Maude's Liquor Bar

Takeout Restaurant, 230 W Kinzie St, Chicago, IL

VeganScore 10

Menu

Mains

• Ricotta Gnocchi — Wild mushrooms, brown butter.
• Pork Paillard — Sauce gribiche, arugula, mint.
• Maude's Cheeseburger — Aged comté, caramelized onions, cornichon dijonnaise & pommes frites.
• Roast Farm Chicken — Jus, garlic jus, parsley & red onion salad.
• Skuna Bay Salmon — Brown butter, capers & lemon.
• Steamed Mussels — White wine, espelette, fresh herbs.
• Roasted Bone Marrow — Caramelized red onion jam & parsley salad.
• Cassoulet — Duck confit, braised white beans, pork belly, bone marrow.

Starters

• Fresh Oysters
• Grand Tower
• Maude's Tower
• Shellfish Tower
• King Crab
• Bibb Lettuce Salad — Fines herbes, shallots & sherry-dijon dressing.
• Salmon Tartare — Cured salmon, cornichon, red onion, egg, créme fraiche.
• Chicken Liver Mousse — Bacon, capers & red onion jam.
• Délice De Bourgogne — Triple cream cheese, strawberry jam, fines herbes.
• Shaved Vegetable Salad — Beets, carrots, apple, walnuts & bleu d'auvergne.
• Classic Lyonnaise — Escarole, frisée, soft boiled egg, grilled pork belly & toasted brioche croutons.
• Foie Gras Paté — Quatre épices, cognac & cherry jam.
• French Onion Fondue — Caramelized onion & gruyere cheese.
• Escargot — Burgundy snails, herb garlic butter, lemon & sea salt.
• Tenderloin Steak Tartare — Slow cooked egg yolk, capers, parsley & calabrian chili.

Start your free trial