab stuffing, topped with signature cream sauce, served over white rice
• Crawfish Etouffee Entree — Crawfish tails simmered in creamy blonde roux, served over white rice
• Shrimp Basket — Served with fries
• Gator Snaps — Tender pieces of fried alligator meat served with cajun remoulade
• Regular PoBoy — With fries
• Red Beans & Rice
• Jambalaya
• Boudin — Spicy Louisiana pork sausage mixed with cajun veggies & rice
• Cajun Poutine — Hand-cut fries topped with Maxine’s roast beef & gravy, provolone cheese & green onions
• Frog Legs — Grilled or fried, scrumptious morsels favorite of Louisiana natives
• Fried Oysters — Seasoned gulf oysters dusted in cornmeal & lightly fried
• Muffulatta — Authentic New Orleans’ recipe - ham, salami, provolone, olive mix on Gambino’s Muffulatta bread
• Grilled Chicken — Chicken breast topped with provolone cheese, lettuce, tomato & mayo, try it Blackened
• Roast Beef PoBoy — With provolone cheese
• Chicken Fried Gator — Hand battered alligator tail served with cream gravy, white rice & one side
• Chicken Fried Chicken — Cajun-style chicken fried chicken, served on white rice with side salad
• Grilled Chicken Entree — Served with choice of one side
• Pontchartrain Catfish Entree — Fresh catfish filet fried golden brown, topped with Maque Choux, served over rice with side salad
• Shrimp Creole Entree — Gulf shrimp sautéed in olive oil & garlic, simmered in spicy tomato based creole sauce, served over white rice
• Jambalaya Entree — Chicken & andouille sausage with rice, tomatoes, onions, celery & bell peppers
• Red Beans & Rice Entree — Slow cooked beans with andouille sausage link, served with white rice
• Gator Piquante Entree — Alligator tail meat sautéed in spicy tomato based sauce served with white rice
• NOLA Trio Entree — Chicken & sausage gumbo, jambalaya & red beans & rice on one plate
• Seafood Platter — Shrimp, catfish, oysters & side of chicken & sausage gumbo or red beans & rice
• Seafood Combo — Choose two - shrimp, oysters, catfish or crawfish, served with side salad & one side
• Shrimp Dinner — Served with side salad & one side
• Catfish Dinner — Served with side salad & one side
• Fried Crawfish Dinner — Served with side salad & one side
• Fried Oysters Dinner — Served with side salad & one side
• Crawfish Basket — Served with fries
• Catfish Basket — Served with fries
• Oyster Basket — Served with fries
• Catfish Filet
• Shrimp ~ 1/2 dozen

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