Matt's El Rancho

restaurant, 2613 South Lamar Boulevard, Austin, TX 78704, Austin, TX

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegan Bowl — Black beans and vegetarian rice served with combination salad, sliced avocado, mango pico, and cilantro vinaigrette Vegan
• Beef Or Cheese Enchiladas — With chile con carne
• Chicken Enchiladas — With ranchero sauce
• Spinach Poblanitas — Spinach, onions, poblanos, and mushrooms topped with suiza or tomatillo sauce and Monterrey Jack, served with vegetarian rice and whole black beans
• Green Enchiladas — Beef, chicken or cheese enchiladas with tomatillo sauce and chile con queso or sour cream, served with guacamole salad
• Brisket Enchiladas — With your choice of tomatillo or chipotle sauce or chile con carne, served with guacamole salad
• Shrimp Enchiladas — With ranchero sauce, served with guacamole salad
• Tacos Al Carbon — Beef tenderloin in flour tortillas, served with Mexican rice, frijoles a la charra, guacamole, pico de gallo and mixed cheese
• Fish Tacos — Grilled or fried mahi-mahi in flour or corn tortillas, served with jalapeño slaw, vegetarian rice, choice of cilantro vinaigrette or chipotle ranch, and avocado salad – sub redfish +3 –
• Grilled Old-Fashioned Tacos — Grilled tacos with choice of smoked brisket, ground beef, or shredded chicken, served with cilantro and onions, frijoles a la charra and guacamole salad
• Smoked Brisket Tacos — Pecan-smoked brisket with rajas and spicy tomatillo salsa, served in flour tortillas with frijoles a la charra and pico de gallo – add queso +2 –
• Tacos Al Pastor — Pork shoulder tacos in corn tortillas, served with fresh pineapple, Mexican rice, frijoles a la charra, spicy tomatillo salsa, cilantro and onions
• Asadero Tacos — Named by TEXAS MONTHLY as “one of the 120 tacos you must eat before you die!” Beef tenderloin with grilled asadero cheese, onions, rajas in corn tortillas, served with frijoles a la charra and guacamole salad
• Ribeye Tacos — Certified Angus Beef, grilled bell pepper, jalapeños, Monterrey Jack cheese, served in flour tortillas with Mexican rice and frijoles a la charra and guacamole salad
• Carnitas Tacos — Pork shoulder. Crispy on the outside – tender on the inside on corn tortillas with cilantro, onions, queso fresco. Served with Mexican rice and frijoles á la charra
• Blackened Redfish — Seasoned gulf coast redfish filet with two colossal gulf coast shrimp and cilantro garlic cream sauce, served with grilled zucchini, yellow squash, and small combo salad
• Grilled Redfish — 8oz gulf coast redfish filet served with vegetarian rice, grilled vegetables, mango pico, and small combo salad
• Fish A La Mexicana — Grilled gulf coast redfish topped with bell peppers, onions, tomatoes, ranchero sauce, Monterrey Jack, sour cream and jalapeños, served with cheese flauta, Mexican rice, frijoles a la charra, and guacamole salad
• Shrimp A La Matt Martinez — Grilled colossal gulf coast shrimp, served with two bean and two cheese flautas with ranchero sauce and guacamole salad
• Fried Shrimp — Colossal gulf coast shrimp, homemade tartar sauce or cocktail sauce, steak fries, and dinner salad
• Grilled Salmon — Served with cilantro garlic cream sauce, mango pico de gallo, Mexican rice, black beans, and small combo salad
• GF Blackened Salmon — Served with asparagus, vegetarian rice, and small combo salad
• Gulf Coast Red Snapper — Gulf coast red snapper filet with two colossal gulf coast shrimp and jalapeño lime cream sauce, served with vegetarian rice, steamed broccoli and small combo salad
• Steak & Enchiladas — 9oz ribeye served with cheese enchiladas and small combo salad.
• Steak Tampiqueña — 8oz sirloin with ranchero sauce, cheese, tomatoes, onions, poblano and bell peppers, served with two nachos, cheese enchilada, and guacamole salad
• Crenshaw Steak — 9oz ribeye topped with grilled bell peppers, tomatoes, onions, jalapeños, Monterrey Jack, and ranchero sauce, served with two chicken flautas and guacamole salad
• Carne Asada — 8oz skirt steak served with lite chile relleno with cheese, avocado salad, and your choice of beans
• Bone-In Ribeye — 16oz bone-in ribeye, choice of cheese enchilada or steak fries, served with small combo salad
• Deluxe Dinner — Guacamole salad, chile con queso, beef taco, pork tamale, beef enchilada, Mexican rice, refried beans and iced tea
• No. 1 Dinner — Beef taco and enchilada, pork tamale or chile con queso, Mexican rice, refried beans, and iced tea
• Flautas — Pecan smoked brisket or chicken flautas grilled, your choice of ranchero or tomatillo sauce, topped with chile con queso, sour cream, and guacamole, served with Mexican rice, and refried beans
• Carne Guisada — Served with guacamole salad, bean and cheese nacho, Mexican rice, and homemade flour or corn tortillas
• Matt's Special — Green enchiladas (beef, chicken or cheese), beef or chicken taco, chile con queso, Mexican rice, and refried beans
• Certified Angus Beef Fajitas — Served with grilled onions, bell peppers, guacamole, sour cream, cheese, pico de gallo, Mexican rice, refried beans, and flour tortillas
• Chicken Fajitas — Served with grilled onions, bell peppers, guacamole, sour cream, cheese, pico de gallo, Mexican rice, refried beans, and flour tortillas
• Gulf Coast Shrimp Fajitas — Served with grilled onions, bell peppers, guacamole, sour cream, cheese, pico de gallo, Mexican rice, refried beans, and flour tortillas
• Certified Angus Beef & Chicken Combo Fajitas — Served with grilled onions, bell peppers, guacamole, sour cream, cheese, pico de gallo, Mexican rice, refried beans, and flour tortillas
• Grilled Seasonal Vegetable & Mushroom Fajitas — Served with grilled onions, bell peppers, guacamole, sour cream, cheese, pico de gallo, Mexican rice, refried beans, and flour tortillas
• Chicken-Fried Steak — Hand breaded Certified Angus Beef steak with homemade gravy, served with steak fries, dinner salad, and Texas toast
• Chicken-Fried Chicken — Hand breaded all-natural chicken breast with homemade gravy, served with steak fries, dinner salad, and Texas toast
• Soup and Salad Combo — A small Janie's salad with your choice of beef or chicken fajita, paired with our tortilla soup.
• Taco Al Carbon Plate — Beef tenderloin on a homemade flour tortilla, served with frijoles á la charra, Mexican rice, a chip with queso and pico de gallo.
• Al Pastor Plate — Tender marinated pork shoulder grilled with onions and pineapple, served with spicy tomatillo salsa, cilantro, onions, frijoles á la charra, Mexican rice, and corn tortillas.
• Brisket Taco — Pecan-smoked brisket garnished with rajas and spicy tomatillo salsa, served with frijoles á la charra, and flour tortilla.
• Chile Relleno Lunch — Choice of beef, chicken, or whole bean with ranchero or tomatillo sauce, and garnished with Texas pecans, raisins, sour cream, and onions, served with Mexican rice and refried beans.
• Fajita Plate — Choice of Certified Angus Beef or chicken fajita, served with grilled onions, peppers, pico de gallo, sour cream, Mexican rice, refried beans, and flour tortillas.
• Fish Taco Plate — Grilled or fried mahi-mahi in flour or corn tortilla, served with jalapeño slaw, vegetarian rice, choice of chipotle ranch or cilantro vinaigrette.
• Carne Guisada Lunch — Served with a bean and cheese nacho, onions, jalapeños, Mexican rice, and flour or corn tortillas.
• Beef Combination — Beef enchilada topped with chile con carne and cheese with one crispy beef taco, served with refried beans and Mexican rice.
• Matt's Footlong Enchilada — Beef enchilada with chile con carne and cheese, served with Mexican rice and refried beans.
• Carnitas Taco Lunch — Pork shoulder. Crispy on the outside - tender on the inside. Served in a corn tortilla with cilantro, onions, queso fresco, Mexican rice and a side of frijoles á la charra.
• Ribeye Taco Lunch — Certified Angus Beef, grilled bell pepper, jalapeños, Monterrey Jack cheese, served with ranchero sauce in a flour tortilla with Mexican rice and side of frijoles á la charra.

