Matteo's Ristorante Italiano

Italian restaurant, 3355 S Las Vegas Blvd, Las Vegas, NV

VeganScore 30

Menu

Mains

• Margherita — San Marzano tomatoes, fior di latte, basil
• Italian Sausage — Gorgonzola, fior di latte, rapini, roasted garlic
• Salame-Mozzarella — Plum tomatoes, calabrian spicy salame, chives
• Handkerchief Pasta — Silky pasta sheets, almond basil pesto, ligurian extra virgin olive oil
• Casonzei — Pork and veal filled, pancetta, parmigiano reggiano, sage brown butter
• Agnolotti — Braised beef short rib filled, nebbiolo reduction, sorel, reggiano spuma
• Maccheroncelli "Fra Diavolo" — Maine lobster, tomatoes, basil, garlic, spicy crustacean sauce
• Linguine — Saffron extruded pasta, deep sea red crab, confit shallots, fresno chiles, chive butter
• Scoglio — Squid ink scented pasta, scallops, calamari, shrimp, mussels, calabrian n'duja sauce
• Cappellacci — Four cheese-filled pasta, truffle butter sauce, shaved winter black truffles
• Tagliatelle — Hand-cut pasta, organic egg yolk, parmigiano reggiano, shaved alba white truffles
• Branzino — Mediterranean sea bass, cauliflower purée, san marzano tomatoes, capers, olives, parsley
• North Sea Salmon — Quinoa, cauliflower, broccoli, celery root, onions, carrots, yellow pepper, pine nut gremolata
• Lobster — Roasted 1 lb. maine lobster tail, russian banana potatoes, green beans, black truffle drawn butter
• Free Range Chicken — Farro, shallots, nardello peppers, tuscan kale, chili flakes, lemon-garlic sauce
• Piemontesi — Red wine braised beef short rib agnolotti, reggiano cream sauce, sorrel
• Filetto di Manzo — Prime beef tenderloin, arugula, roasted pepper bagna cauda
• Zucchini Pizza — Cherry tomatoes, fontina cheese, basil, squash blossoms
• Garganelli — Pork sausage ragú, onions, spicy tomato passata, stracciatella, parsley
• Ora King Salmon — Sautéed spinach, charred tomatoes, onions, champagne vinaigrette
• Pork Belly — Slow roasted, sautéed onions, carrots, celery, fennel, aromatic herb oil
• Filet Mignon — Roasted prime beef tenderloin, potatoes, arugula, roasted pepper bagna cauda

Starters

• Lumache — White wine steamed French snails, puff pastry, parmigiano reggiano, parsley-garlic butter
• Pesce Crudo — Hamachi and salmon tartare, pickled fennel, ginger, cucumber, red onion, lemon, avocado aioli
• Cured Salmon — House marinated, red onions, capers, toasted brioche, stracciatella, ossetra caviar, chives
• Zuppa — Celery root and potato soup, parmesan, parsley, shaved winter black truffles
• Sweet and Spicy Peppers — Filled with soft cheese, grana padano, arugula oil
• Tuscan Kale Salad — Ricotta salata, crostini crumbs, red wine vinegar, hazelnuts
• Matteo's Caesar Salad — Little gem lettuce, castelfranco, creamy garlic dressing, anchovy, breadcrumbs
• Bruschetta — Toasted herb focaccia, roasted forage mushrooms, caciocavallo, grana, herb aioli
• Mozzarella di Buffala — Sweet potato mostarda, pomegranate seeds, herb salad, hibiscus reduction
• American Wagyu Tartare — Hard boiled eggs, shallots, capers, parsley, dijon-lemon aioli, ossetra caviar
• Foie Gras — Seared Hudson Valley foie gras, pistachio, toasted brioche, huckleberry sauce
• Prosciutto di Parma — Baby arugula, stracciatella, cracked black pepper, pizza crostini, extra virgin olive oil
• Misticanza — Escarole, endive, frisée, apples, dates, gorgonzola, honey lemon vinaigrette
• Peperú — Soft cheese stuffed sweet & spicy peppers, grana padano, arugula oil
• Tuscan Kale — Radicchio, aged ricotta, crostini crumbs, toasted hazelnuts

Desserts

• Chef's Dessert Display — Three of chef's favorite desserts
• Panna Cotta — Nebbiolo reduction, mixed berries, cocoa tuile
• Cannoli Siciliani — Homemade shells, ricotta filling, orange marmalade, pistachio

Start your free trial