Massilia - DTLA

Restaurant, 100 S Grand Ave, Los Angeles, CA

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Seven Vegetable Couscous Vegan
• Moitié-Moitié — 1/2 four cheese and 1/2 marinara with cantabrian anchovies
• Courgette — Zucchini, comté & gruyère cheeses, pesto, lemon zest
• Merguez Sausage & Kale — Zhough sauce, provolone
• Mushroom & Ricotta — Meyer lemon, garlic confit, herbs, mozzarella
• Burrata Margherita — Fresh tomatoes, basil, fresh burrata
• Prosciutto — Fresh mozzarella, arugula, parmesan
• Lablabi & Niçoise Olives — Crème fraîche, chickpeas, harissa, goat cheese/feta, herbs
• Tarte Flambée — Bacon lardons, pécorino, onions, crème fraîche, chives
• Tagliatelle Aux Morilles — Morel mushrooms, cream sauce
• Spaghetti Bolognese — Slow-cooked beef ragù
• Spaghetti Neri Alle Vongole — Manila clams, garlic
• Moroccan Couscous Royale — Chicken, merguez sausage, lamb, seven vegetables
• Wagyu Grass-Fed Burger With Fries — Lettuce, tomato, gruyère, pickles, onions, secret sauce (bacon +3, avocado +3)
• Seared Cod — Carrot purée, crispy brussels sprouts, tomato-olive-caper sauce vierge
• Grilled Salmon — Brown rice, ratatouille, spicy yogurt
• Steak-Frites — Grass-fed hanger steak with béarnaise or chimichurri
• King Prawns — Pastis sauce, brown rice
• 8 Hour Lamb Shank — Cabernet sauce, potato purée

Starters

• Broccoli, Spinach & Green Curry Soup Vegan
• Salade Verte — Mixed greens, shallot & mustard vinaigrette Vegan
• Crispy Calamari — Lemon, sriracha aioli
• Duo Of Dips With Focaccia — Hummus and red pepper feta dip
• Spanish Meatballs — Beef & pork, spicy tomato sauce, focaccia
• Crispy Artichokes — Garlic confit aïoli
• Salmon Nikkei Tartare — Cucumber, avocado, furikake, ninja radish, tamari agrumato
• Fries With Harissa Mayonnaise
• Le Bowl — Brown & forbidden rice, chicken or egg white frittata, tomatoes, arugula, avocado, comté & parmigiano reggiano, sriracha aioli
• Salade Niçoise — Spicy albacore tuna, boiled egg, tomato, green beans, avocado, olives

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