Maxine's Bistro and Bar

American restaurant, 1756 Collins Ave, Miami Beach, FL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Madras Veggie Curry — Seasonal vegetables in madras curry, English peas, over jasmine rice. Vegan
• Veggie Wrap — Quinoa, hummus, avocado, cucumber, tomatoes, charissa sauce. Vegan
• Ultimate Smash Burger — Juicy beef patties stacked with melted cheddar, applewood bacon, caramelized onions, and signature house sauce.
• Classic Double Smash — Double smashed patties with cheddar, caramelized onions, and crisp pickles
• Cali Avocado Burger — Double beef patties, creamy avocado, crisp lettuce, ripe tomatoes, onions, and our secret sauce.
• Garden Veggie Burger — Veggie patty with avocado, fresh greens, tomato, onion, and sprouts on a home made bun
• Juicy Lucy — Cheddar-stuffed Angus beef, with fresh lettuce, tomato, and onion.
• Short Rib Burger — Grilled beef short rib, aged cheddar, caramelized onions, crisp lettuce, and ripe tomato on a toasted home made bun.
• Monster Double Hamburger — Four smashed beef patties with cheddar, onions, pickles, and house sauce on a freshly baked bun.
• You Can't Fake Steak
• Grilled Churrasco — Char-grilled churrasco finished with fresh herb chimichurri and served with crispy, hand-cut fries.
• Surf & Turf Filet — Tender 8 oz filet mignon and grilled jumbo shrimp, served with seasonal vegetables, your choice of mashed potatoes or jasmine rice, and finished with rich béarnaise sauce.
• Ribeye Steakhouse Cut — Butcher-cut ribeye with creamy mashed potatoes, seasonal vegetables, and horseradish-peppercorn sauce.
• Prime Short Rib — Roasted short rib with mashed potatoes, seasonal vegetables, and demi-glace.
• Angus NY Strip — Angus New York strip with seasonal vegetables, garlic mashed potatoes, and horseradish-peppercorn sauce.
• Creamy Chicken Alfredo — Grilled chicken, bacon, alfredo sauce over fettuccine.
• Frutti Di Mare — Shrimp, Mahi Mahi, Calamari, spicy marinara sauce.
• Salmon Spaghetti Classico — Fresh salmon served over spaghetti with classic red sauce.
• Grilled Shrimp Kebab — Grilled shrimp skewers served over yellow rice with mixed seasonal vegetables and honey-sriracha sauce.
• Shrimp Scampi Linguine — Jumbo shrimp sautéed and served over linguine in a zesty scampi sauce.
• Crispy Milanese Plate — With chopped greens, tomatoes, onions, light balsamic dressing.
• Gourmet Mac & Cheese — Macaroni smothered in a blend of sharp cheddar, mozzarella, and parmesan cheeses. Add: bacon + $5, Chicken $6
• Chicken A La Plancha — Herb-grilled chicken with quinoa and seasonal vegetables, finished with a red pepper lemon sauce.
• Rustic Bolognese Rigatoni — Classic meat sauce with tomato, carrots, basil and parsley.
• Short Rib Ragu — Roasted beef short rib served over linguine with a red wine demi-glace sauce.
• Sicilian Countryside Chicken — Sautéed chicken breast with roasted seasonal vegetables and angel hair pasta, finished with a lemon herb sauce.
• Whole Crispy Snapper — Whole local fish served with roasted vegetables, yellow rice or mashed potatoes, and herbed lemon sauce.
• Chef's Mahi — Seared mahi-mahi with mashed potatoes and sautéed vegetables, with a lemon herb sauce and a sweet habanero glaze.
• Chef's Seared Salmon — Pan-seared salmon with mashed potatoes and seasonal vegetables, with a light citrus herb sauce and miso honey glaze.
• Mediterranean Branzino — Branzino in lemon herbs sauce with capers, whipped potatoes, and vegetables.
• Paella Del Mar — A rich seafood paella with fresh fish, calamari, and succulent shrimp, finished with a saffron.
• Classic Grilled Cheese — Grilled cheese and bacon.
• Caprese Panini — Ciabatta bread, mozzarella cheese, sliced tomato, homemade pesto, balsamic.
• Island Mahi Sandwich — Blackened or grilled, chopped tomato, lettuce, and onions, with our homemade tartar sauce.
• Authentic Cuban Sandwich — Grilled country ham, mustard, cheddar cheese on a pressed Cuban roll.
• Caesar Supreme Wrap — Romaine lettuce, grilled chicken breast, Parmesan, tomatoes, avocado, Caesar dressing.
• Grilled Salmon Wrap — Fresh salmon, avocado, tomatoes, quinoa, and charissa sauce.
• Coastal Shrimp Wrap — Quinoa, arugula, avocado, tomato, charissa sauce.
• Bella Margherita — Mozzarella, fresh tomatoes, basil.
• Classic Pepperoni — Pepperoni, mozzarella, tomato sauce.
• Prosciutto Verde — Arugula, prosciutto, mozzarella, tomato sauce, basil, black olives.
• White Pizza — Fresh garlic, mozzarella cheese.
• Veggie Delight — Tomato sauce, red onions, mushrooms, bell peppers, spinach, mozzarella.
• BBQ Chicken Pizza — Pulled chicken, tangy barbeque sauce, mozzarella.
• Bacon Lover's Bliss — Thick-sliced applewood smoked bacon, mozzarella cheese, tomato sauce.
• Rustic Sausage — Italian sausage, mozzarella, tomato sauce.
• Hot Honey Pizza — Chicken, mozzarella cheese, with hot honey drizzle.
• Carnivore King Pizza — Pepperoni, Italian sausage, applewood smoked bacon, mozzarella, ham, tomato sauce.
• Classic Italian Parmigiana — Served with penne marinara.

