Mastro's Steakhouse

Fine dining restaurant, 520 N Dearborn St, Chicago, IL

VeganScore 40

Menu

Mains

• Filet 8 oz
• Herb Roasted Chicken
• Pork Chop 8 oz — Apple Pecan Brandy Sauce
• Norwegian Cold Water Salmon 8 oz
• Bone-In Filet 12 oz
• Bone-In Ribeye 22 oz
• Herb Roasted Branzino
• Spicy Bigeye Tuna Roll
• Wagyu Beef Smash Sliders
• Bigeye Tuna Tostada
• Crispy Garlic Bigeye Tuna Sashimi
• Hamachi with Ponzu & Kaffir Lime
• Maguro Lime Roll
• A5 Wagyu Beef Roll
• Spiny Lobster Roll
• Petite Filet 6oz
• New York Strip 16oz
• Bone-In Kansas City Strip 18oz
• Dry Aged Bone-In Ribeye 23oz
• "Chef's Cut" Ribeye Chop 33oz
• Porterhouse 24oz
• Rack of Lamb 22oz
• Double Cut Pork Chop 16oz
• Organic Lemon Pepper Chicken
• Filet 7oz
• Boneless Ribeye 16oz
• Tomahawk Chop 32oz
• Tomahawk Chop 40oz
• New York 8oz
• New York 10oz
• New York 4oz
• New York 6oz
• Chilean Sea Bass
• Bigeye Tuna Sashimi Style
• Roasted Garlic Jumbo Black Tiger Prawns
• Jumbo Lobster Tail
• Live Maine Lobster 2-6 lb

Starters

• French Onion Soup
• Spicy Mambo Salad
• Jalapeno Tuna Sashimi
• Lobster Bisque
• Oysters on the Half Shell
• Oysters Rockefeller
• Sautéed Shrimp
• Fried Calamari & Cherry Peppers
• Bigeye Tuna Tartare
• Wagyu Meatballs with Melted Burrata Cheese
• Chilled Red King Crab Legs
• Roasted Bone Marrow
• Nueske's Maple Glazed Bacon Steak
• Fried Calamari
• Jumbo Lump Crab Cakes
• Caviar
• Sautéed Sea Scallops
• Seared Bigeye Tuna
• A5 Wagyu Beef Carpaccio
• Roasted Garlic Jumbo Black Tiger Prawn
• Spanish White Anchovy Caesar Salad
• Chopped Iceberg Wedge
• Mastro's House Salad
• Chopped Salad
• Burrata with Heirloom Tomato & Fig
• Siberian Osetra

Desserts

• Mango Sorbet with Blackberries Vegan
• Signature Personal Warm Butter Cake — with Vanilla Ice Cream and Raspberry Sauce
• Cheesecake with Berries

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