Starters

• Guacamole Vegan
• Sliced Avocado Salad Vegan
• Janie's Combination Salad — Salad served with bell peppers, cilantro, celery, tomatoes, radishes, and sliced avocado Vegan
• Bob Armstrong Dip
• Spicy Bob — Bob Armstrong Dip served with beef fajita & grilled jalapeños
• Chile Con Queso
• Grilled Quail — Stuffed with cheese, poblanos and mushrooms. Locally sourced from Lockhart
• Al Pastor Quesadilla — Pork shoulder, Monterrey Jack, fresh pineapple, onions, cilantro, and spicy tomatillo salsa
• Quesadillas — Monterrey Jack and American cheese, grilled onions, bell peppers, and tomatoes, with sour cream, pico de gallo, and guacamole
• Beef Fajita Quesadilla
• Chicken Fajita Quesadilla
• Beef Fajita Nachos
• Chicken Fajita Nachos
• Brisket Nachos
• Bean & Cheese Nachos
• Matt Jr. Fries — Spicy fries grilled with jalapeños & onions
• Tortilla Soup
• Beef Taco Salad
• Chicken Taco Salad
• Beef Fajita Taco Salad
• Beef Fajita Janie's Combination Salad
• Chicken Fajita Janie's Combination Salad
• Salmon Janie's Combination Salad
• El Rancho Salad — Guacamole salad, beef taco, chile con queso and choice of beef, chicken or cheese enchilada

Desserts

• Tres Leches
• Flan
• Sopapillas
• Sherbet
• Praline

Other

• Grilled Vegetables Chile Relleno Vegan
• Beef Chile Relleno
• Chicken Chile Relleno
• Cheese Chile Relleno
• Shrimp Chile Relleno

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