Breakfast

• Catalina Breakfast — 3 eggs any style served with toast and your choice of bacon, ham or sausage. Choice of breakfast potatoes sauteed with onions and peppers, tomatoes and avocado, or fresh fruit bowl. Served with orange juice.
• Oasis Fruit Bowl — Assortment of fresh, seasonal fruits topped with creamy low-fat yogurt, clover honey and crunchy granola.
• French Toast — Thick-cut challah bread, lightly coated and griddled golden, sprinkled with powdered sugar and served with warm Vermont maple syrup and a side of fruit.
• Sunrise Granola Bowl — Bowl of creamy low-fat yogurt, topped with crunchy granola and fresh strawberry slices.
• Steak House Morning — Skirt steak grilled to order, topped with 3 sunny-side-up eggs, served with golden french fries.
• Florida Avocado Toast — Mashed avocado spread over seven-grain toasted bread with 2 poached eggs with hollandaise sauce and tomatoes, herbs, sprinkled with salt.
• Fiesta Breakfast Tacos — Warm tortilla stuffed with scrambled eggs, chorizo, chopped jalapeno, black beans, red onion, queso fresco and pico de gallo, served with fresh fruit or tomatoes and avocado.
• Huevos Rancheros — 3 sunny side-up eggs over a corn tortilla, chorizo, fresh pico de gallo, black beans, slices of avocado and shredded queso fresco.
• Sunrise Croissant — Golden croissant filled with 3 scrambled eggs, melted American cheese and your choice of applewood-smoked bacon, thick-cut ham or sausage links. Served with our breakfast potatoes sauteed with onions and peppers or fresh fruit or tomatoes and avocado.
• Big Morning Burrito — Warm flour tortilla with 3 scrambled eggs, chopped jalapeno, red onion, sharp cheddar cheese and pico de gallo. Served with our breakfast potatoes sauteed with onions and peppers or fresh fruit or tomatoes and avocado. Add: Bacon + $5, Chicken $6, Shrimp $7
• Golden Classic Benedict — English muffin topped with juicy Canadian bacon, 3 delicately poached eggs and silky hollandaise sauce served with breakfast potatoes or fresh fruit or tomatoes and avocado Add: Bacon + $5, Chicken $6, Shrimp $7
• Churrasco Benedict Royale — English muffin topped with sauteed spinach, tender skirt steak, 3 delicately poached eggs and silky hollandaise sauce served with breakfast potatoes or fresh fruit or tomatoes and avocado.
• Grilled Salmon Benedict — English muffin topped with grilled salmon, 3 delicately poached eggs, Hollandaise sauce, served with breakfast potatoes or fresh fruit or tomatoes and avocado.
• Classic Waffle — Thick, Belgian-style waffle made with homemade malt batter.
• Island Fruit Waffle — Our signature waffle piled high with fresh sliced strawberries and bananas.
• Chocolate Banana Waffle — Our signature waffle dressed with a velvety warm chocolate sauce and bananas.
• Strawberry Fields Waffle — Our signature waffle piled high with fresh strawberries.
• Tokyo Pancake — Giant Japanese-style pancake with apples, fresh whipped cream, and chocolate sauce.
• Fluffy Stack — Stack of fluffy housemade buttermilk pancakes.
• Classic — A big stack of pancakes topped with applewood smoked bacon.
• Summer Berry Pancakes — Seasonal berries atop big stack of pancakes and whipped cream.
• Nutella Pancakes — Smothered in a gooey hazelnut-chocolate spread.
• Wedding Cake — 3 scrambled eggs over pancakes and sausage.
• Italian — Fresh whole-milk mozzarella, vine-ripened tomatoes, Italian sausage, basil and minced onion.
• Sunrise Scramble — 3 eggs scrambled with cheddar cheese, bacon, peppers and onions.
• Garden Green Scramble — 3 egg whites, vine-ripened tomatoes, sauteed zucchini, spinach, and cheddar cheese.
• Smoky Spinach Scramble — Fresh sauteed spinach, crips applewood-smoked bacon, vine-ripened tomatoes and cheddar cheese.
• Southern — Chorizo, serrano peppers, sweet onions and cheddar cheese.
• Create-Your-Sunrise Scramble — 3 eggs scrambled with your choice of 3 toppings: tomatoes, onions, mushrooms, zucchini, spinach, peppers, ham, bacon, feta, cheddar, or pepper jack cheese.

