Match 65 Brasserie

French restaurant, 29 E 65th St, New York, NY

VeganScore 30

Menu

Mains

• Trout Amandine — Meunière sauce, toasted almonds, haricots verts
• Poulet Rôti Forestière — Roasted Amish chicken, mushroom sauce, pommes frites
• Steak Frites — Black Angus skirt steak, béarnaise sauce, pommes frites
• Prime Black Angus Burger — 9oz, pommes frites or salade de mesclun
• Pan Roasted Salmon — Niçoise olives, eggplant, tomatoes, fingerling potatoes, pinenuts
• Moules Frites Marinières — White wine, shallots, roasted garlic, fresh herbs, toasted baguette
• Organic Chicken Paillarde — Mesclun and radicchio salad, baby beets, tomatoes, goat cheese
• Spaghetti Carbonara — Bacon lardons, egg yolk, parmesan cream
• Poulet à la Milanaise — Arugula, tomato, cucumber, lemon vinaigrette
• Macaroni and Cheese au Gratin — With bacon lardons, please add 8
• Croque Monsieur — Ham and cheese sandwich, pommes frites
• Croque Madame — Ham and cheese sandwich, pommes frites
• Beef Bourguignon — Monday plat du jour
• Chilean Seabass — Tuesday plat du jour
• Magret de Canard — Wednesday plat du jour
• Maine Lobster — Thursday plat du jour
• Bouillabaisse — Friday plat du jour
• Halibut — Saturday plat du jour
• Braised Coq au Vin — Sunday plat du jour
• Mushroom Ravioli — Black truffle sauce, crimini mushroom, parmesan cheese

Breakfast

• Eggs Benedict — Canadian bacon, poached eggs, hollandaise sauce
• Eggs Norwegian — Smoked salmon, poached eggs, hollandaise sauce
• Omelettes Campagnarde — Brie cheese, bacon lardons, fingerling potatoes
• Brioche French Toast — Mixed berries, maple syrup
• Croissant
• Chocolate Croissant
• Almond Croissant
• Ham and Cheese Croissant

Starters

• Soupe du Jour — Made daily, certified vegan, dairy free Vegan
• Poulpe Grillé — Grilled octopus with olive oil, lemon, herbs and capers
• Yellowfin Tuna Tartare — Avocado, soy seasoning, gaufrette potatoes
• Salmon Tartare — Wild salmon fillet, mixed crunchy salad, toasted bread
• Maryland Crab Cake — Lemon, horseradish aioli
• Buffalo Mozzarella — Heirloom tomatoes, fresh basil, toasted baguette
• Prime Steak Tartare — Black Angus sirloin, quail egg, cornichons, toasted baguette
• Escargots Persillade — Garlic butter, parsley
• Pâté de Campagne — Cornichons, Maille mustard, country bread
• French Onion Soup Gratinée — Gratinée au fromage
• L'Artichaut Vinaigrette — Tarragon dip
• Organic Chicken Salade — Baby arugula, quinoa, radicchio, goat cheese, avocado, Southampton corn, tomatoes
• Salade Niçoise — Mixed greens, tomatoes, fingerling potatoes, Nicoise olives, Southampton corn, string beans, rare tuna and poached egg
• Salmon Tulum — Quinoa, baby spinach, avocado, Southampton corn, tomatoes, tortilla chips, lime squeeze, jalapeño dressing
• The Great Healthy Salad — Kale, quinoa, egg white, beets, corn, carrots, apple, tomato, avocado, broccoli, sunflower & chia seeds
• Crispy Calamari — Lemon, harissa mayonnaise
• Chèvre Chaud Salad — Warm goat cheese, beets, walnuts, mesclun, toasted baguette
• Caesar Salad — Romaine, kale, parmesan croutons, lime wedge
• Salade Lyonnaise — Frisée, bacon lardons, organic poached egg

Desserts

• Profitéroles — Vanilla ice-cream and warm chocolate sauce
• Apple Tarte Tatin — Vanilla ice-cream
• Crème Brûlée
• Crêpes au Nutella — Dulce de leche ice cream
• Chocolate Mousse — Served with whipped cream
• Crêpes Suzette — Flambée with Grand Marnier, vanilla ice-cream
• Warm Molten Chocolate Cake — Hazelnut ice-cream
• Ice Cream and Sorbet — Dulce de leche, hazelnut, vanilla, dark chocolate, lemon, mango
• Cheese Plate — Cheeses, sourdough, apple, walnuts, cranberries

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