Starters

• Mediterranean Hummus — With Taggiasca olives and pita bread. Vegan
• Quinoa Power Salad — Hearts of palm, grape tomatoes, cucumber, corn, grilled red onions, lemon vinaigrette dressing. Vegan
• Avocado Blossom Salad — Creamy avocado paired with tomatoes, dressed with olive oil and fresh herbs. Vegan
• Truffle Fries — Fresh-cut fries, truffle oil, and Parmesan.
• Buffalo Wings — Spicy buffalo wings with blue cheese, celery.
• Golden Coast Calamari — Lightly fried calamari rings served with a marinara sauce.
• Chef's Home Made Empanadas — Chef's daily selection.
• Urban Street Tacos — Two tacos with your choice of chicken, shrimp, or steak, topped with salsa verde and fresh pico de gallo.
• Artisan Cheese Trio — Chef's choice of three cheeses served with fig jam, seasonal fruit, nuts, and bread.
• Crunchy Homestyle Tenders — Crispy chicken tenders served with a house-made honey mustard sauce.
• Tropical Coconut Shrimp — Coconut-crusted shrimp served with a tangy chili aioli.
• Harvest Chopped Salad — Assorted greens with roasted corn, radish, feta, artichoke hearts, and creamy green goddess dressing.
• Classic Cobb Salad — Crisp romaine hearts with crumbled cheese, applewood bacon, avocado, hard-boiled egg, and house vinaigrette.
• Garden Berry Spinach Salad — Fresh spinach, bacon, hard-boiled egg, tomatoes, and strawberries tossed in balsamic dressing.
• Caprese & Portabello Salad — Grilled portabella with fresh mozzarella, tomatoes, basil, parmesan, and aged balsamic.

Desserts

• Berry Cheesecake — classic velvety berry cheesecake.
• Chocolate Mousse — rich dark chocolate mousse and hazelnut cream.
• Key Lime Pie — home made zesty key lime pie.
• Brownie À La Mode — Homemade brownie served warm with vanilla ice cream
• Apple Crumble — Grilled apples with granola, drizzled with honey, chocolate sauce and vanilla ice cream.
• Supreme Ice Cream Sundae — Vanilla and chocolate ice cream topped with fresh fruit, y and drizzled chocolate.

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